Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran

Subject Areas : Microbiology

A  Abdoshahi ¹ (Health and Medical network of Damghan, Semnan University of Medical Sciences, damghan, Iran. Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
S.A  Mortazavi ² (Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
A.A  Shabani ³ (Biotechnology center of Semnan University of Medical Sciences, Semnan, Iran)
A.H  Elhamirad ⁴ (Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
M  Taheri ⁵ (Damghan Branch, Islamic Azad University, Damghan, Iran)

Received: 2015-10-09 Accepted : 2015-10-09 Published : 2011-12-01

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