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List of Articles Shahram Hanifian Open Access Article Abstract Page Full-Text 1 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails Nastaran Lesanifar Shahram Hanifian Open Access Article Abstract Page Full-Text 2 - Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics Aida Kalantaripour Shahram Hanifian Open Access Article Abstract Page Full-Text 3 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments Rasoul Rezapour Shahram Hanifian Open Access Article Abstract Page Full-Text 4 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef Jwan Wali Abdulrahman Aljaf Shahram Hanifian 10.30495/jfm.2022.1945196.1745
