Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
Subject Areas : Microbiology
A
Abdoshahi
1
(Health and Medical network of Damghan, Semnan University of Medical Sciences, damghan, Iran.
Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
S.A
Mortazavi
2
(Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
A.A
Shabani
3
(Biotechnology center of Semnan University of Medical Sciences, Semnan, Iran)
A.H
Elhamirad
4
(Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
M
Taheri
5
(Damghan Branch, Islamic Azad University, Damghan, Iran)
Keywords:
Abstract :