List of Articles

• Open Access Article
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  1 - Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
  Maryam  Hadiyan Hassan Momtaz Amir Shakerian
• Open Access Article
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  2 - relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
  Fariba Rahimi maryan Aghayali اسماعیل حسینی
• Open Access Article
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  3 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
  سید عرفان حسینی نسب Najmeh Vaheddehkordi
• Open Access Article
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  4 - Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
  Mahsa Salehi Amir Shakerian Zohreh Mashak Ebrahim Rahimi
• Open Access Article
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  5 - Utilization of calcium propionate in the production of antimicrobial active film based on agar-carboxymethyl cellulose
  Farid Amidi Fazli Masoumeh Mamnoon soofiani behnam pouzeshimyab
• Open Access Article
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  6 - Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
  elahe barzam الهه تاج بخش Hassan Momtaz