List of Articles فنل

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  1 - Removal of p-nitrophenol from aqueous environments by UV/S2O82- process in a continuous photoreactor: Optimization by Taguchi method
  Seyyed Hamed Zafari
• Open Access Article
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  2 - Kinetic Modeling And Optimization Of Effective Parameters Of 4-Chlorophenol Wastewater Treatment In Adsorption Process With Activated Carbon/Magnetite Nanocatalyst In Aqueous Solution
  Farham Aminsharei Mohammad Astaraki Sahand Jorfi Reza Darvishi Cheshmeh Soltani Mojtaba Nasre Isfahani
• Open Access Article
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  3 - Investigating factors affecting the fight against corruption based on comparative studies: Denmark, Finland and New Zealand (Study case: Sports and Youth Department of Central Province)
  sadaf naghsh javaheri ali asghar pourezzat abolhassan faghihi amir babak marjani
• Open Access Article
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  4 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228
• Open Access Article
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  5 - Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage
  مسعود Honarvar فاطمه Seyed Sajadi احمد Kalbasi Ashtari کامبیز Larijani بابک Delkhosh پرنیان Motaghian
• Open Access Article
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  6 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
  فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
• Open Access Article
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  7 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
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  8 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
  M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh
• Open Access Article
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  9 - Isolation and Identification of Phenol Degrading Bacteria from Oil Refinery Effluents
  Ramazan Ali Dianati Tilaki Morteza Ghalenoei Masoumeh Eslami far
  10.22034/jest.2019.22625.3202
• Open Access Article
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  10 - Removal of polluting Phenol out of aqueous solutions with the aide of nanocomposites of TiO2/SBA-15 and using Response Surface Methodology
  Samira Khodabakhsh Lobat Taghavi Ebrahim Alaie Leila Samiee
  10.22034/jest.2020.26389.3537
• Open Access Article
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  Ali Torabiyan Amir Hesam Hassani Habibe Rabi’ie Hashemi
• Open Access Article
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  12 - A Study on Biodegradation of Phenol by Isolated Native Bacteria from Phenol Wastewater
  Somaye Eskandary Arezoo Tahmourespour Mehran Hoodaji
• Open Access Article
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  13 - Prediction of Phenol Adsorption by Sawdust from Wastewater Using Intelligent Methods
  Mohsen Keshavarz Tork Ahad Ghaemi Mansour Shirvani
  10.22034/jest.2019.13948
• Open Access Article
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  14 - 6
  فریده گلبابائی امیرحسین میرزایی مجید عباسپور بابک بنکدارپور
• Open Access Article
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  15 - اثر محلول‌پاشی اسید سالیسیلیک بر صفات مورفوفیزیولوژیک و میزان اسانس نعناع فلفلی (Mentha piperita L.) در شرایط تنش شوری
  علیرضا لادن‌مقدم علیرضا قبادی
  https://doi.org/10.71829/BIOLOGY-2024-3051176
• Open Access Article
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  16 - Evaluation of biological absorption of phenol and aniline by date kernel from aqueous solutions
  Osman Saeedi Kia Farzaneh Badpaa Farzaneh Borhani Salimeh Mortazavi Hedayat Allah Mohammadzai Ashraf Sadat Dehghani Tahere Dadgar Maryam Rezaie Fatemeh Darreh Garei elham damani nasrin ranjbar
• Open Access Article
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  17 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
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  18 - Comparison of bioactive ingredients and anatomical structure of Fumaria vaillantii Loise and F. asepala Boiss
  Monir Mohseni Azra Ataei Azimi Babak Delnavaz Hashemloian
• Open Access Article
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  19 - Evaluation of the antifungal effect of Pomegranate (Punica granitum L.) cultivar Meles Saveh on the fungus that causes rotting of Pomegranate fruit infected with neck worm (Ectomyelois ceratoniae)
  Azra Ataei Azimi Babak Delnavaz Hashemloian Reza Rezakhanlou
  https://doi.org/10.71504/SJOAPB.2024.861572
• Open Access Article
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  20 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
  Seyed Hashem Akhlaghi
• Open Access Article
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  21 - Survey of Toxicity and Histopathological Impact of Phenol on the Gill, Liver and Kidney of the Prelarvae of the Iranian  Sturgeon(Acipenser persicus
  Alireza Soleimani ASgar Karim Abadi
• Open Access Article
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  22 - Changes phenol in tomato plants infected with Rhizoctonia solani by salicylic acid and mycorrhizal fungi Glomus spp.
  Milad HARIRI BOUKANI Sediqe MOHAMMADI
• Open Access Article
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  23 - Evaluation of the effect of magnetic field, gibberellic acid hormone and temperature treatments on some physiological characteristics of Salva strawberry in Shiraz region
  Mohammad Reza Zandi Abolhossein Aboutalebi Jahromi Behnam Behroznam Abdul Rasool Zakirin
  10.30495/sarj.2023.1979794.1117
• Open Access Article
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  24 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
  Fatemeh Roozdar Majid Azizi askar ghani
  10.30495/sarj.2023.1980401.1120
• Open Access Article
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  25 - Preformed antimicrobial compounds in plant against plant pathogenic agents
  Jalal Gholamnezhad
• Open Access Article
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  26 - Investigation on germination and phenolic content of tomato (Solanum lycopersicum) in response to cell phone radiation
  Elham Rajabbeigi Mohammadreza Rousta
• Open Access Article
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  27 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
  Tahereh Tavan Mohammad Ali Rezaei Mehr Ali Mahmood Janlou
  10.30495/zisti.2023.1999247.1178
• Open Access Article
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  28 - Comparative study of internationalization of higher education curricula in Finland, England and China
  fatemeh behjati mohammad hosen yarmahmudiyan alireza eraghiah
• Open Access Article
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  29 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  30 - Adsorption Isotherm and Kinetic Study of 4- Nitrophenol Removal From Aqueous Solutions onto Carbon Nano Fibers
  پروین غربانی
• Open Access Article
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  31 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
  Nooshin Haghani Masoomeh Amerian Mahmoud Khorami Vafa
  10.30495/jcep.2020.671641
• Open Access Article
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  32 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
  Masoomeh Amerian
• Open Access Article
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  33 - The Response of Pot Marigold Plant (Calendula officinalis L.) to Ascorbic Acid and Brassinosteroid under Drought Stress
  Khatereh Hemmati Ali Ebadi Saeed Khomari Mohammad Sedghi
• Open Access Article
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  34 - Effect of Nano-TiO2 and Salicylic Acid Foliar Application on some Biochemical Traits of Corn 704 Single Cross under Water Regimes
  Faezeh Shargi Ebrahim Khalilvand Behrouzyar
  10.30495/jcep.2019.669710
• Open Access Article
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  35 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
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  36 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
  Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri
  10.30495/jfh.2023.1984868.1398
• Open Access Article
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  37 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
  رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
• Open Access Article
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  38 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
• Open Access Article
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  39 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
• Open Access Article
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  40 - The comparison of morphological and phytochemical characteristics of spring and summer crops in three fig genotypes in Golestan province
  زهرا کیخا اسماعیل سیفی فریال وارسته عظیم قاسم‌نژاد
• Open Access Article
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  41 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
  Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad
• Open Access Article
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  42 - Changes of antioxidative systems in various color leaves of Japanese spindle (Euonymus japonicus Thunb.)
  Nader Chaparzadeh Samane Safikhani Laila Zarandi-Miandoab
• Open Access Article
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  43 - Effects of methanol spraying on some biochemical and physiological characteristics of soybean (Glycine max L.) under drought stress
  Behzad Amraei Farzad Paknejad Mohammadali Ebrahimi Hamid Sobhanian
• Open Access Article
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  44 - Study of phytochemical compounds of Lactuca serriola L. (case study of the fields of Vamenan village in Azadshar)
  Ebrahim Gholamalipour Alamdari Maral Iri Javad Bayat Kohsar zeinab avarseji
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  45 - Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar)
  ابراهیم Gholamalipour Alamdari فاطمه Makari جواد Bayat Kohsar
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  46 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
  Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
• Open Access Article
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  47 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
• Open Access Article
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  48 - The effect of mycorrhiza fungi on the morphological characteristics, phenolic compounds. and chlorophyll fluorescence of Borage (Borago officinails L.) under draught stress
  علی Rahimi Sh Jahanbin امین Salehi هوشنگ Faraji
• Open Access Article
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  49 - Comparison of Various Seed Priming Methods for Improving the Growth and Yield of Barley (Hordeum vulgare L.) Under Saline Conditions
  Ali reza Safahani Ghorban Shariari
• Open Access Article
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  50 - A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan
  Azin Ghafarizadeh Seyyed Mansour Seyyed nejad Mozhan Vafaei Abdolali Gilani Azra Saboora
• Open Access Article
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  51 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
  Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
• Open Access Article
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  52 - Evaluation of antioxidant activity, secondary metabolites and osmolytes of aerial parts and root organs of Chelidonium majus L. in various phonological stages
  Maryam Niakan Aytan Jojani Ebrahim Gholamali Pour Alamdari
• Open Access Article
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  53 - The impact of salt stress on growth and some biochemical parameters of Echinaceae purpurea L.
  Mahnaz Aghdasi Mohammad Fatemi Asieh Asadi
• Open Access Article
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  54 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
  mojtaba salahiostad malihe morshedloo Mohammad Moghaddam
  10.30495/iper.2021.679518
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  55 - Investigation of metabolites content and antioxidant activity of various organs of invasive weed of Ipomoea tricolor Cav. in Gonbad Kavous farms
  Ebrahim Gholamalipour Alamdari Alie Syedi hossein sabouri Zeinab Avarseji Abbas Biabani
• Open Access Article
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  56 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
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  57 - Evaluation of morphological and biochemical traits of wild primrose (Dionysia revolute) in north of Iran under the influence of ecological factor of altitude
  Mehdi Mohammadi Azni Hossein Moradi
• Open Access Article
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  58 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
  Mohammad Moghaddam Leila Mehdizade
  10.30495/iper.2021.679541
• Open Access Article
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  59 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
  Mehdi Mohamadian Sarcheshmeh Saeed Rezaee Alireza Iranbakhsh
  10.30495/iper.2021.679543
• Open Access Article
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  60 - The effect of root and foliar application of selenium on some physiological and biochemical responses of wheat (Triticum aestivum L.) under salt stress
  Masoumeh Abedini Meysam Garebaghi Sakineh Moradkhani
  10.30495/iper.2021.679526
• Open Access Article
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  61 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
  Mehdi Hamzeh Mohamadabadi Alireza Ladanmoghadam Elham Danaee Vahid Abdossi
  https://doi.org/10.71890/iper.2023.984225
• Open Access Article
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  62 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
  Niloofar Zakaria Nejad Hossein Moradi Pourya Biparva Zahra Memariani
  10.30495/iper.2021.1936770.1716
• Open Access Article
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  63 - The effect of salicylic acid on the yield of vegetative organs and active ingredients of stevia (Stevia rebaudiana Bertoni) under drought stress
  Mehrdad Maleki Hamid Sobhanian Enayatollah Yazdanpanah Abbas Maleki
  10.30495/iper.2022.1952614.1773
• Open Access Article
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  64 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
  Elham Abedi Ramazan Ali Khavari-Nejad Laleh Mosharraf Sara Saadatmand Hossein Ali Asadi-Gharneh
  10.30495/iper.2022.1955136.1783
• Open Access Article
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  65 - Investigating the effects of drought stress on seed yield and some biochemical traits of different genotypes of broad beans
  Fatemeh Sheikh Mohamad Taghi Feyzbakhsh Elham Faghani
• Open Access Article
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  66 - تجزیه ترکیبات آلی میوه دو گونه بلوط (C.A.Mey.Quercus castaneifolia و Quercus persica Jaub & Spach.) در شمال و غرب کشور و اثر روش‌های آغشتگی با محلول قلیایی و آب بر کاهش میزان ترکیبات فنلی
  ابراهیم غلامعلی پور علمداری مرضیه کرامت لو جواد بیات کوهسار
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  67 - اثر ارتفاع بر خصوصیات مورفولوژیکی و بیوشیمیایی برگ گیاه گزنه (L. Urtica dioica) در استان‌های مازندران و گلستان
  مصطفی نجار فیروز جایی خدایار همتی سارا خراسانی نژاد امیر دارائی گرمه خانی امین اله باقری فرد
• Open Access Article
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  68 - Effect of aqueous extract of canola (Brassica napus L. cv RGS) on germination, growth and antioxidant enzymes activity in weed of Phallaris minor seedling
  حسین LariYazdi مه لقا Ghorbanli میترا Roshani
• Open Access Article
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  69 - Effect of drought stress and ascorbic acid on some of antioxidant enzymes in antioxidative defense in Pimpinella anisum L.
  zh Asadi kavan مه لقا Ghorbanli, آرین Sateei
• Open Access Article
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  70 - Evaluation of some primary and secondary metabolites of medicinal plant Proveskia abrotanoides Karel. in different phenological stages
  Somaye Sabbagh Maryam Niakan Ibrahim Gholamali pour Alamdari
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  71 - Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling
  مریم Niakan وحیده Rashidzadeh عباسعلی Norinia, A
• Open Access Article
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  72 - مطالعه محتوی ترکیبات فنلی و فعالیت ضداکسایشی برگ درخت کلخونگ (Pistacia khinjuk Stocks.) در رویشگاه‌های طبیعی استان ایلام
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولد بیگی
• Open Access Article
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  73 - تاثیر نوع شاخه و فصل برداشت برگ بر روی برخی مواد ثانویه در ژنوتیپ‌های بومی زیتون در استان گلستان
  ملیکه سادات عمرانی خدایار همتی اسماعیل سیفی
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  74 - بررسی خصوصیات کیفی هلوی زعفرانی (Prunus persica (L.) Batch.) مایه‌زنی‌ شده با قارچ همزیست (Piriformospora indica)
  عظیم قاسم نژاد امین اله باقری فرد
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  75 - بررسی مقدار رنگدانه‌های کلروفیلی، کاروتنوئیدی،کافئین، تئافلاوین، تئاروبیجین و تانن چای و تأثیر آنها در کیفیت چای خشک در 13 کلون (ژنوتیپ) مورد آزمایش
  پروانه راهداری محمد مهدی صادق حسنی
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  76 - Effect of canola allelopathy on growth and biochemical reactions in root and nodule of soybean
  مریم Niakan اعظم Ahmadi عباسعلی Norinia
• Open Access Article
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  77 - Seasonal changes of alkaloids and phenolic compounds in Chelidonium majus L. in two habitats
  مه لقا Ghorbanli پروانه Fani آرین Sateei
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  78 - Ethno pharmacology and investigation secondary metabolites of Perovskia abrotanoides Karel. in two natural regions, North of Iran
  معصومه Mazandarani مایا بیک BeykMohammadi هومان Bayat
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  79 - استخراج ترکیبات فنلی از برگ‌های درخت اکالیپتوس (Eucalyptus camaldulensis Dehn.) به کمک مایکروویو و پیش گویی روند استخراج با استفاده از شبکه‌های عصبی مصنوعی
  مهدی قره‌خانی امیر‌احمد دهقانی احمد قره‌خانی شاهرخ جبرائیلی محمد قربانی
• Open Access Article
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  80 - تاثیر پوتریسین برون زا بر میزان ترکیبات فنلی، فعالیت آنزیم‌های آنتی‌اکسیدان و نیترات ردوکتاز دانه رست گیاه بنگ دانه (Hyoscyomus niger)تحت تنش خشکی
  زهرا زمانی مریم نیاکان مه لقا قربانلی
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  81 - بررسی اثر تنش خشکی بر میزان پرولین، قندهای محلول و فعالیت آنزیم‌های آنتی‌اکسیدانی گیاه داروییL. Oenothera biennis
  مریم رجبی مه لقا قربانلی علی جعفری مفید آبادی
• Open Access Article
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  82 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
• Open Access Article
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  85 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
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  Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri
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  87 - Phytochemical response of physalis alkekengi L. to foliar application of amino acids.
  Sirous Saremi Manouchehr Gholipoor Hamid Abbasdokht Hassanali Naghdi Badi Ali Mehrafarin Hamid reza Asghari
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  90 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
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  91 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
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  92 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
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  93 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
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  Morteza Mehrpour Bahareh Kashefi Mohammad Moghadam
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  samaneh Noori Alireza Kiasat Maryam Kolahi Roya Mirzahani Sid Mansur Seyyed Nezhad
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  96 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
  Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
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  97 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
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  98 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
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  100 - Ethnopharmacology, total phenol, flavonoid and antibacterial effect of Allium cepa L. var. Ilkhichi in East Azarbaygan province
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  101 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
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  102 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
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  103 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
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  104 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
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  105 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
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  110 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
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  111 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
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  163 - .
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  167 - تاثیر تابش نور آبی و غلظت های مختلف نانوسیلور بر عمر گلجایی و صفات دخیل بر حفظ کیفیت پس از برداشت گل‌های شاخه بریده آلسترومریا رقم ’ناپولی‘
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  168 - تاثیر اسید آمینه‌های آرژنین، پرولین و گلوتامین برخصوصیات مورفولوژیکی و فیزیولوژیکی دو رقم گل جعفری (.Tagetes erecta L)
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