J FOOD MICROBIOL
Journal of Food Microbiology is a peer reviewed open access journal publishing high-quality novelty papers dedicated to all aspects of veterinary sciences. The articles will be considered for review process after checking for plagiarism with ithenticate software.
All articles to Journal of Food Microbiology are posted online immediately as they are ready for publication. All papers are peer-reviewed. Moreover, with the presence of international referees, the process of publication will be done rapidly and to the highest standards.
Publication:
Accepted manuscripts are published online within 4 weeks of acceptance and subsequently allocated to issues published quarterly in each season. Median submission to acceptance time is less than 3 months. Publication in Journal of Food Microbiology has no charge.