List of Articles

• Open Access Article
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  1 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
  محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
• Open Access Article
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  2 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
  Nastaran Lesanifar Shahram Hanifian
• Open Access Article
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  3 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
  Zahra Khodae Jalalabadi Shahla Soltani Nezhad
• Open Access Article
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  4 - Winter 2019
  
• Open Access Article
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  5 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
  Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki
• Open Access Article
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  6 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
  Nima Bahador Ima Ajampour
• Open Access Article
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  7 - Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect
  Esmaeil Ataye Salehi Amir Khadang Nikfarjam
• Open Access Article
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  8 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
  Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi
• Open Access Article
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  9 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
  Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed