Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days
Subject Areas : Fishery
S.
Ahmadpour
1
(Dept. of Fisheries, Faculty of Marine Science and Technology, Islamic Azad University Tehran North Branch)
S.
Moeini
2
(Dept. of Fisheries, Faculty of Marine Science and Technology, Islsmic Azad University Tehran North Brabnch)
Keywords: Rainbow trout, Fatty acids profile, marinade,
Abstract :