List of Articles

• Open Access Article
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  1 - Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
  hojjat azad Tooraj Mehdizadeh
• Open Access Article
  • Abstract Page
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  2 - shenaseh
  
• Open Access Article
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  3 - Bacterial zoonotic disease from fish: a review
  Mehdi Raissy
• Open Access Article
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  4 - Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
  Ebrahim Rahimi Amir Shakeriyan
• Open Access Article
  • Abstract Page
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  5 - Study of correlation between microbial carcass and threonine on broiler chicks
  Farshid Kheiri Ghasem Najafi Mohamad Ali Jalali
• Open Access Article
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  6 - Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
  Neda Hossein nezhad yazdi Hamed Ahari Afshin Akhondzadeh
• Open Access Article
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  7 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
  Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi
• Open Access Article
  • Abstract Page
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  8 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
  Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
• Open Access Article
  • Abstract Page
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  9 - Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
  Aida Kalantaripour Shahram Hanifian