%0 Journal Article
%A Erfani, S. H., Ghavami, M., Shoeibi, S., Rastegar, H., Zand Moghaddam, A.
%T Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
%J Journal of Food Biosciences and Technology
%V 9
%N 2
%P 11-20
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/833110