Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3

Subject Areas :

Reza  Kazempoor ¹ (Department of Biology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Arman  Ghorbanzadeh ² (Department of Aquatic Health and Diseases, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Mohsen  Mokhtarian ³ (Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Saeed  Rasoulinezhad ⁴ (Department of Poultry and Obstetrics, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2021-06-13 Accepted : 2021-08-16 Published : 2021-09-01

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References:

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