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List of Articles علیرضا صادقی Open Access Article Abstract Page Full-Text 1 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 2 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی Open Access Article Abstract Page Full-Text 3 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 4 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 5 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice Fatemeh Jafari koshkghazi Alireza Sadeghi Mehran Alami Hoda Shahiri Tabarestani Delasa Rahimi Galogahi 10.30495/jfm.2022.1946146.1749 Open Access Article Abstract Page Full-Text 6 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi
