The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh

Subject Areas :

Afsaneh Azimi Mahalleh ¹ , Parvin Sharayeei ² , Elham Azarpazhooh ³ , Azam Azimi Mahalleh ⁴

1 - دانش آموخته دکتری، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد سلامی، سبزوار، ایران.
2 - دانشیار‌ پژوهش، بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.
3 - استادیار پژوهش، بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.
4 - دانش آموخته دکتری، گروه بهداشت و تکنولوژی مواد غذایی، دانشگاه دولتی آنکارا، آنکارا، ترکیه

Received: 2021-07-17 Accepted : 2021-10-02 Published : 2024-03-20

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References:

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