The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

Subject Areas : food microbiology

P.  Parsania ¹ (M.Sc. of Food Science, Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Ghavami ² (Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
A.  Heydari-Nasab ³ (Associate Professor of the Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Gharachorloo ⁴ (Assistant Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2014-09-20 Accepted : 2014-11-12 Published : 2015-01-01

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