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List of Articles Ali Fazlara Open Access Article Abstract Page Full-Text 1 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage Tina Taheri Ali Fazlara Lale Roomiani Open Access Article Abstract Page Full-Text 2 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference Reyhaneh Sororyan Laleh Roomiani Ali Fazlara Open Access Article Abstract Page Full-Text 3 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors Anna Ghaseminezhad Ali fazara Ebrahim Rahimi Open Access Article Abstract Page Full-Text 4 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam Open Access Article Abstract Page Full-Text 5 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C سید محمد علی نوری سعید خانزادی علی فضل آرا حسین نجفزاده ورزی محمد عزیززاده Open Access Article Abstract Page Full-Text 6 - Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract مهرنوش تدینی Mozhgan Moghadam Ali Fazlara
