List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
  Erfan Golmohammadian Marjan Nouri
  10.30495/jfm.2023.1979809.1809
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method
  Seyed Reza Hosseini نادیا طایفی Milad Hamzehali Tehrani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
  Hossein Khodabandeh shahraki Elahe Tajbakhsh Faham Khamesipour Hassan Momtaz Manouchehr Momeni-Shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
  هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
  Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi