Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

Subject Areas : food microbiology

S. H.  Erfani ¹ (Ph. D. Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Ghavami ² (Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
S.  Shoeibi ³ (Assistant Professor, Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran.)
H.  Rastegar ⁴ (Assistant Professor, Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran.)
A.  Zand Moghaddam ⁵ (Associate Professor of the Department of Food Science and Technology, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.)

Received: 2019-07-02 Accepted : 2019-07-02 Published : 2019-07-01

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References:

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