List of Articles

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  1 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Alireza Golchin Manshadi Fatemeh Ghorbani Ranjbari
• Open Access Article
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  2 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
  Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi
• Open Access Article
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  3 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
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  4 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
• Open Access Article
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  5 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hedyeh Davoudi Moghadam Ali Mohamadi Sani Masoumeh Mehraban Sangatash
• Open Access Article
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  6 - A report on pasteurized orange juice contamination with Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  7 - Evaluation of the effect of Cuminum ciminum and Satureja hortensis nano essences on isolated Aspergillus species from fish meal produced by factories in Mazandaran Province, Iran
  Mahsa Enayati Alireza Mokhtari Mansour Bayat Afshin Mohsenifar Reza Khansari
• Open Access Article
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  8 - Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
  Ghazal Rahimzadeh Asad Rokhzadi Samira Bahramian