Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
Subject Areas : Microbiology
M. Abaspour
1
(
Department of Horticulture Science, Karaj branch, Islamic Azad University, Karaj, Iran
)
A. Imani
2
(
Horticultural Department of Seed and Plant Improvement Institute (SPII), Karaj, Iran
)
T. Hassanlo
3
(
Agricultural Biotechnology Research ,Karaj, Iran
)
Keywords:
Abstract :