List of Articles

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  1 - The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
  Nahid Rahimifard Behrang Hoseinzadeh shahram shoeibi
• Open Access Article
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  2 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
  Tina Taheri Ali Fazlara Lale Roomiani
• Open Access Article
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  3 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
  zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh
• Open Access Article
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  4 - Summer 2019
  
• Open Access Article
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  5 - Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
  Nader Habibi Maryam Aliasghari Asad Rokhzadi
• Open Access Article
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  6 - Determine the effect of an increase in the general level of prices on food health: a retrospective study
  mahmoud Bakhshinejad
• Open Access Article
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  7 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
• Open Access Article
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  8 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
  Mohammadreza Taghdiri Guiti Karim Shahabeddin Safi Abbas Rahimi Foroushani Abbasali Motalebi
• Open Access Article
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  9 - Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
  Maryam Karimi Dehkordi Forogh Mohammadi