List of Articles Open Access Article Abstract Page Full-Text 1 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی Open Access Article Abstract Page Full-Text 2 - Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage فریبرز قجقی سید پژمان حسینی شکرابی آتوسا محمدی Open Access Article Abstract Page Full-Text 3 - Editorial Board Open Access Article Abstract Page Full-Text 4 - Evaluation of Microbial quality of food samples collected in the East region of Gilan علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh Open Access Article Abstract Page Full-Text 5 - Table of Content Open Access Article Abstract Page Full-Text 6 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni Open Access Article Abstract Page Full-Text 7 - Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus کیومرث امینی سجاد علیزاده Open Access Article Abstract Page Full-Text 8 - Isolation of Campylobacter in different processing stage and presentation of poultry carcasses amin irannejhad ebrahim rahimi majid gholamiahangaran Open Access Article Abstract Page Full-Text 9 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage Reyhaneh Ghashooni Zadeh Sayyed Ebrahim Hosseini Peyman Mahasti Shahrokh Shabani Open Access Article Abstract Page Full-Text 10 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera Afshin Javadi Yalda Basharkhah Behbood Jafari