About Journal
Journal of Food Microbiology (JFM), is an open access double-blind peer reviewed Quarterly which is published by IAU, Shahrekord Branch concerned with new concepts and innovative technologies related to journal scope. All submitted manuscripts are checked for similarity through Hamyab software to ensure their authenticity to be assured about its originality and then rigorously peer-reviewed by the expert reviewers.
Financial Policies
Article Processing Charges
As IAU, Shahrekord Branch has supported all of the publishing costs of JFM , article processing charge and any other publication fees in the journal are free for authors, so there is no article processing charges.
Subscription Fee
JFM has published as an open access electronic journal, so there is no subscription fee for audiences.
Open Access Policies
JFM is licensed under the terms of the Creative Commons Attribution License 4.0 International (CC-BY-NC 4.0). Licensees may copy, distribute, display and make derivative works only if they cite the original published article.
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Publication Policies
JFM is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws.
Journal Features:
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- Publication Owner: IAU, Shahrekord Branch with scientific cooperation of
- Journal Frequency: Quarterly
- Article Type: Original research papers, Review papers, Case Study
- Publication languages: Persian/English Abstract
- Review method: Double Blind Peer Review
- Time to Accept (Days):
- Average First Action (Days):
- Publication Type: Online
- Article Processing Charge: No
- Firs Publication Year: 2014
- Acceptance Rate:
- Publication type (Access to PDF): Open Access
- Director in Charge: Mehdi Raissy
- Editor-in-Chief: Ebrahim Rahimii