Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran

Subject Areas : Microbiology

A Abdoshahi ¹ , S.A Mortazavi ² , A.A Shabani ³ , A.H Elhamirad ⁴ , M Taheri ⁵

1 - Health and Medical network of Damghan, Semnan University of Medical Sciences, damghan, Iran. Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
2 - Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
3 - Biotechnology center of Semnan University of Medical Sciences, Semnan, Iran
4 - Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
5 - Damghan Branch, Islamic Azad University, Damghan, Iran

Received: 2015-10-09 Accepted : 2015-10-09 Published : 2011-12-01

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