TY  - JOUR
AU  - Salmani, Akram
AU  - Seifi, Esmaeil
AU  - Alizadeh, Mahdi
AU  - Ziaiifar, Aman Mohammad
AU  - Fereydooni, Hossein
TI  - Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
JO  - Iranian Journal of Plant Physiology
VL  - 6
IS  - 3
SP  - 1721
EP  - 1728
PY  - 2016
DO  - 10.30495/ijpp.2016.532687
ER  -