Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
Subject Areas : Phytochemistry
Akram Salmani
1
(
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
)
Esmaeil Seifi
2
(
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
)
Mahdi Alizadeh
3
(
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
)
Aman Mohammad Ziaiifar
4
(
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran 2
)
Hossein Fereydooni
5
(
Golestan Research Center of Agricultural Sciences and Natural Resources, Gorgan, Iran
)
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Abstract :