Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds

Subject Areas : Microbiology

M. Abaspour ¹ , A. Imani ² , T. Hassanlo ³

1 - Department of Horticulture Science, Karaj branch, Islamic Azad University, Karaj, Iran
2 - Horticultural Department of Seed and Plant Improvement Institute (SPII), Karaj, Iran
3 - Agricultural Biotechnology Research ,Karaj, Iran

Received: 2015-10-08 Accepted : 2015-10-08 Published : 2013-09-01

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