List of Articles

• Open Access Article
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  1 - Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
  Keyvan Aminoroaya Mahdi Sharifi Soltani Reza Hajiesmaili
• Open Access Article
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  2 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
  Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad
• Open Access Article
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• Open Access Article
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  4 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
  Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri
• Open Access Article
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  5 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
  Elham Ahmadipoor samira bahramian
• Open Access Article
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  6 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
  Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi
• Open Access Article
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  7 - Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
  Siavash Maktabi Mehdi Zarei Roya Rostami
• Open Access Article
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  8 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
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  9 - Review of Brucella contamination in Milk and its products of Iran
  Amir Shakerian sahar nouri Mohammad Nodargah