Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
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Reza
Kazempoor
1
(Department of Biology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Arman
Ghorbanzadeh
2
(Department of Aquatic Health and Diseases, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Mohsen
Mokhtarian
3
(Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Saeed
Rasoulinezhad
4
(Department of Poultry and Obstetrics, Science and Research Branch, Islamic Azad University, Tehran, Iran)
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