Effect of Exogenous Enzymes on Nutrient Digestibility and Ruminal Fermentation of Holstein Cows

Subject Areas : Camel

R.J.  Tseu ¹ (Department of Animal Production, Faculty of Veterinary Medicine, Eduardo Mondlane University, Maputo, Mozambique)
L.L.C.  Paucar ² (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil|Department of Veterinary Medicine, INVITA-Maranganí Station, Faculty of Veterinary Medicine, Universidad Nacional Mayor de San Marcos (UNMSM), Cusco 08258, Peru)
F.  Perna Junior ³ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)
R.F.  Carvalho ⁴ (Department of Veterinary Medicine, Una Faculty, Una University Center, Sao Paulo, Brazil)
R.G.S.  Nogueira ⁵ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)
E.C.O.  Cassiano ⁶ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)
D.C.Z.  Vasquez ⁷ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)
L.A.R.  Solórzano ⁸ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)
P.H.M.  Rodrigues ⁹ (Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil)

Received: 2021-10-25 Accepted : 2022-03-15 Published : 2022-09-01

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References:

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