Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.
Subject Areas : Stress PhysiologyHajar Khani Basiri 1 , Mohammad Sedghi 2 , Raouf Seyed Sharifi 3
1 - Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran
2 - Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran
3 - Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran
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