An Overview of Kermanshahi Oil as a Functional Food

Subject Areas : food science

B.  Mehraban ¹ (Associate Professor of the Department of Languages, Linaeus University, Vaxjo, Sweden.)
Kh.  Safaei ² (Associate Professor of the Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran; Administrative of Kermanshah Nomadic Affairs, Nomadic Organization, Kermanshah, Iran.)
M.  Chalabi ³ (Associate Professor of the School of Dentistry, Kermanshah University of Medical Sciences, Kermanshah, Iran.)

Received: 2022-05-03 Accepted : 2022-09-24 Published : 2023-04-01

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