Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese

Subject Areas : Food Microbial Contamination

Hamed Zarei ¹ , Ali Reza Shahab Lavasani ²

1 - Department of Physiology, Faculty of Advanced Science and Technology, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
2 - Innovative Technologies in Functional Food Production Research Center, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Received: 2019-05-26 Accepted : 2019-08-27 Published : 2020-03-20

Keywords: lipolysis, White brined cheese, Sensory properties, Free fatty acids, Somatic cell counts,