Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil

Subject Areas : Journal of Chemical Health Risks

Majid Keyvani ¹ , Marzieh Bolandi ²

1 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran

Received: 2015-02-15 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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