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  • Issue1 Vol.2
  • 1
    Issue 1 Vol. 2 Summer 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease
        Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی
      • Open Access Article
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        • Full-Text

        2 - Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage
        فریبرز قجقی سید پژمان حسینی شکرابی آتوسا محمدی
      • Open Access Article
        • Abstract Page
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        3 - Editorial Board
      • Open Access Article
        • Abstract Page
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        4 - Evaluation of Microbial quality of food samples collected in the East region of Gilan
        علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh
      • Open Access Article
        • Abstract Page
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        5 - Table of Content
      • Open Access Article
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        6 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
        فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni
      • Open Access Article
        • Abstract Page
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        7 - Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus
        کیومرث امینی سجاد علیزاده
      • Open Access Article
        • Abstract Page
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        8 - Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
        amin irannejhad ebrahim rahimi majid gholamiahangaran
      • Open Access Article
        • Abstract Page
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        9 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage
        Reyhaneh Ghashooni Zadeh Sayyed Ebrahim Hosseini Peyman Mahasti Shahrokh Shabani
      • Open Access Article
        • Abstract Page
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        10 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
        Afshin Javadi Yalda Basharkhah Behbood Jafari
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