List of Articles

• Open Access Article
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  1 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
  Mehrdad Ataie Kachouei
• Open Access Article
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  2 - Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
  ALI FAZLARA Mahdi Pourmahdi Jamal Malekzadeh
• Open Access Article
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  3 - Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus
  leili Ayoubinejad hamid nazari Ali Mohammadi sani
• Open Access Article
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  4 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  5 - The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
  محسن وظیفه دوست امیر حسین الهامی راد مسعود شفافی زنوزیان محمد حسین حداد خداپرست محمد آرمین
• Open Access Article
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  6 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
  Zohreh Mashak سمیرا فیاض فر نرجس چراغی
• Open Access Article
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  7 - Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )
  Amir Shakerian
• Open Access Article
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  8 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
  Anna Ghaseminezhad Ali fazara Ebrahim Rahimi