Considering fatty acids changes of body composition of (Hypophthalmichthys molitrix) during the embryonic and larval stages
Subject Areas : Breeding and Aquaculture Sciences Journal
1 - Fishery Department, Babol Branch, Islamic Azad University, Babol, Iran
Keywords: growth, fatty acid, Hypophthalmichthys molitrix, Larvae,
Abstract :
In the recent years, the proliferation of fish and native fish in the world has been of particular interest. Hypophthal michthys molitrix is one of the important species of breeding native fish and lives in Amor river basin. Because of the importance of this kind of fish, it is necessary recognize its physiological status. During the embryonic and larval development of most species of this fish, development and marketing of energy depends on the yolk reserves which are transported by the producers. The larval and survival growth depends on access to the foreign food in sufficient quantities and of good quality after the yolk sac is absorbed. Given the amount and composition of fat in the yolk, the timing and amount of fat burning can be used to produce fatty acids of different changes. For example, some researches are done about percafluviati and oncorhynchus mykiss. After considering the role of fatty acids in growth, survival and quality of larvae to identify process changes in the fatty acid composition during the early stages of development of silver carp, knowing the exact combination of feeding high quality for the active feeding as well as breeding producers is being required.
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3.Abi-Ayad, S. M.E.A., Melard, C., Kestemont, P., (1997). Effects of n-3 fatty acid in Eurasian perch (Perca fluviatilis) brood stock diet on egg fatty acid composition and larve stress resistance.Aquaculture. 5, 131-133.
4. Abi-Ayad,S.M.E.A., Melard, C., Kestemont, P.,(2000). Dynamics of total lipids and fatty acid during embryogenesis and larval development of Eurasiam perch ( Perca Fluviatitis). Fish physiology and Biochemistry. 23, 233-243.
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7. Coad , B.W. (2002). The Fresh water Fishes of Iran. The Academy of Science of the Czech Republic, Bran ,pp: 5-19.
8. Di Costanzo, G., Florentz, A., and Leray, C., (1983). The brush border membrane of trout intensive: influence of its lipid composition on ion permeability, enzyme activity and membrane fluidity.mol. Physiol. 4, 279-290.
9. Farhhoudi, A., Abedin-Kenari,A. M., Nazari, R.M., Makhdoomi, C. H. (2011). Study composition, lipid and fatty acid profile during larval development in Caspian sea carp (Ciprinuscarpio). Journal of Fisheries and Aquatic Sciences., 6(4),417-428.
10. Folch , H. Less , M. Standley , H.A., (1957 ). A simple method for isolation and purification of total lipids from animal tissues journal of biological chemistry 266,497-499.
11. Gunasekera, R.M.,Desilva,s.s., and Ingram,b.a.,(2002).Chemical changes in fed and starved larval trout cod, Maccullochell amacquarensis during early development.fish physiol.Biochem.25, 255-268.
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19. Mourente, G., Vasquez, R., (1996). Changes in the content of total, lipid classes and their fatty acids of developing eggs and unfed larvae of the Senegal sole( Soleasenegalensis). Fish Physiol. Biochem. 15,221- 235.
20. Sargent, J.R., (1995). Origins and functions of egg lipids: nutritionalimplications. Inbromage, N.R., Roberts, R.J. (Eds), Broodstock management and eggs and larval qulity.Blackwell science,London,pp.353-372.
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22. Springate, J.R.C., Bromage, N.R., (1984). Broodstock management. Fish farmer, 7, 30- 31.
23. Van Der Kraak, G., Biddiscombe, S., (1999). Polyunsaturated fatty acids modulate the properties of the sex steroid binding protein in goldfish. Fish Physiol. Biochem. 20, 69- 74.
24. Watanabe, T., (1993). Importance of docosahexanoic acid in Marin Larval fish. Journal of World Aquaculture Society. 24, 152- 161.
25. Zengin, H., Akpinar, M.A., (2006). Fatty acids composition of Oncorhnchusmykiss during emberyogenesis and other developmental Aquaculutre. 29, 61-71.
