Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.

Subject Areas : Phytochemistry

Akram  Salmani ¹ (Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Esmaeil  Seifi ² (Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Mahdi  Alizadeh ³ (Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Aman Mohammad  Ziaiifar ⁴ (Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran 2)
Hossein  Fereydooni ⁵ (Golestan Research Center of Agricultural Sciences and Natural Resources, Gorgan, Iran)

Received: 2017-08-19 Accepted : 2017-08-19 Published : 2016-04-01

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