The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

Subject Areas : food microbiology

P. Parsania ¹ , M. Ghavami ² , A. Heydari-Nasab ³ , M. Gharachorloo ⁴

1 - M.Sc. of Food Science, Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Assistant Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2014-09-20 Accepted : 2014-11-12 Published : 2015-01-01

Keywords: