aali.faranak
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Aali.Nasrollah
Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
[
Vol.9,
Issue
2
- SummerYear
1401]
abbasi bafetrat.samira
The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
[
Vol.3,
Issue
4
- WinterYear
1395]
abbasi.habib
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
Abbaspour Anbi.Asad
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
AbbasZadeh.Zaker
Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Aboutorab.Mahnoush
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Adibi.Payman
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
afrazeh.mojtaba
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
afshar.nasim
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
AGHABAGHERI.HAMID
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Aghaei.somayeh
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
Aghayali.maryan
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
Ahmadi.Fateme
A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
[
Vol.10,
Issue
3
- AutumnYear
1402]
Ahmadi.meysameh
Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
[
Vol.7,
Issue
1
- SpringYear
1399]
Ahmadi.Mohammad
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Ahmadi-Dastgerdi.Asiye
The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
[
Vol.7,
Issue
1
- SpringYear
1399]
Ahmadi-Dastgerdi.Asiye
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
Ahmadi-Dastgerdi.Asiye
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
[
Vol.10,
Issue
1
- SpringYear
1402]
Ahmadipoor.Elham
Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
[
Vol.5,
Issue
1
- SpringYear
1397]
Ahmadizadeh.CHangiz
Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
[
Vol.7,
Issue
3
- AutumnYear
1399]
Ahmadizadeh.CHangiz
Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
[
Vol.7,
Issue
2
- SummerYear
1399]
Ahmadpour.Mina
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
Ajampour.Ima
Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
[
Vol.5,
Issue
4
- WinterYear
1397]
Akafzadeh.Najmeh
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
Akbari Ardagani.behruz
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
akbari.behrouz
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
akbari.saeed
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Akbarian Moghari.Ali
Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
[
Vol.5,
Issue
3
- AutumnYear
1397]
Akhavan.Fereshteh
The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
[
Vol.9,
Issue
1
- SpringYear
1401]
Akhoondzadeh-Basti.Afshin
Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
[
Vol.9,
Issue
2
- SummerYear
1401]
Alami.Mehran
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Ali doust.Mohammad ali
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
Ali mohammad zadeh.Mohammad reza
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
Aliasghari.Maryam
Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
[
Vol.6,
Issue
2
- SummerYear
1398]
alimohammadi.Afshin
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]
Alimoradi.Meysam
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
Alishahi.Mojtaba
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
Ameri.Abdolghani
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
amini.kumarss
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
amini.kumarss
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
Aminian.Elham
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Aminifard.Narges
SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
[
Vol.4,
Issue
4
- WinterYear
1396]
Aminoroaya.Keyvan
Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
[
Vol.5,
Issue
1
- SpringYear
1397]
Amiri Samani.Sara
Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
[
Vol.5,
Issue
3
- AutumnYear
1397]
amiri.assieh
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
Amiri.Saber
Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
[
Vol.5,
Issue
1
- SpringYear
1397]
Anarjan.Navideh
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Ansari.Mahsa
Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Anvar.Seyed Amir Ali
A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
[
Vol.9,
Issue
3
- AutumnYear
1401]
Anvar.Seyed Amir Ali
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Anvar.Seyed Amir Ali
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Anvar.Seyed Amir Ali
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
Anvar.Seyed Amirali
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Arab.Shohre
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
Arbabsoleymani.Nazila
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
arjmand kermani.mahdokht
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
Aroiee.Hussain
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Asadpour Osalou.Yoseif Ali
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
Asgarpoor.Daryoush
Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
Asghari.Mahshid
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
Ashrafian.Sara
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
Ataee.Maryam
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Ataei.Abaas
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
ataei.behrooz
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ataie Kachoie.Mehrdad
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
Ataye Salehi.Esmaeil
Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
[
Vol.4,
Issue
4
- WinterYear
1396]
Ataye Salehi.Esmaeil
Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect
[
Vol.5,
Issue
4
- WinterYear
1397]
Ataye Salehi.Esmaeil
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Ataye Salehi.Esmaeil
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
Ataye Salehi.Esmaeil
Prevalence of Staphylococcus aureusin meat and meat products
[
Vol.1,
Issue
3
- WinterYear
1393]
Azad.Hojjat
Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
[
Vol.4,
Issue
2
- SummerYear
1396]
Azarjam.Nasrin
The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
[
Vol.9,
Issue
1
- SpringYear
1401]
Azhdari.Ataollah
Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
[
Vol.4,
Issue
1
- SpringYear
1396]
Azhdari.Ataollah
Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
[
Vol.7,
Issue
3
- AutumnYear
1399]
B
Bafanadeh Zendeh.Mohammad
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
bagheri.mohsen
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
Bahadori Rad.ALI
Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
[
Vol.6,
Issue
1
- SpringYear
1398]
bahraini.masomeh
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
bahraini.masomeh
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Bahrami.Ahmad Reza
The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
[
Vol.5,
Issue
1
- SpringYear
1397]
Bahrami.Hamidreza
Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
[
Vol.2,
Issue
2
- SummerYear
1394]
Bahrami.Mahrokh
Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
Bahramian.Samira
Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
[
Vol.5,
Issue
1
- SpringYear
1397]
Bakhshi.Fareba
Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
[
Vol.3,
Issue
4
- WinterYear
1395]
Bakhshinejad.mahmoud
Determine the effect of an increase in the general level of prices on food health: a retrospective study
[
Vol.6,
Issue
2
- SummerYear
1398]
bakht avar ahari.rogayeh
Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
[
Vol.7,
Issue
3
- AutumnYear
1399]
bamzaheh.zahra
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
bamzaheh.zahra
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
Banayan.Sepideh
Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
[
Vol.7,
Issue
2
- SummerYear
1399]
Bandian.Leila
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
baniassadi.bizhan
Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
[
Vol.4,
Issue
1
- SpringYear
1396]
Banisharif.GholamReza
Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
[
Vol.10,
Issue
4
- WinterYear
1402]
Baradaran.Gholamreza
Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
[
Vol.6,
Issue
3
- AutumnYear
1398]
barani Bonab.Hamid
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
Barzam Dehkordi.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
Barzegar.Maryam
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Basharkhah.Yalda
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
Bashiri.Masoume
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
Bashiri.Masoumeh
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Basiri.Alireza
Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
[
Vol.7,
Issue
1
- SpringYear
1399]
Behbodipour.Maryam
Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
[
Vol.7,
Issue
4
- WinterYear
1399]
Behnam.Khalil
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
Behshod.Parisa
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Bonyadian.Mojtaba
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
Bonyadian.Mojtaba
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
Bonyadian.Mojtaba
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
Bonyadian.Mojtaba
Production of probiotic juice by use of two varieties of Red and Yellow apple
[
Vol.3,
Issue
2
- SummerYear
1395]
Bonyadian.Mojtaba
Verotoxigenic E. coli and its importance in food hygiene
[
Vol.3,
Issue
4
- WinterYear
1395]
Bozorgi Makerani.Atefeh
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
Broughani.Motahareh
Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
[
Vol.5,
Issue
3
- AutumnYear
1397]
C
Chehrazi.Fereshteh
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
D
Daneshvar Ghorbani.Mitra
Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
Davari.Ali
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
davati.nafiseh
Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
[
Vol.2,
Issue
3
- AutumnYear
1394]
davoudi moghadam.hediyeh
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.1,
Issue
1
- SummerYear
1393]
davoudi moghadam.hediyeh
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.6,
Issue
1
- SpringYear
1393]
dehghan.Hassan
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
dehghani.anahita
Study of coliform bacteria contamination of ice factory in urmia city
[
Vol.2,
Issue
2
- SummerYear
1394]
dehghani.anahita
Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
[
Vol.1,
Issue
3
- WinterYear
1393]
Dehghani.saeed
The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
[
Vol.4,
Issue
3
- AutumnYear
1396]
Dehghani.saeed
The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
[
Vol.5,
Issue
2
- SummerYear
1397]
Dehghannya.Jalal
A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
[
Vol.7,
Issue
4
- WinterYear
1399]
Dezhkhi.Hoda
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Doosti.Abbas
Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
[
Vol.2,
Issue
4
- WinterYear
1394]
Doosti.Abbas
Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
[
Vol.10,
Issue
3
- AutumnYear
1402]
Doosti.Abbas
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
Dorosti.Kimia
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
Drees.Fatemeh
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
Drees.Fatemeh
Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
[
Vol.2,
Issue
4
- WinterYear
1394]
E
Ebadi.Aiub
Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
[
Vol.3,
Issue
1
- SpringYear
1395]
Ebrahimi.Maryam
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
Ebrahimi.Maryam
Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
[
Vol.4,
Issue
2
- SummerYear
1396]
Ebrahimi.Maryam
Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
[
Vol.2,
Issue
4
- WinterYear
1394]
Ebrahimi.Maryam
Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
[
Vol.5,
Issue
1
- SpringYear
1397]
Ebrahimi.Maryam
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
ebrahimi.nahid
Production of beta-galactosidase from whey using Kluyveromyces marxianus
[
Vol.5,
Issue
2
- SummerYear
1397]
Ebrahimiasl.Saeideh
Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
[
Vol.2,
Issue
2
- SummerYear
1394]
Ebrahimzadeh Mousavi.Zeinab Al-Sadat
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Edatamanesh.Mohammad Amin
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Ehrampoush.Mohammad Hasan
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
Ehsanbakhsh.Masoumeh
Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
[
Vol.5,
Issue
1
- SpringYear
1397]
ehsani.ali
Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
[
Vol.6,
Issue
1
- SpringYear
1393]
ehsani.ali
Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
[
Vol.1,
Issue
1
- SummerYear
1393]
Ehsani.Ali
Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
[
Vol.3,
Issue
1
- SpringYear
1395]
elahi.Somayeh
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Enteshari Najafabadi.Maryam
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
Ershad Langroudi.Hadi
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
Eshaghi.Mohammad Reza
Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
[
Vol.5,
Issue
4
- WinterYear
1397]
Eshaghi.Mohammad Reza
The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
[
Vol.6,
Issue
2
- SummerYear
1398]
Eskandari.Mottahareh
Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
[
Vol.10,
Issue
3
- AutumnYear
1402]
esmaeilpour.Mehrnaz
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
Etemadi.Alireza
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
F
Fadaei Noghani.Vajiheh
The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
[
Vol.5,
Issue
4
- WinterYear
1397]
Fadaei Noghani.Vajiheh
Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
[
Vol.5,
Issue
2
- SummerYear
1397]
Fadavi.Abolfazl
Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
[
Vol.3,
Issue
2
- SummerYear
1395]
Fahimdanesh.Maryam
Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
[
Vol.4,
Issue
3
- AutumnYear
1396]
Fakhri.Elham
Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
[
Vol.10,
Issue
4
- WinterYear
1402]
fardemadi.mohsen
Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
[
Vol.5,
Issue
2
- SummerYear
1397]
Fatahi.Roza
Review on health risk of Vibrio in seafood
[
Vol.3,
Issue
3
- AutumnYear
1395]
fathimoghadam.fatemeh
Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
[
Vol.6,
Issue
4
- WinterYear
1398]
Fazlara.Ali
The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
[
Vol.3,
Issue
1
- SpringYear
1395]
Fazlara.Ali
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
Fazlara.Ali
Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
[
Vol.2,
Issue
3
- AutumnYear
1394]
Fazlara.Ali
Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
[
Vol.4,
Issue
1
- SpringYear
1396]
Fazlara.Ali
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
Foromandi.Maryam
The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
Forough.Mehrdad
Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
[
Vol.3,
Issue
3
- AutumnYear
1395]
Fotoohiyan.Zeinab
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
G
Ganjali Dashti.Mina
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Ghahremani-Chermahini.Akram
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
Ghanbari.Ali
Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
[
Vol.9,
Issue
2
- SummerYear
1401]
Ghane.Masoud
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
Ghasemi.Mehdi
Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
Ghasemian.Hajieh
The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
[
Vol.5,
Issue
1
- SpringYear
1397]
Ghaseminezhad.Anna
The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
[
Vol.3,
Issue
1
- SpringYear
1395]
Ghasemisepro.Nafiseh
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
Gheibi hayat.Seyed Mohammad
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
ghimi rad.mehdi
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
Ghodrati.Leila
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
ghojoghi.fariborz
Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage
[
Vol.2,
Issue
1
- SpringYear
1394]
gholamiahangaran.majid
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
Gholami-Ahangaran.Majid
Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
[
Vol.1,
Issue
2
- AutumnYear
1393]
Gholami-Ahangaran.Majid
Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
[
Vol.2,
Issue
4
- WinterYear
1394]
Gholami-Ahangaran.Majid
The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
[
Vol.4,
Issue
3
- AutumnYear
1396]
Gholami-Ahangaran.Majid
The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
[
Vol.5,
Issue
2
- SummerYear
1397]
Ghomi.Mohamad Reza
Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
[
Vol.5,
Issue
4
- WinterYear
1397]
Ghorbani Pir Shahid.Tara
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
ghorbani ranjbary.Fatemeh
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
ghorbani ranjbary.Fatemeh
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
ghorbani ranjbary.nazanin
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
ghorbani ranjbary.nazanin
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
ghorbani ranjbary.علی
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
ghorbani ranjbary.علی
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
ghorbani.ghasem
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Ghorbani.shaghayegh
The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
[
Vol.2,
Issue
3
- AutumnYear
1394]
Goli.Mohammad
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
Goli.Mohammad
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
Goli.Mohammad
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
Goli.Mohammad
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
Goli.Mohammad
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Goli.Mohammad
Identification of some of the biofilm forming bacteria from the pasteurized milk production line
[
Vol.2,
Issue
3
- AutumnYear
1394]
Goli.Mohammad
The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
[
Vol.3,
Issue
4
- WinterYear
1395]
Golshan Tafti.Abolfazl
Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
[
Vol.6,
Issue
3
- AutumnYear
1398]
Golshan Tafti.Abolfazl
Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
[
Vol.2,
Issue
3
- AutumnYear
1394]
H
Habibi Najafi.Mohammad B.
Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
[
Vol.3,
Issue
4
- WinterYear
1395]
Habibi.Nader Habibi
Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
[
Vol.6,
Issue
2
- SummerYear
1398]
hadad.atieh
Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
[
Vol.5,
Issue
2
- SummerYear
1397]
Hadiyan.Maryam
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Haghshenas.Fatemeh
Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
[
Vol.9,
Issue
3
- AutumnYear
1401]
Hajian.Sepideh
Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
Hajiesmaili.Reza
Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
[
Vol.5,
Issue
1
- SpringYear
1397]
Hajimohammadi Farimani.Reza
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
hajimohammadi.bahador
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
Hajirostamloo.Bahare
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Hajmohammadi.Bahareh
The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
[
Vol.7,
Issue
1
- SpringYear
1399]
Hajsalehi.Mazyar
Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
[
Vol.1,
Issue
2
- AutumnYear
1393]
Hakimipour.Fatemeh
Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
[
Vol.7,
Issue
3
- AutumnYear
1399]
Hakimzadeh.Vahid
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Hakimzadeh.Vahid
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Hamedi.Javad
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
Hanifian.Shahram
Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
[
Vol.3,
Issue
2
- SummerYear
1395]
Hanifian.Shahram
Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
[
Vol.9,
Issue
4
- WinterYear
1401]
Hanifian.Shahram
Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
[
Vol.5,
Issue
2
- SummerYear
1397]
Hanifian.Shahram
Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
[
Vol.5,
Issue
4
- WinterYear
1397]
Hanifian.Shahram
Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
[
Vol.4,
Issue
2
- SummerYear
1396]
hashemi.seyed majid
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Hashemi.Zahra
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
Hasheminya.Seyedeh-Maryam
A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
[
Vol.7,
Issue
4
- WinterYear
1399]
Hashemzehi.Niloofar
Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
[
Vol.7,
Issue
3
- AutumnYear
1399]
Hatami.Roghayeh
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Hedayatifard.Masoud
Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
[
Vol.3,
Issue
2
- SummerYear
1395]
Heidarian.Salman
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
heidarinezhad chaharmahali.fatemeh
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
hemati.zahra
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Heydari.Azizeh
Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
[
Vol.5,
Issue
1
- SpringYear
1397]
Hojjat.seyed mohamad hossine
Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
[
Vol.10,
Issue
1
- SpringYear
1402]
Hojjatoleslami.Mohamad
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
Hojjatoleslamy.Mohammad
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Honarmand Jahromi.sahar
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Hooshyar.Hossein
Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Hooshyar.Hossein
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Hoseini.S.E
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
Hoseini.S.E
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
Hoseinzadeh.Behrang
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
Hosseini.Seyed Reza
Review of Anisakiasis Disease in Iran from 1970-2019
[
Vol.8,
Issue
4
- WinterYear
1400]
Hosseini.Seyed Reza
Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods
[
Vol.9,
Issue
2
- SummerYear
1401]
HOSSEINI.SEYYED MOHAMMAD HOSSEIN
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Hosseinzadeh.Somayeh
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
I
irannejhad.amin
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
Isazadeh.Khosro
Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
[
Vol.4,
Issue
1
- SpringYear
1396]
Isazadeh.Khosro
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
J
Jafari koshkghazi.Fatemeh
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Jafari.Behbood
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
jafari.behboud
Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Jafari.Maryam
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
jafarian.mohsen
The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
[
Vol.9,
Issue
3
- AutumnYear
1401]
Jafarizadeh Malmiri.Hoda
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Jahadi.Mahshid
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
Jahadi.Mahshid
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
Jahadi.Mahshid
Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
[
Vol.7,
Issue
2
- SummerYear
1399]
Jahadi.Mahshid
Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology
[
Vol.4,
Issue
4
- WinterYear
1396]
Jahanmard.Mohammad Javad
Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Jalali.sayed mohammad Ali
Study of correlation between microbial carcass and threonine on broiler chicks
[
Vol.4,
Issue
2
- SummerYear
1396]
Jalali.Seyed Mohammad Ali
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Javadi.Afshin
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Javadi.Afshin
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]
Javadi.Afshin
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
Javadi.Afshin
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
javadi.iraj
A Survey of Aflatoxin M1 Contamination in
Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
[
Vol.10,
Issue
3
- AutumnYear
1402]
Judaki.Hasan
The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
[
Vol.5,
Issue
4
- WinterYear
1397]
K
Kabiri.Hamidreza
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
Kalantaripour.Aida
Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
[
Vol.4,
Issue
2
- SummerYear
1396]
Kalestians.Arthur
The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
[
Vol.5,
Issue
4
- WinterYear
1397]
karazhiyan.reza
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Karim.Guiti
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Karimi Alavigeh.Abbas
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
Karimi Dehkordi.Maryam
Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus
strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
[
Vol.6,
Issue
2
- SummerYear
1398]
Karimi majd.Mehrdad
Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
[
Vol.5,
Issue
2
- SummerYear
1397]
Karimian.Hamed
Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
[
Vol.5,
Issue
3
- AutumnYear
1397]
kariminejad.sedigheh
Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
[
Vol.7,
Issue
3
- AutumnYear
1399]
Kashani nejad.Mahdi
Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
[
Vol.5,
Issue
1
- SpringYear
1397]
kashiri.mahbobeh
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
Kazemi babaheidari.Ali
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
kazemi.fatemeh
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Khadang Nikfarjam.Amir
Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect
[
Vol.5,
Issue
4
- WinterYear
1397]
khadivi boroujeni.reza
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Khakipour.Nazanin
Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
[
Vol.9,
Issue
3
- AutumnYear
1401]
Khandaghi.Jalil
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
Khandaghi.Jalil
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Khandaghi.Jalil
Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
[
Vol.9,
Issue
2
- SummerYear
1401]
khani.mohamdreza
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
Kheirkhah Foghara.Sahar
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]
Khodabakhsh.Yazdan
Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari
[
Vol.6,
Issue
4
- WinterYear
1398]
Khodabandeh shahraki.Samaneh
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
khodadoust.Mehrdad
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Khodae Jalalabadi.Zahra
Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
[
Vol.5,
Issue
4
- WinterYear
1397]
khodaverdipour.fatemeh
Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
[
Vol.10,
Issue
4
- WinterYear
1402]
khomeiri.morteza
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
khomeiri.morteza
The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
[
Vol.4,
Issue
2
- SummerYear
1396]
khomeiri.morteza
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
Khoori.Esmat
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Khoori.Marzieh
Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
[
Vol.4,
Issue
4
- WinterYear
1396]
Khoshkho.Zhaleh
Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
[
Vol.9,
Issue
2
- SummerYear
1401]
Khoshkholgh.Mohammad reza
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
Khosravi.Elham
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Kiani Aliabadi.Fatemeh
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
[
Vol.10,
Issue
1
- SpringYear
1402]
Kiani.Hossein
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Kiyanpour Berjoee.Rahil
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
koohsari.Hadi
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
koohsari.Hadi
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
koohsari.Hadi
The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Koopi.Hadis
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Kouhi.Fardin
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
L
Labeiki.Ghazal
The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
[
Vol.6,
Issue
1
- SpringYear
1398]
latifi.zahra
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Lesanifar.Nastaran
Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
[
Vol.5,
Issue
4
- WinterYear
1397]
Lotfi.Mandana
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
lotfi.mohammad hassan
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Lotfollahi.Lida
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
M
Maghsoudlou.Yahya
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
Mahdavi.Maryam
The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
[
Vol.10,
Issue
2
- SummerYear
1402]
mahdavi.saman
Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
[
Vol.1,
Issue
3
- WinterYear
1393]
mahdavi.saman
Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
[
Vol.6,
Issue
4
- WinterYear
1398]
Mahdian.Elham
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mahvash.Pooyan
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
Majlesi.mehran
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
Malakooti.Arezou
Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
[
Vol.7,
Issue
1
- SpringYear
1399]
Malakpoor.Fateme
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
Malekzadeh.Jamal
Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
[
Vol.3,
Issue
1
- SpringYear
1395]
Mansouri pour.Samar
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
mansouri.narjes
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Marhamatizadeh.Mohammadhossein
Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
[
Vol.10,
Issue
1
- SpringYear
1402]
Mashak.Zohreh
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Mashak.Zohreh
Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
[
Vol.6,
Issue
1
- SpringYear
1398]
Mashak.Zohreh
Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
[
Vol.2,
Issue
4
- WinterYear
1394]
Mashak.Zohreh
The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
[
Vol.3,
Issue
4
- WinterYear
1395]
Mashak.Zohreh
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Mashak.Zohreh
Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
[
Vol.3,
Issue
1
- SpringYear
1395]
Mashak.Zohreh
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
mashatian.faramarz
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
massiha.Alireza
Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
[
Vol.4,
Issue
1
- SpringYear
1396]
massiha.Alireza
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
MAVALIZADEH.AHMAD
Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
[
Vol.3,
Issue
3
- AutumnYear
1395]
Mazhari.Maryam
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
Mazroi Arani.Navid
Microbial evaluation of herbal waters distributed in Kashan 2012
[
Vol.1,
Issue
2
- AutumnYear
1393]
Mazroi Arani.Navid
The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
[
Vol.2,
Issue
2
- SummerYear
1394]
Mazroi Arani.Navid
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
Mazroii Arani.navid
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
Mehdeyan.Razeyeh
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
mehdizadeh shahi.mohsen
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Mirza Alizadeh.عادل
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
Mirzaee.Mohsen
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
mirzaei tash.omid
Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
[
Vol.9,
Issue
4
- WinterYear
1401]
Mirzaei.hamid
Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
[
Vol.2,
Issue
3
- AutumnYear
1394]
Mirzaei.Hamid
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
Mirzaei.Hamid
Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
[
Vol.3,
Issue
4
- WinterYear
1395]
Mirzaei.Hamid
Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
[
Vol.9,
Issue
3
- AutumnYear
1401]
Mirzaei.Hamid
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Mirzaei.Nasrin
The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
[
Vol.5,
Issue
1
- SpringYear
1397]
Moattar.Fariborz
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
Moattar.Fariborz
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
Moattar.Fariborz
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Moayedi.Ali
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
Moazamian.Elham
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Moazzami.Ali
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
Mobaseri,.پریسا
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
mobasherizadeh.sina
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Moghaddam.Mohammad
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Moghaddam.Mohammad
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Moghimi.Najmeh
Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
[
Vol.4,
Issue
4
- WinterYear
1396]
Mohajerani.Hamidreza
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
Mohajeri.Parviz
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
mohamadi.ali
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
mohamadi.ali
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohamadi.ali
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.6,
Issue
1
- SpringYear
1393]
mohamadi.ali
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.1,
Issue
1
- SummerYear
1393]
mohamadi.ali
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
mohamadi.ali
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
mohamadi.ali
Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus
[
Vol.3,
Issue
1
- SpringYear
1395]
Mohamadi.Fatemeh
Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
[
Vol.10,
Issue
1
- SpringYear
1402]
mohamadzadeh.hoda
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
Mohammadi Didargahi.Reyhaneh
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
Mohammadi.Forogh
Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus
strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
[
Vol.6,
Issue
2
- SummerYear
1398]
mohammadi.Forugh
Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms
[
Vol.5,
Issue
2
- SummerYear
1397]
Mohammadi.Khosrow
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
Mohammadzade Ferizhandi.Zahra
The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
[
Vol.6,
Issue
1
- SpringYear
1398]
Mohammadzadeh Milany.Jafar
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Mohandesi.Nooshin
Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
[
Vol.4,
Issue
4
- WinterYear
1396]
Mohebbi.Abdonnaser
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
mohseni sisakht.parvin
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
mohseni.mehran
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohtashami.mahnaz
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Moieni.Sodabeh
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Mojaddar Langroodi.Ali
Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
[
Vol.3,
Issue
1
- SpringYear
1395]
Mokhayeri.katayoon
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
mokhtari.Alireza
Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from Meat and Egg samples by Multiplex-PCR
[
Vol.3,
Issue
2
- SummerYear
1395]
mokhtari.Alireza
Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus
[
Vol.2,
Issue
1
- SpringYear
1394]
momeni.Hossein
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
Momeni.Hossein
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Momeni-Shahraki.Manouchehr
Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
[
Vol.2,
Issue
1
- SpringYear
1394]
Momeni-Shahraki.Manouchehr
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Momeni-Shahraki.Manouchehr
Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
[
Vol.5,
Issue
3
- AutumnYear
1397]
Momeni-Shahraki.Manouchehr
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Momeni-Shahraki.Manouchehr
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Momtaz.Hassan
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Momtaz.Hassan
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
Momtaz.Hassan
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Momtaz.Hassan
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
Momtaz.Hassan
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
Momtaz.Hassan
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
Momtaz.Hassan
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Momtaz.Hassan
Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
[
Vol.10,
Issue
4
- WinterYear
1402]
Momtaz.Hassan
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Momtaz.Hassan
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Momtaz.Hassan
The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
[
Vol.3,
Issue
4
- WinterYear
1395]
Momtaz.Hassan
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Momtaz.Hassan
SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
[
Vol.4,
Issue
4
- WinterYear
1396]
monjazebmarvdashti.leila
Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup
[
Vol.5,
Issue
3
- AutumnYear
1397]
moomtaz.hasan
Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
moradi sarmeidani.mehdi
Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
[
Vol.5,
Issue
2
- SummerYear
1397]
Moradi.Bizhan
Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
[
Vol.6,
Issue
1
- SpringYear
1398]
Moradi.Masoumeh
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Mosavi Nadoshen.Rezvan
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
Moshtaghi.Hamdallah
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
Moshtaghi.Hamdallah
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
Moshtaghi.Hamdallah
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
moslehishad.maryam
Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
[
Vol.7,
Issue
1
- SpringYear
1399]
mostaghim.toktam
The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
[
Vol.7,
Issue
2
- SummerYear
1399]
Motalebi.Abbasali
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Motalebi.Abbasali
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
motamedi.Hosein
A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
[
Vol.2,
Issue
4
- WinterYear
1394]
motamedi.Hosein
Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
[
Vol.1,
Issue
3
- WinterYear
1393]
motamedi.Hosein
A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
[
Vol.1,
Issue
2
- AutumnYear
1393]
motamedi.Hosein
A report on pasteurized orange juice contamination with Bacillus licheniformis
[
Vol.1,
Issue
1
- SummerYear
1393]
motamedi.Hosein
A report on pasteurized orange juice contamination to Bacillus licheniformis
[
Vol.6,
Issue
1
- SpringYear
1393]
Mousavi.Marjan sadat
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
mousavi.reza
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mousavi.Soolmaz
Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
[
Vol.4,
Issue
3
- AutumnYear
1396]
Mousavi-Fard.Sadegh
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
Mousavi-Fard.Sadegh
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
mousavinasab.Marzieh
Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup
[
Vol.5,
Issue
3
- AutumnYear
1397]
Movahed.S.
The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
[
Vol.5,
Issue
4
- WinterYear
1397]
movahhed.sara
The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
[
Vol.6,
Issue
3
- AutumnYear
1398]
Movassagh.Mohammad Hosein
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
N
naddafi.javad
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Naderi.Pardis
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
naghavy.nafiseh
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
naghavy.nafiseh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
Najafi.Negin
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
najafi.roya
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Najafpour.Reza
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Nami.yousef
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Namjoyan.Forough
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
navidjoy.nahid
Study of coliform bacteria contamination of ice factory in urmia city
[
Vol.2,
Issue
2
- SummerYear
1394]
nazari moghadam.marziyeh
Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
Nazari.Hamid
Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus
[
Vol.3,
Issue
1
- SpringYear
1395]
Nazeri.Mahdi
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Neda Hossein nezhad yazdi.neda
Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
[
Vol.4,
Issue
2
- SummerYear
1396]
Neyriz Naghadehi.Moslem
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
Nezhad Razmjoui Akhgar.Rahele
Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Nezhadrazmjoakhgar.Raheleh
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
Nikokhah.Farzaneh
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Nodargah.Mohammad
Review of Brucella contamination in Milk and its products of Iran
[
Vol.5,
Issue
1
- SpringYear
1397]
Nodargah.Mohammad
High tetracycline resistance alarm in Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Noktehsanj.Mahsa
Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
[
Vol.7,
Issue
1
- SpringYear
1399]
nonahal.fatemeh
Prevalence of Staphylococcus aureusin meat and meat products
[
Vol.1,
Issue
3
- WinterYear
1393]
nonahal.fatemeh
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
Noorbakhsh.Fatemeh
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Noorbakhsh.Hamid
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
Noori.Hamidreza
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
Noori.Seyyed Mohammad Ali
Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
[
Vol.4,
Issue
1
- SpringYear
1396]
norian.reza
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
Noroozi.Neda
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
Norozi.Bahare
A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
[
Vol.9,
Issue
3
- AutumnYear
1401]
Nourbakhsh.Sayed Ahmad
Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
[
Vol.10,
Issue
3
- AutumnYear
1402]
nouri.sahar
Review of Brucella contamination in Milk and its products of Iran
[
Vol.5,
Issue
1
- SpringYear
1397]
nouri.sahar
High tetracycline resistance alarm in Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Nourihamed.Zahra
Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
[
Vol.9,
Issue
3
- AutumnYear
1401]
nowzari.haniyeh
The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
[
Vol.7,
Issue
4
- WinterYear
1399]
O
Omidi.Beigom
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
P
Pahlevani-nezhad.Atefeh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
Pajohesh.Rasul
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
parsaei.seamak
Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
[
Vol.9,
Issue
2
- SummerYear
1401]
Pirali Khairabadi.Esmaeil
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
poorfarzaneh.alireza
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
Porakbari.Babak
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
pour abbas gholi.zahra
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
Pourahmad.Rezvan
Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
[
Vol.6,
Issue
3
- AutumnYear
1398]
Pourahmad.Rezvan
Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
[
Vol.5,
Issue
3
- AutumnYear
1397]
Pourahmad.Rezvan
Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
[
Vol.5,
Issue
4
- WinterYear
1397]
PourJafar.Shima
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Pourmahdi.Mahdi
Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
[
Vol.3,
Issue
1
- SpringYear
1395]
Pourmahdi.Oveys
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
Pourmahi Brujeni.Mahdi
Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
[
Vol.6,
Issue
1
- SpringYear
1398]
pourmazar.seyyed alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
pournajaf.abazar
Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from Meat and Egg samples by Multiplex-PCR
[
Vol.3,
Issue
2
- SummerYear
1395]
Purabdolah.Hosein
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
R
Rabanifard.Mahboobeh
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
Radaei Alamoli.Marziyeh
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
rafati.nasir
The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
[
Vol.9,
Issue
3
- AutumnYear
1401]
Rafieian-kopaei.mahmoud
Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
[
Vol.1,
Issue
1
- SummerYear
1393]
Rahimi Foroushani.Abbas
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Rahimi Galogahi.Delasa
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahimi.Delasa
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
rahimi.ebrahim
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Rahimi.Ebrahim
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Rahimi.Ebrahim
Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
[
Vol.4,
Issue
2
- SummerYear
1396]
Rahimi.Ebrahim
Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Rahimi.Ebrahim
The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
[
Vol.3,
Issue
1
- SpringYear
1395]
Rahimi.Ebrahim
Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
[
Vol.2,
Issue
4
- WinterYear
1394]
Rahimi.Ebrahim
The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
[
Vol.5,
Issue
1
- SpringYear
1397]
Rahimi.Ebrahim
Isolation of Alicyclobacillus from fruits juice in Iran
[
Vol.3,
Issue
3
- AutumnYear
1395]
Rahimi.Ebrahim
Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
[
Vol.5,
Issue
3
- AutumnYear
1397]
Rahimi.Ebrahim
Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
[
Vol.5,
Issue
3
- AutumnYear
1397]
Rahimi.Ebrahim
Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
[
Vol.5,
Issue
3
- AutumnYear
1397]
Rahimi.Ebrahim
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Rahimi.Ebrahim
The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
[
Vol.5,
Issue
2
- SummerYear
1397]
Rahimi.Ebrahim
Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
[
Vol.5,
Issue
2
- SummerYear
1397]
Rahimi.Ebrahim
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
Rahimi.Ebrahim
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahimi.Ebrahim
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Rahimi.Ebrahim
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Rahimi.Ebrahim
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Rahimi.Ebrahim
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Rahimi.Ebrahim
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
Rahimi.Ebrahim
Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
[
Vol.10,
Issue
3
- AutumnYear
1402]
Rahimi.Fariba
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
rahimi.mehdi
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
Rahimi.Rohollah
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
Rahimifard.Nahid
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
RahimiFard.Nahid
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
rahimzadeh.ghazal
Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
[
Vol.1,
Issue
1
- SummerYear
1393]
Rahmani.Zeinab
Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahnama.Parya
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Raissy.Mehdi
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Raissy.Mehdi
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
Raissy.Mehdi
Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
[
Vol.2,
Issue
3
- AutumnYear
1394]
Raissy.Mehdi
Bacterial zoonotic disease from fish: a review
[
Vol.4,
Issue
2
- SummerYear
1396]
Raissy.Mehdi
Review on health risk of Vibrio in seafood
[
Vol.3,
Issue
3
- AutumnYear
1395]
Raissy.Mehdi
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Rajab Pour Nikoo.Elham
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
Rajaei.peyman
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
Ranjbar.Reza
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Rashidi.Hasan
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
rashti.zeinab
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
Rasoulpour.Taher
Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
[
Vol.6,
Issue
4
- WinterYear
1398]
Razavi.seyed mohhamad ali
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
Razavilar.Vadood
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
Reisi.Parto
Review on health risk of Vibrio in seafood
[
Vol.3,
Issue
3
- AutumnYear
1395]
Rezaloo.Manizheh
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Rezapour.Rasoul
Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
[
Vol.5,
Issue
2
- SummerYear
1397]
Rezvanifard.zeinab
The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
[
Vol.6,
Issue
2
- SummerYear
1398]
rizvandi.golnaz
A Survey of Aflatoxin M1 Contamination in
Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
[
Vol.10,
Issue
3
- AutumnYear
1402]
roomiani.laleh
Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
[
Vol.1,
Issue
3
- WinterYear
1393]
roomiani.laleh
Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
[
Vol.2,
Issue
3
- AutumnYear
1394]
roomiani.laleh
Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
[
Vol.3,
Issue
2
- SummerYear
1395]
roomiani.laleh
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
roomiani.laleh
Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
[
Vol.4,
Issue
3
- AutumnYear
1396]
roomiani.laleh
Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
[
Vol.6,
Issue
4
- WinterYear
1398]
Roozbeh Nasiraie.Leila
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
rostami.sodabeh
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
rozbeh nasiraei.leila
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
S
s.mehrabian@yahoo.com.sedigheh
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
Sabaghi.Fatemeh
Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
[
Vol.6,
Issue
3
- AutumnYear
1398]
Sadeghi ronizi.Neda
Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
[
Vol.9,
Issue
2
- SummerYear
1401]
Sadeghi.Alireza
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Saei-Dehkordi.S.S.
Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
[
Vol.7,
Issue
1
- SpringYear
1399]
Saei-Dehkordi.S.S.
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Safaian.Shila
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
safari.manochehr
Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Safi.Shahabeddin
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Safian.Iraj
The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
[
Vol.7,
Issue
4
- WinterYear
1399]
saki.Sasan
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
salajagheh.fereshteh
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
salehi.elham
Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
[
Vol.1,
Issue
1
- SummerYear
1393]
salehi.elham
Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
[
Vol.6,
Issue
1
- SpringYear
1393]
salehi.elham
The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
[
Vol.2,
Issue
2
- SummerYear
1394]
Salehi.Mahsa
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Salimi.Nahal
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Sam Nejad.Masumeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Sarani.Atena
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
sattari.martam
Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
[
Vol.3,
Issue
2
- SummerYear
1395]
Sedigheh Mousavi.Seyedh
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
seifi nofersti.sanaz
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
Sekhavatizadeh.Saeed
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
Seyed Mahmoodzade.Amin
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
[
Vol.10,
Issue
1
- SpringYear
1402]
Seyed-Alangi.Seyedeh Zahra
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
Shabani.Shahrokh
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
Shabkhiz.Mohammad Ali
Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
[
Vol.9,
Issue
4
- WinterYear
1401]
Shadman.Shabnam
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
shafiei.rasoul
Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
[
Vol.7,
Issue
3
- AutumnYear
1399]
shafiei.reza
The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
[
Vol.7,
Issue
2
- SummerYear
1399]
SHAHABI.NASIM
Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
[
Vol.3,
Issue
3
- AutumnYear
1395]
shahablavasani.Alireza
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
shahablavasani.Alireza
The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
[
Vol.5,
Issue
4
- WinterYear
1397]
shahablavasani.Alireza
Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
[
Vol.7,
Issue
1
- SpringYear
1399]
shahablavasani.Alireza
The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
[
Vol.6,
Issue
3
- AutumnYear
1398]
shahablavasani.Alireza
Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
[
Vol.5,
Issue
2
- SummerYear
1397]
shahablavasani.Alireza
Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
[
Vol.5,
Issue
1
- SpringYear
1397]
shahablavasani.Alireza
The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
[
Vol.9,
Issue
1
- SpringYear
1401]
shahdadi.fatemeh
Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
[
Vol.7,
Issue
3
- AutumnYear
1399]
shahdadi.fatemeh
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
Shahhosseini.Gholamreza
Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
[
Vol.7,
Issue
3
- AutumnYear
1399]
Shahhosseini.Gholamreza
The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
[
Vol.3,
Issue
4
- WinterYear
1395]
shahi.sharifeh
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
shahi.sharifeh
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
shahi.sharifeh
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
Shahiri Tabarestani.Hoda
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Shahrabi.Shima
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
shahrampour.dina
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
shahriari.shahla
The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
[
Vol.5,
Issue
3
- AutumnYear
1397]
Shahryari.Sara
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Shahveh.Mahmoud
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Shakeri.Monir-sadat
Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
[
Vol.7,
Issue
1
- SpringYear
1399]
shakeri.pirouz
Microbial contamination and concentration of aflatoxin in pistachio by-product
[
Vol.3,
Issue
4
- WinterYear
1395]
Shakerian.Amir
Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
[
Vol.5,
Issue
3
- AutumnYear
1397]
Shakerian.Amir
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Shakerian.Amir
Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )
[
Vol.3,
Issue
1
- SpringYear
1395]
Shakerian.Amir
Review of Brucella contamination in Milk and its products of Iran
[
Vol.5,
Issue
1
- SpringYear
1397]
Shakerian.Amir
Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
[
Vol.4,
Issue
2
- SummerYear
1396]
Shakerian.Amir
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Shakerian.Amir
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Shakerian.Amir
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shakerian.Amir
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Shakerian.Amir
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Sharifi Soltani.Mahdi
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
sharifzadeh.ALI
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
Sharifzadeh.Ali
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
Sharifzadeh.Ali
Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
[
Vol.7,
Issue
3
- AutumnYear
1399]
Sharifzadeh.Ali
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Shaviklo.Amir Reza
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
Shaviklo.Amir Reza
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
Shayegh.Jalal
Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
[
Vol.3,
Issue
2
- SummerYear
1395]
Shayegh.Jalal
Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
[
Vol.2,
Issue
4
- WinterYear
1394]
Sheikhi.Abdolkarim
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
Shirkhan.Faezeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shirvani.Fatemeh
Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit
on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
[
Vol.8,
Issue
1
- SpringYear
1400]
shoeibi.shahram
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
shoeibi.shahram
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
Shoeibi.Shahram
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
Shokoohizadeh.Leili
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Sokoutifar.Roghayeh
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
Soleimani.Hosein
Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Soltani.Mahsa
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
Soltaninejad.Shahla
Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
[
Vol.4,
Issue
3
- AutumnYear
1396]
Soltaninejad.Shahla
Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
[
Vol.5,
Issue
4
- WinterYear
1397]
T
Tabatabaei yazdi.farideh
Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
[
Vol.2,
Issue
3
- AutumnYear
1394]
Tabatabaian Nimavard.Javad
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
tadayoni.mehrnosh
Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
tadayoni.mehrnosh
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
Taghdiri.Mohammadreza
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Taghikhani.Ali
The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
[
Vol.5,
Issue
3
- AutumnYear
1397]
Taheri.Marzieh
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
Taheri.Tina
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
tahmasebi.sanaz
Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
[
Vol.7,
Issue
2
- SummerYear
1399]
taj firuzeh.ali akbar
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
[
Vol.5,
Issue
3
- AutumnYear
1397]
Tajbakhsh.Elahe
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Tajbakhsh.Elahe
Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
[
Vol.2,
Issue
2
- SummerYear
1394]
Tajbakhsh.Elahe
Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
[
Vol.5,
Issue
2
- SummerYear
1397]
Tajbakhsh.Elahe
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Tajbakhsh.Elahe
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Tajbakhsh.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
Tajbakhsh.Elahe
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
Tajbakhsh.Elahe
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
Tajbakhsh.Elahe
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
tajeddin.behjat
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
talebi.alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tavakol.Marziyeh
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Tekieh Marouf.Saeed
Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
[
Vol.5,
Issue
4
- WinterYear
1397]
Tirgir.Farhang
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
Tirgir.Farhang
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Torkabadi.Esmaiil
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
Torki baghbadorani.Zeinab
Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
[
Vol.3,
Issue
3
- AutumnYear
1395]
Torki.Zeinab
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
V
Vaezi.Seyedeh Saleheh
Identification of some of the biofilm forming bacteria from the pasteurized milk production line
[
Vol.2,
Issue
3
- AutumnYear
1394]
Vaezi.Seyedeh Saleheh
Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line
[
Vol.3,
Issue
3
- AutumnYear
1395]
Vaheddehkordi.Najmeh
Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
[
Vol.11,
Issue
1
- SpringYear
1403]
Vahedi Nouri.Nasrollah
Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari
[
Vol.6,
Issue
4
- WinterYear
1398]
vahhabi.sayeh
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Valizadeh.Yousef
Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
[
Vol.4,
Issue
3
- AutumnYear
1396]
varpaei.alireza
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
vazifedoost.mohsen
Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
[
Vol.9,
Issue
2
- SummerYear
1401]
vazifedoost.mohsen
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
vazifedoost.mohsen
Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
[
Vol.9,
Issue
1
- SpringYear
1401]
W
Wali Abdulrahman Aljaf.Jwan
Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
[
Vol.9,
Issue
4
- WinterYear
1401]
Y
yaghma.Elham
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]
Yazdanpanah.Ghazal
Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
[
Vol.2,
Issue
3
- AutumnYear
1394]
Yazdansetad.Sajjad
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Yolmeh.M.
Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus
[
Vol.3,
Issue
4
- WinterYear
1395]
Youseftabar-Miri.Nahmeh
Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
[
Vol.3,
Issue
2
- SummerYear
1395]
Z
zamani moghadam.abdolkarim
Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
[
Vol.5,
Issue
2
- SummerYear
1397]
Zamani.Abbas Ali
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
Zand moghaddam.Ahmad
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
Zarei.Amir
Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
[
Vol.2,
Issue
2
- SummerYear
1394]
zarei.Hamed
Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
[
Vol.7,
Issue
1
- SpringYear
1399]
Zarei.Mehdi
Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
[
Vol.5,
Issue
1
- SpringYear
1397]
Zarei.Mehdi
Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
[
Vol.3,
Issue
3
- AutumnYear
1395]
Ziaee.Ardeshir
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
Zinsaz.Paniz
The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
[
Vol.8,
Issue
3
- AutumnYear
1400]
Zomorodi.Shahin
Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Zomorodi.Shahin
The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
[
Vol.9,
Issue
1
- SpringYear
1401]
Zomorodi.Shahin
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]