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  • Vol. 7
  • Issue3 Vol.7
  • 3
    Issue 3 Vol. 7 Winter 2020

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  • List of Articles


      • Open Access Article
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        1 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
        غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
      • Open Access Article
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        2 - Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
        Ataollah Azhdari Niloofar Hashemzehi
      • Open Access Article
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        3 - JFM_Volume 7_Issue 3_Pages 1-94
      • Open Access Article
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        4 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
        rogayeh bakht avar ahari changiz ahmadizadeh
      • Open Access Article
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        5 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
        Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani
      • Open Access Article
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        6 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
        fatemeh shahdadi sedigheh kariminejad
      • Open Access Article
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        7 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
        Ali Sharifzadeh Hoda Mootamednejad
      • Open Access Article
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        8 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
        Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi
      • Open Access Article
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        9 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
        Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
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