• Home
  • Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract

Share To

Article Url


Manuscript ID : JFM-2302-1809 (R3) Visit : 293 Page: 0 - 0

10.30495/jfm.2023.1979809.1809

Article Type: Original Research

Related articles