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  • Vol. 11
  • Issue4 Vol.11
  • 4
    Issue 4   Vol. Winter 2025
    Reviewers of this Issue
  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk
        نیما بهادر Maryam Hossein sarbas Bahar Ajam Lotfi Maedeh Noshadi Mahmonir Bahramian Seydeh Golnaz Khani
      • Open Access Article
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        2 - Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
        Farzaneh Hassani مجتبی بنیادیان Hamdallah Moshtaghi
      • Open Access Article
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        3 - Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories
        محمد حسین مرحمتی زاده Kimia Kazem zade shirazi nezhad Mandana Hasanzadeh Zahra  Jamali Seyedamirhossein Nafisi Sid Mostafa Famouri Hosiny zade
      • Open Access Article
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        4 - Water kefir as a functional beverage: A probiotic alternative to milk kefir
        Hadi koohsari
      • Open Access Article
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        5 - The combined effect of Nanopolyamidoamine-G7 dendrimer and cell-free supernatant of Lactobacillus plantarum on multidrug-resistant Campylobacter isolates from edible mushrooms distributed in Urmia, Iran
        Mohammad Zardoshtian Moslem Neyriz Naghadehi mohammad reza asgharzadeh
      • Open Access Article
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        6 - Evaluation of physicochemical properties of baguette bread enriched by single cell protein
        ali sharifzadeh Arezoo Ataei
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