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  • Vol. 9
  • Issue1 Vol.9
  • 1
    Issue 1 Vol. 9 Summer 2022

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
        azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
        10.30495/jfm.2022.683630
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Reviewers
      • Open Access Article
        • Abstract Page
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        3 - Spring 2022
      • Open Access Article
        • Abstract Page
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        4 - Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
        Neda Noroozi Hassan Momtaz Elahe Tajbakhsh
        10.30495/jfm.2022.1938722.1730
      • Open Access Article
        • Abstract Page
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        5 - Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
        saeed akbari zohreh didar Mohsen Vazifedoost Bahare Hajirostamloo Mahnaz Mohtashami
        10.30495/jfm.2022.1942825.1738
      • Open Access Article
        • Abstract Page
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        6 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
        Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan
        10.30495/jfm.2022.674052
      • Open Access Article
        • Abstract Page
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        7 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
        Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
        10.30495/jfm.2022.682749
      • Open Access Article
        • Abstract Page
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        8 - Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
        Sara Ashrafian Mojtaba Bonyadian Hamdallah Moshtaghi
        10.30495/jfm.2022.682586
      • Open Access Article
        • Abstract Page
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        9 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
        Kimia Dorosti Mohammad Goli Sharife Shahi
        10.30495/jfm.2022.1950340.1758
      • Open Access Article
        • Abstract Page
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        10 - Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
        Nahal Salimi Mohammad Ahmadi Ebrahim Rahimi
        10.30495/jfm.2022.683636
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