List of Articles

• Open Access Article
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  1 - The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
  Bahareh Hajimohammadi- Telkabadi Asiye Ahmadi-Dastgerdi
• Open Access Article
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  2 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
  Hamed Zarei Ali Reza Shahab Lavasani
• Open Access Article
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  3 - Spring 2019
  
• Open Access Article
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  4 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
  S. Siavash Saei-Dehkordi
• Open Access Article
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  5 - Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
  Hosein Soleimani behboud jafari
• Open Access Article
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  6 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  7 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
  Arezoo Malakouti Anousheh Sharifan Alireza Basiri
• Open Access Article
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  8 - Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
  Mahsa Noktehsanj Monir-sadat Shakeri
• Open Access Article
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  9 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi