Current Issue Issue 2 , 2 Vol 11 Summer 2024 Submit Your Paper Published Issues Vol. 11 ✓ Issue 2 , 2 - Summer 2024 ✓ Issue 1 - Spring 2024 Vol. 10 ✓ Issue 4 - Winter 2024 ✓ Issue 3 - Autumn 2023 ✓ Issue 2 - Summer 2023 ✓ Issue 1 - Spring 2023 Vol. 9 ✓ Issue 4 - Winter 2023 ✓ Issue 3 - Autumn 2022 ✓ Issue 2 - Summer 2022 ✓ Issue 1 - Spring 2022 Vol. 8 ✓ Issue 4 - Winter 2021 ✓ Issue 3 - Autumn 2021 ✓ Issue 2 - Summer 2021 ✓ Issue 1 - Spring 2021 Vol. 7 ✓ Issue 4 - Winter 2020 ✓ Issue 3 - Autumn 2020 ✓ Issue 2 - Summer 2020 ✓ Issue 1 - Spring 2020 Vol. 6 ✓ Issue 4 - Winter 2020 ✓ Issue 3 - Autumn 2019 ✓ Issue 2 - Summer 2019 ✓ Issue 2 - Summer 2014 ✓ Issue 1 - Spring 2019 ✓ Issue 1 - Spring 2014 Vol. 5 ✓ Issue 4 - Winter 2019 ✓ Issue 4 - Winter 2014 ✓ Issue 3 - Autumn 2018 ✓ Issue 3 - Winter 2015 ✓ Issue 2 - Summer 2018 ✓ Issue 2 - Summer 2018 ✓ Issue 1 - Spring 2018 ✓ Issue 1 - Summer 2014 Vol. 4 ✓ Issue 4 - Winter 2018 ✓ Issue 4 - Winter 2012 ✓ Issue 3 - Autumn 2017 ✓ Issue 2 - Summer 2017 ✓ Issue 1 - Spring 2017 Vol. 3 ✓ Issue 4 - Winter 2017 ✓ Issue 3 - Autumn 2016 ✓ Issue 2 - Summer 2016 ✓ Issue 1 - Spring 2016 Vol. 2 ✓ Issue 4 - Winter 2016 ✓ Issue 3 - Autumn 2015 ✓ Issue 2 - Summer 2015 ✓ Issue 1 - Spring 2015 Vol. 1 ✓ Issue 3 - Winter 2015 ✓ Issue 2 - Autumn 2014 ✓ Issue 1 - Summer 2014 Menu • About Journal • Aims and Scope • Authors Guide • Evaluation Process • Publication Ethics Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles meysameh Ahmadi Open Access Article Abstract Page Full-Text 1 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life meysameh Ahmadi maryam moslehishad
