Alireza shahablavasani Articles List

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Issue 1 Vol 11 Spring 2024

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List of Articles Alireza shahablavasani

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1 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed

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2 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani

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3 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed

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4 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei

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5 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
Hamed Zarei Ali Reza Shahab Lavasani

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6 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
hanieh ghandali Alireza Shahab Lavasani sara movahhed

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7 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan
10.30495/jfm.2022.674052

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