Salmani, Akram, Seifi, Esmaeil, Alizadeh, Mahdi, Ziaiifar, Aman Mohammad, Fereydooni, Hossein. “Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method..” Iranian Journal of Plant Physiology, vol. 6, no. 3, 2016, pp. 1721-1728. 10.30495/ijpp.2016.532687