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List of Articles Alireza shahablavasani Open Access Article Abstract Page Full-Text 1 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 2 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani Open Access Article Abstract Page Full-Text 3 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 4 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei Open Access Article Abstract Page Full-Text 5 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese Hamed Zarei Ali Reza Shahab Lavasani Open Access Article Abstract Page Full-Text 6 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei hanieh ghandali Alireza Shahab Lavasani sara movahhed Open Access Article Abstract Page Full-Text 7 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan 10.30495/jfm.2022.674052
