List of Articles

• Open Access Article
  • Abstract Page
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  1 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - SH
  
• Open Access Article
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  3 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
• Open Access Article
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  4 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
  Ali Mohamadi Sani Khalil Behnam Mehrnaz Esmaeilpour
• Open Access Article
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  5 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
  Soolmaz Mousavi Farhad Safarpoor Dehkordi Yousef Valizadeh
• Open Access Article
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  6 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
  Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi
• Open Access Article
  • Abstract Page
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  7 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
  Mohammad Khodaii Shala Soltani Nezhad
• Open Access Article
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  8 - Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
  Nafiseh Sadat Naghavi Najme Akafzade Mehran Majlesi
• Open Access Article
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  9 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi