Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

Subject Areas : food microbiology

S. H. Erfani ¹ , M. Ghavami ² , S. Shoeibi ³ , H. Rastegar ⁴ , A. Zand Moghaddam ⁵

1 - Ph. D. Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor, Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran.
4 - Assistant Professor, Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran.
5 - Associate Professor of the Department of Food Science and Technology, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2019-07-02 Accepted : 2019-07-02 Published : 2019-07-01

Keywords:

References:

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