A

  • aali.faranak The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Aali.Nasrollah Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
  • abbasi bafetrat.samira The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • abbasi.habib Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Abbaspour Anbi.Asad Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • AbbasZadeh.Zaker Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Aboutorab.Mahnoush Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Adibi.Payman Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • afrazeh.mojtaba Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • afshar.nasim Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • AGHABAGHERI.HAMID Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Aghaei.somayeh Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • Aghayali.maryan relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
  • Ahmadi.Fateme A review on the use of Essential oils as natural antimicrobial agents in meat and meat products [ Vol.10, Issue 3 - Autumn Year 1402]
  • Ahmadi.meysameh Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi.Mohammad Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Ahmadi-Dastgerdi.Asiye The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Ahmadi-Dastgerdi.Asiye The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi-Dastgerdi.Asiye The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Ahmadipoor.Elham Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
  • Ahmadizadeh.CHangiz Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • Ahmadizadeh.CHangiz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • Ahmadpour.Mina Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]
  • Ajampour.Ima Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns [ Vol.5, Issue 4 - Winter Year 1397]
  • Akafzadeh.Najmeh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • Akbari Ardagani.behruz Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • akbari.behrouz Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • akbari.saeed Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Akbarian Moghari.Ali Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
  • Akhavan.Fereshteh The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
  • Akhoondzadeh-Basti.Afshin Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
  • Alami.Mehran Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Ali doust.Mohammad ali A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Ali mohammad zadeh.Mohammad reza A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Aliasghari.Maryam Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
  • alimohammadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Alimoradi.Meysam Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Alishahi.Mojtaba Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Ameri.Abdolghani Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • amini.kumarss Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • amini.kumarss Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • Aminian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Aminifard.Narges SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
  • Aminoroaya.Keyvan Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
  • Amiri Samani.Sara Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin [ Vol.5, Issue 3 - Autumn Year 1397]
  • amiri.assieh Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Amiri.Saber Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
  • Anarjan.Navideh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Ansari.Mahsa Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Anvar.Seyed Amir Ali The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Anvar.Seyed Amir Ali Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Anvar.Seyed Amir Ali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Anvar.Seyed Amir Ali A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
  • Anvar.Seyed Amirali Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Arab.Shohre The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • Arbabsoleymani.Nazila Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • arjmand kermani.mahdokht The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • Aroiee.Hussain Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Asadpour Osalou.Yoseif Ali Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • Asgarpoor.Daryoush Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Asghari.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Ashrafian.Sara Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • Ataee.Maryam Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Ataei.Abaas Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • ataei.behrooz Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Ataie Kachoie.Mehrdad Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Ataie Kachoie.Mehrdad Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Ataie Kachoie.Mehrdad Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Ataye Salehi.Esmaeil Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
  • Ataye Salehi.Esmaeil Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
  • Ataye Salehi.Esmaeil Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
  • Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Azad.Hojjat Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts [ Vol.4, Issue 2 - Summer Year 1396]
  • Azarjam.Nasrin The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
  • Azhdari.Ataollah Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]
  • Azhdari.Ataollah Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

B

  • Bafanadeh Zendeh.Mohammad Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • bagheri.mohsen Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • Bahadori Rad.ALI Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
  • bahraini.masomeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • bahraini.masomeh Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Bahrami.Ahmad Reza The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Bahrami.Hamidreza Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan [ Vol.2, Issue 2 - Summer Year 1394]
  • Bahrami.Mahrokh Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Bahramian.Samira Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
  • Bakhshi.Fareba Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
  • Bakhshinejad.mahmoud Determine the effect of an increase in the general level of prices on food health: a retrospective study [ Vol.6, Issue 2 - Summer Year 1398]
  • bakht avar ahari.rogayeh Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • bamzaheh.zahra Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • bamzaheh.zahra Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • Banayan.Sepideh Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
  • Bandian.Leila Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • baniassadi.bizhan Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]
  • Banisharif.GholamReza Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
  • Baradaran.Gholamreza Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]
  • barani Bonab.Hamid Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Barzam Dehkordi.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • Barzegar.Maryam Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Basharkhah.Yalda Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • Bashiri.Masoume Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Bashiri.Masoumeh Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Basiri.Alireza Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Behbodipour.Maryam Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat [ Vol.7, Issue 4 - Winter Year 1399]
  • Behnam.Khalil Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • Behshod.Parisa Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Bonyadian.Mojtaba samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Bonyadian.Mojtaba Production of probiotic juice by use of two varieties of Red and Yellow apple [ Vol.3, Issue 2 - Summer Year 1395]
  • Bonyadian.Mojtaba Verotoxigenic E. coli and its importance in food hygiene [ Vol.3, Issue 4 - Winter Year 1395]
  • Bonyadian.Mojtaba Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Bonyadian.Mojtaba Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • Bozorgi Makerani.Atefeh Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • Broughani.Motahareh Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]

C

  • Chehrazi.Fereshteh Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]

D

  • Daneshvar Ghorbani.Mitra Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Davari.Ali Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • davati.nafiseh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
  • dehghan.Hassan Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • dehghani.anahita Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
  • dehghani.anahita Study of microbial contamination in traditional ice cream (Case study: City of Urmia) [ Vol.1, Issue 3 - Winter Year 1393]
  • Dehghani.saeed The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
  • Dehghani.saeed The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Dehghannya.Jalal A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
  • Dezhkhi.Hoda Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Doosti.Abbas Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]
  • Doosti.Abbas Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]
  • Doosti.Abbas Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Dorosti.Kimia Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • Drees.Fatemeh Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]
  • Drees.Fatemeh Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]

E

  • Ebadi.Aiub Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • Ebrahimi.Maryam Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough [ Vol.4, Issue 2 - Summer Year 1396]
  • Ebrahimi.Maryam Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 [ Vol.2, Issue 4 - Winter Year 1394]
  • Ebrahimi.Maryam Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • Ebrahimi.Maryam Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Ebrahimi.Maryam Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • ebrahimi.nahid Production of beta-galactosidase from whey using Kluyveromyces marxianus [ Vol.5, Issue 2 - Summer Year 1397]
  • Ebrahimzadeh Mousavi.Zeinab Al-Sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Edatamanesh.Mohammad Amin Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Ehrampoush.Mohammad Hasan Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Ehsanbakhsh.Masoumeh Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
  • ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese [ Vol.1, Issue 1 - Summer Year 1393]
  • Ehsani.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • elahi.Somayeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Enteshari Najafabadi.Maryam Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • Ershad Langroudi.Hadi A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Eshaghi.Mohammad Reza The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
  • Eshaghi.Mohammad Reza Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • Eskandari.Mottahareh Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]
  • esmaeilpour.Mehrnaz Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • Etemadi.Alireza Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]

F

  • Fadaei Noghani.Vajiheh The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]
  • Fadaei Noghani.Vajiheh Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum [ Vol.5, Issue 2 - Summer Year 1397]
  • Fadavi.Abolfazl Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
  • Fahimdanesh.Maryam Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage [ Vol.4, Issue 3 - Autumn Year 1396]
  • Fakhri.Elham Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
  • fardemadi.mohsen Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Fatahi.Roza Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • fathimoghadam.fatemeh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
  • Fazlara.Ali Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • Fazlara.Ali Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]
  • Fazlara.Ali The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Fazlara.Ali The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • Fazlara.Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]
  • Foromandi.Maryam The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Forough.Mehrdad Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
  • Fotoohiyan.Zeinab Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

G

  • Ganjali Dashti.Mina Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Ghahremani-Chermahini.Akram The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Ghanbari.Ali Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
  • Ghane.Masoud Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Ghasemi.Mehdi Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Ghasemian.Hajieh The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Ghaseminezhad.Anna The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Ghasemisepro.Nafiseh Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Gheibi hayat.Seyed Mohammad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • ghimi rad.mehdi Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Ghodrati.Leila Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • ghojoghi.fariborz Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage [ Vol.2, Issue 1 - Spring Year 1394]
  • gholamiahangaran.majid Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Gholami-Ahangaran.Majid Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • Gholami-Ahangaran.Majid The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
  • Gholami-Ahangaran.Majid The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Gholami-Ahangaran.Majid Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
  • Ghomi.Mohamad Reza Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures [ Vol.5, Issue 4 - Winter Year 1397]
  • Ghorbani Pir Shahid.Tara Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani.ghasem A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Ghorbani.shaghayegh The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce [ Vol.2, Issue 3 - Autumn Year 1394]
  • Goli.Mohammad Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
  • Goli.Mohammad The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • Goli.Mohammad Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Goli.Mohammad Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
  • Goli.Mohammad Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • Goli.Mohammad The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • Goli.Mohammad Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • Golshan Tafti.Abolfazl Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]
  • Golshan Tafti.Abolfazl Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]

H

  • Habibi Najafi.Mohammad B. Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi [ Vol.3, Issue 4 - Winter Year 1395]
  • Habibi.Nader Habibi Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
  • hadad.atieh Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
  • Haghshenas.Fatemeh Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
  • Hajian.Sepideh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Hajiesmaili.Reza Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
  • Hajimohammadi Farimani.Reza Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
  • hajimohammadi.bahador Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Hajirostamloo.Bahare Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Hajmohammadi.Bahareh The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Hajsalehi.Mazyar Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
  • Hakimipour.Fatemeh Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hakimzadeh.Vahid Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hakimzadeh.Vahid Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Hamedi.Javad Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Hanifian.Shahram Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]
  • Hanifian.Shahram Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
  • Hanifian.Shahram Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]
  • Hanifian.Shahram Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Hanifian.Shahram Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]
  • hashemi.seyed majid Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Hashemi.Zahra Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Hasheminya.Seyedeh-Maryam A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
  • Hashemzehi.Niloofar Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hatami.Roghayeh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Hedayatifard.Masoud Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
  • Heidarian.Salman Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • heidarinezhad chaharmahali.fatemeh Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • hemati.zahra Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Heydari.Azizeh Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
  • Hojjat.seyed mohamad hossine Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
  • Hojjatoleslami.Mohamad Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
  • Hojjatoleslamy.Mohammad Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Honarmand Jahromi.sahar Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Hooshyar.Hossein Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Hooshyar.Hossein Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Hoseini.S.E Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Hoseini.S.E A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Hoseinzadeh.Behrang The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • HOSSEINI.SEYYED MOHAMMAD HOSSEIN Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Hosseinzadeh.Somayeh Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

I

  • irannejhad.amin Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Isazadeh.Khosro Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • Isazadeh.Khosro Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]

J

  • Jafari koshkghazi.Fatemeh Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Jafari.Behbood Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • jafari.behboud Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Jafari.Maryam Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
  • jafarian.mohsen The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]
  • Jafarizadeh Malmiri.Hoda Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Jahadi.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Jahadi.Mahshid Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology [ Vol.4, Issue 4 - Winter Year 1396]
  • Jahadi.Mahshid Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
  • Jahadi.Mahshid The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Jahanmard.Mohammad Javad Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Jalali.sayed mohammad Ali Study of correlation between microbial carcass and threonine on broiler chicks [ Vol.4, Issue 2 - Summer Year 1396]
  • Jalali.Seyed Mohammad Ali Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Javadi.Afshin Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • Javadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Javadi.Afshin Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Javadi.Afshin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • javadi.iraj A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
  • Judaki.Hasan The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]

K

  • Kabiri.Hamidreza Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Kalantaripour.Aida Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
  • Kalestians.Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • karazhiyan.reza Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Karim.Guiti Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Karimi Alavigeh.Abbas Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • Karimi Dehkordi.Maryam Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
  • Karimi majd.Mehrdad Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
  • Karimian.Hamed Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • kariminejad.sedigheh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • Kashani nejad.Mahdi Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • kashiri.mahbobeh Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Kazemi babaheidari.Ali Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • kazemi.fatemeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Khadang Nikfarjam.Amir Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
  • khadivi boroujeni.reza Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Khakipour.Nazanin Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
  • Khandaghi.Jalil A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Khandaghi.Jalil Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
  • Khandaghi.Jalil Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • khani.mohamdreza Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Kheirkhah Foghara.Sahar The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]
  • Khodabakhsh.Yazdan Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
  • Khodabandeh shahraki.Samaneh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • khodadoust.Mehrdad Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Khodae Jalalabadi.Zahra Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]
  • khodaverdipour.fatemeh Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
  • khomeiri.morteza The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein [ Vol.4, Issue 2 - Summer Year 1396]
  • khomeiri.morteza Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • khomeiri.morteza Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Khoori.Esmat Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Khoori.Marzieh Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
  • Khoshkho.Zhaleh Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356) [ Vol.9, Issue 2 - Summer Year 1401]
  • Khoshkholgh.Mohammad reza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • Khosravi.Elham Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Kiani Aliabadi.Fatemeh The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Kiani.Hossein Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Kiyanpour Berjoee.Rahil Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • koohsari.Hadi The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • koohsari.Hadi The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream [ Vol.4, Issue 1 - Spring Year 1396]
  • koohsari.Hadi Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • Koopi.Hadis Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Kouhi.Fardin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]

L

  • Labeiki.Ghazal The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
  • latifi.zahra Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Lesanifar.Nastaran Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]
  • Lotfi.Mandana Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • lotfi.mohammad hassan Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Lotfollahi.Lida Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]

M

  • Maghsoudlou.Yahya Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Mahdavi.Maryam The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus [ Vol.10, Issue 2 - Summer Year 1402]
  • mahdavi.saman Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
  • mahdavi.saman Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 [ Vol.1, Issue 3 - Winter Year 1393]
  • Mahdian.Elham Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mahvash.Pooyan Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Majlesi.mehran Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • Malakooti.Arezou Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Malakpoor.Fateme Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • Malekzadeh.Jamal Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
  • Mansouri pour.Samar Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • mansouri.narjes Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Marhamatizadeh.Mohammadhossein Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
  • Mashak.Zohreh Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
  • Mashak.Zohreh Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth [ Vol.2, Issue 4 - Winter Year 1394]
  • Mashak.Zohreh The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
  • Mashak.Zohreh Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria [ Vol.3, Issue 1 - Spring Year 1395]
  • Mashak.Zohreh The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • Mashak.Zohreh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • mashatian.faramarz Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • massiha.Alireza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • massiha.Alireza Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]
  • MAVALIZADEH.AHMAD Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
  • Mazhari.Maryam samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Mazroi Arani.Navid The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • Mazroi Arani.Navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mazroi Arani.Navid Microbial evaluation of herbal waters distributed in Kashan 2012 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mazroii Arani.navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mehdeyan.Razeyeh Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • mehdizadeh shahi.mohsen Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Mirza Alizadeh.عادل Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mirzaee.Mohsen The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • mirzaei tash.omid Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
  • Mirzaei.hamid Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails [ Vol.2, Issue 3 - Autumn Year 1394]
  • Mirzaei.Hamid Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
  • Mirzaei.Hamid Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Mirzaei.Hamid Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
  • Mirzaei.Hamid Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Mirzaei.Nasrin The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Moattar.Fariborz Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Moattar.Fariborz Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Moattar.Fariborz Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Moayedi.Ali Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Moazamian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Moazzami.Ali Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • Mobaseri,.پریسا Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • mobasherizadeh.sina Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Moghaddam.Mohammad Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Moghaddam.Mohammad Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Moghimi.Najmeh Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. [ Vol.4, Issue 4 - Winter Year 1396]
  • Mohajerani.Hamidreza Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • Mohajeri.Parviz Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • mohamadi.ali Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • mohamadi.ali Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • mohamadi.ali Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
  • mohamadi.ali Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • mohamadi.ali Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
  • Mohamadi.Fatemeh Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
  • mohamadzadeh.hoda Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mohammadi Didargahi.Reyhaneh Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • Mohammadi.Forogh Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
  • mohammadi.Forugh Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms [ Vol.5, Issue 2 - Summer Year 1397]
  • Mohammadi.Khosrow Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Mohammadzade Ferizhandi.Zahra The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
  • Mohammadzadeh Milany.Jafar Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Mohandesi.Nooshin Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters [ Vol.4, Issue 4 - Winter Year 1396]
  • Mohebbi.Abdonnaser Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • mohseni sisakht.parvin Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • mohseni.mehran Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohtashami.mahnaz Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Moieni.Sodabeh Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Mojaddar Langroodi.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • Mokhayeri.katayoon Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • mokhtari.Alireza Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus [ Vol.2, Issue 1 - Spring Year 1394]
  • mokhtari.Alireza Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
  • momeni.Hossein Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Momeni.Hossein Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Momeni-Shahraki.Manouchehr Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city [ Vol.2, Issue 1 - Spring Year 1394]
  • Momeni-Shahraki.Manouchehr Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Momeni-Shahraki.Manouchehr Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Momeni-Shahraki.Manouchehr Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Momeni-Shahraki.Manouchehr Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Momtaz.Hassan Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Momtaz.Hassan Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Momtaz.Hassan The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • Momtaz.Hassan SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
  • Momtaz.Hassan Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Momtaz.Hassan Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • Momtaz.Hassan Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Momtaz.Hassan Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • Momtaz.Hassan Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Momtaz.Hassan Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Momtaz.Hassan Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • Momtaz.Hassan Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
  • monjazebmarvdashti.leila Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
  • moomtaz.hasan Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • moradi sarmeidani.mehdi Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Moradi.Bizhan Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
  • Moradi.Masoumeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Mosavi Nadoshen.Rezvan Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • Moshtaghi.Hamdallah samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Moshtaghi.Hamdallah Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Moshtaghi.Hamdallah Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • moslehishad.maryam Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • mostaghim.toktam The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
  • Motalebi.Abbasali Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Motalebi.Abbasali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • motamedi.Hosein A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens [ Vol.2, Issue 4 - Winter Year 1394]
  • motamedi.Hosein A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP [ Vol.1, Issue 2 - Autumn Year 1393]
  • motamedi.Hosein Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil [ Vol.1, Issue 3 - Winter Year 1393]
  • motamedi.Hosein A report on pasteurized orange juice contamination with Bacillus licheniformis [ Vol.1, Issue 1 - Summer Year 1393]
  • motamedi.Hosein A report on pasteurized orange juice contamination to Bacillus licheniformis [ Vol.6, Issue 1 - Spring Year 1393]
  • Mousavi.Marjan sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • mousavi.reza Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mousavi.Soolmaz Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]
  • Mousavi-Fard.Sadegh Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Mousavi-Fard.Sadegh Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • mousavinasab.Marzieh Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
  • Movahed.S. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • movahhed.sara The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
  • Movassagh.Mohammad Hosein Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

N

  • naddafi.javad Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Naderi.Pardis Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • naghavy.nafiseh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • naghavy.nafiseh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Najafi.Negin Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • najafi.roya Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • Najafpour.Reza Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Nami.yousef Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Namjoyan.Forough Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • navidjoy.nahid Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
  • nazari moghadam.marziyeh Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Nazari.Hamid Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
  • Nazeri.Mahdi Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Neda Hossein nezhad yazdi.neda Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site [ Vol.4, Issue 2 - Summer Year 1396]
  • Neyriz Naghadehi.Moslem Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • nezamalhosseini.seyyed mohammad javad Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Nezhad Razmjoui Akhgar.Rahele Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Nezhadrazmjoakhgar.Raheleh Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Nikokhah.Farzaneh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Nodargah.Mohammad Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • Nodargah.Mohammad High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Noktehsanj.Mahsa Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • nonahal.fatemeh Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
  • nonahal.fatemeh Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Noorbakhsh.Fatemeh Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Noorbakhsh.Hamid Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • Noori.Hamidreza Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • Noori.Seyyed Mohammad Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]
  • norian.reza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • Noroozi.Neda Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Norozi.Bahare A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
  • Nourbakhsh.Sayed Ahmad Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
  • nouri.sahar Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • nouri.sahar High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Nourihamed.Zahra Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
  • nowzari.haniyeh The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]

O

  • Omidi.Beigom Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]

P

  • Pahlevani-nezhad.Atefeh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Pajohesh.Rasul Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • parsaei.seamak Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
  • Pirali Khairabadi.Esmaeil Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • poorfarzaneh.alireza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • Porakbari.Babak Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • pour abbas gholi.zahra Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Pourahmad.Rezvan Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • Pourahmad.Rezvan Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
  • Pourahmad.Rezvan Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
  • PourJafar.Shima The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • Pourmahdi.Mahdi Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
  • Pourmahdi.Oveys The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Pourmahi Brujeni.Mahdi Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
  • pourmazar.seyyed alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • pournajaf.abazar Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
  • Purabdolah.Hosein Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]

R

  • Rabanifard.Mahboobeh Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • Radaei Alamoli.Marziyeh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • rafati.nasir The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]
  • Rafieian-kopaei.mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • Rahimi Foroushani.Abbas Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Rahimi Galogahi.Delasa Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahimi.Delasa Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • rahimi.ebrahim Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • Rahimi.Ebrahim Isolation of Alicyclobacillus from fruits juice in Iran [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rahimi.Ebrahim A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Rahimi.Ebrahim Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rahimi.Ebrahim Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
  • Rahimi.Ebrahim Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • Rahimi.Ebrahim The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Rahimi.Ebrahim The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Rahimi.Ebrahim Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Rahimi.Ebrahim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Rahimi.Ebrahim The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Rahimi.Ebrahim Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Rahimi.Ebrahim Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Rahimi.Ebrahim Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Rahimi.Ebrahim Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Rahimi.Ebrahim Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahimi.Ebrahim Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
  • Rahimi.Ebrahim Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Rahimi.Fariba relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
  • rahimi.mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Rahimi.Rohollah Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • Rahimifard.Nahid The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • RahimiFard.Nahid Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • rahimzadeh.ghazal Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus [ Vol.1, Issue 1 - Summer Year 1393]
  • Rahmani.Zeinab Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahnama.Parya Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Raissy.Mehdi Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Raissy.Mehdi Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • Raissy.Mehdi Bacterial zoonotic disease from fish: a review [ Vol.4, Issue 2 - Summer Year 1396]
  • Raissy.Mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Raissy.Mehdi Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene [ Vol.2, Issue 3 - Autumn Year 1394]
  • Raissy.Mehdi Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Rajab Pour Nikoo.Elham Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Rajaei.peyman Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • Ranjbar.Reza Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Rashidi.Hasan Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • rashti.zeinab The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • Rasoulpour.Taher Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
  • Razavi.seyed mohhamad ali Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Razavilar.Vadood Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Reisi.Parto Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rezaloo.Manizheh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Rezapour.Rasoul Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]
  • Rezvanifard.zeinab The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
  • rizvandi.golnaz A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
  • roomiani.laleh Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage [ Vol.3, Issue 2 - Summer Year 1395]
  • roomiani.laleh Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • roomiani.laleh Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]
  • roomiani.laleh Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage [ Vol.4, Issue 3 - Autumn Year 1396]
  • roomiani.laleh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
  • roomiani.laleh Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet [ Vol.1, Issue 3 - Winter Year 1393]
  • Roozbeh Nasiraie.Leila Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • rostami.sodabeh Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • rozbeh nasiraei.leila Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]

S

  • s.mehrabian@yahoo.com.sedigheh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • Sabaghi.Fatemeh Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
  • Sadeghi ronizi.Neda Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
  • Sadeghi.Alireza Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • Saei-Dehkordi.S.S. Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province [ Vol.7, Issue 1 - Spring Year 1399]
  • Saei-Dehkordi.S.S. Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Safaian.Shila Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • safari.manochehr Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Safi.Shahabeddin Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Safian.Iraj The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]
  • saki.Sasan Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • salajagheh.fereshteh The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • salehi.elham The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria [ Vol.6, Issue 1 - Spring Year 1393]
  • salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • Salimi.Nahal Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Sam Nejad.Masumeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Sarani.Atena Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • sattari.martam Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Sedigheh Mousavi.Seyedh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • seifi nofersti.sanaz Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Sekhavatizadeh.Saeed Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Seyed Mahmoodzade.Amin The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Seyed-Alangi.Seyedeh Zahra Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • Shabani.Shahrokh A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Shabkhiz.Mohammad Ali Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
  • Shadman.Shabnam A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • shafiei.rasoul Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • shafiei.reza The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
  • SHAHABI.NASIM Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
  • shahablavasani.Alireza Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk [ Vol.5, Issue 1 - Spring Year 1397]
  • shahablavasani.Alireza Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
  • shahablavasani.Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • shahablavasani.Alireza Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • shahablavasani.Alireza Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • shahablavasani.Alireza The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
  • shahablavasani.Alireza The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
  • shahdadi.fatemeh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • shahdadi.fatemeh Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
  • Shahhosseini.Gholamreza Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken [ Vol.7, Issue 3 - Autumn Year 1399]
  • Shahhosseini.Gholamreza The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
  • shahi.sharifeh Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • shahi.sharifeh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • shahi.sharifeh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • Shahiri Tabarestani.Hoda Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Shahrabi.Shima The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • shahrampour.dina Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • shahriari.shahla The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
  • Shahryari.Sara Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • Shahveh.Mahmoud Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Shakeri.Monir-sadat Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • shakeri.pirouz Microbial contamination and concentration of aflatoxin in pistachio by-product [ Vol.3, Issue 4 - Winter Year 1395]
  • Shakerian.Amir A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Shakerian.Amir Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
  • Shakerian.Amir Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms ) [ Vol.3, Issue 1 - Spring Year 1395]
  • Shakerian.Amir Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • Shakerian.Amir Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Shakerian.Amir Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Shakerian.Amir Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Shakerian.Amir Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • Sharifi Soltani.Mahdi Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • sharifzadeh.ALI Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Sharifzadeh.Ali Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages [ Vol.7, Issue 3 - Autumn Year 1399]
  • Sharifzadeh.Ali The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Sharifzadeh.Ali Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • Shaviklo.Amir Reza Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • Shaviklo.Amir Reza Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Shayegh.Jalal Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Shayegh.Jalal Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city [ Vol.2, Issue 4 - Winter Year 1394]
  • Sheikhi.Abdolkarim Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Shirkhan.Faezeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Shirvani.Fatemeh Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature [ Vol.8, Issue 1 - Spring Year 1400]
  • shoeibi.shahram The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • shoeibi.shahram Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • Shoeibi.Shahram The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Shokoohizadeh.Leili Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Sokoutifar.Roghayeh The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Soleimani.Hosein Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Soltani.Mahsa Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
  • Soltaninejad.Shahla Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]
  • Soltaninejad.Shahla Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin [ Vol.4, Issue 3 - Autumn Year 1396]

T

  • Tabatabaei yazdi.farideh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • Tabatabaian Nimavard.Javad Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • tadayoni.mehrnosh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • tadayoni.mehrnosh Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Taghdiri.Mohammadreza Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Taghikhani.Ali The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
  • Taheri.Marzieh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • Taheri.Tina Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • tahmasebi.sanaz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • taj firuzeh.ali akbar Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Tajbakhsh.Elahe Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city [ Vol.2, Issue 2 - Summer Year 1394]
  • Tajbakhsh.Elahe Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
  • Tajbakhsh.Elahe Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • Tajbakhsh.Elahe Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Tajbakhsh.Elahe Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • Tajbakhsh.Elahe Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Tajbakhsh.Elahe Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • Tajbakhsh.Elahe Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Tajbakhsh.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • tajeddin.behjat The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • talebi.alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tarabnak.Alireza Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
  • Tavakol.Marziyeh Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Tekieh Marouf.Saeed Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • Tirgir.Farhang Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Tirgir.Farhang Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • Torkabadi.Esmaiil Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
  • Torki baghbadorani.Zeinab Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Torki.Zeinab Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]

V

  • Vaezi.Seyedeh Saleheh Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
  • Vaezi.Seyedeh Saleheh Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line [ Vol.3, Issue 3 - Autumn Year 1395]
  • Vahedi Nouri.Nasrollah Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
  • vahhabi.sayeh The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Valizadeh.Yousef Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]
  • varpaei.alireza Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • vazifedoost.mohsen Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest [ Vol.9, Issue 2 - Summer Year 1401]
  • vazifedoost.mohsen Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • vazifedoost.mohsen Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms [ Vol.9, Issue 1 - Spring Year 1401]

W

  • Wali Abdulrahman Aljaf.Jwan Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]

Y

  • yaghma.Elham Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Yazdanpanah.Ghazal Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]
  • Yazdansetad.Sajjad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Yolmeh.M. Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus [ Vol.3, Issue 4 - Winter Year 1395]
  • Youseftabar-Miri.Nahmeh Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]

Z

  • zamani moghadam.abdolkarim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Zamani.Abbas Ali Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Zand moghaddam.Ahmad The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • Zarei.Amir Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
  • zarei.Hamed Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • Zarei.Mehdi Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
  • Zarei.Mehdi Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature [ Vol.5, Issue 1 - Spring Year 1397]
  • Ziaee.Ardeshir Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
  • Zinsaz.Paniz The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology [ Vol.8, Issue 3 - Autumn Year 1400]
  • Zomorodi.Shahin Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Zomorodi.Shahin The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
  • Zomorodi.Shahin The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]

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