List of Articles

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  1 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
  علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی
• Open Access Article
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  2 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
• Open Access Article
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  3 - Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
  Gazizeh Shirazi Abbas Doosti
• Open Access Article
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  4 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
  Ahmad Zeinodini Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  5 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
  Zohreh Mashak
• Open Access Article
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  6 - Prevalence of hydrogen peroxide contamination in sterilized milk samples distributed in Isfahan market
  مریم میرلوحی محمد باقر ملجئی آذین پور خلیلی
• Open Access Article
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  7 - Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
  jalal Shayegh نسرین پورشفیع Hayedeh Mobin