List of Articles Open Access Article Abstract Page Full-Text 1 - Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord Hamed Karimian الهه Tajbakhsh ebrahim rahimi Open Access Article Abstract Page Full-Text 2 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise shahla shahriari Ali Taghikhani Open Access Article Abstract Page Full-Text 3 - Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method Daryoush Asgarpoor Mehdi Ghasemi Mahrokh Bahrami Open Access Article Abstract Page Full-Text 4 - شناسنامه علمی شماره Open Access Article Abstract Page Full-Text 5 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 6 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method Sanaz Alizadeh Hassan Momtaz Ebrahim Rahimi Open Access Article Abstract Page Full-Text 7 - Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Open Access Article Abstract Page Full-Text 8 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin Sara Amiri Samani Maryam Jafari Fatemeh Nejati Open Access Article Abstract Page Full-Text 9 - Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup Anna Abdolshahi Marzieh Mousavinasab Leila Monjazebmarvdashti