List of Articles Nutrition

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Religious Teachings and Food Culture of Iranian Ordinary People
  ابراهیم موسی پور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
  Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
  Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
  Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Some nutritional habits of elderlies in Tehran
  Saeedeh Avazzade Akram Ghanbari Moghaddam Fateme Ardaneh Mohammad Ayatnia Sahel Sang-Sefidi Mojtaba Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
  Elham Danaee Vahid Abdossi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
  Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi
  10.30495/fh.2022.63818.1088
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
  Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
  Pegah Rahbarinejad Maryam Mohamdpour Mina Minaie Farideh Nazari Zahra Abdollahi Ahmadreza Dorosty Motlagh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
  Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
  Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Association of depression with malnutrition in hemodialysis patients
  Mohsen Taghavi Seyyed Ali Keshavarz Alireza Hoveyda Asal Ataie-Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran
  Arefeh KhaksarJalali Amirmehdi Husseini Mina Minaie Shahla Mirlashari Zahra Abdollahi Ahmadreza Dorosty Motlagh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
  Mina Minaie Fathollah Pourali Zahra Abdollahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
  Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Health and Safety Factors Affecting on Management of Nutrition Part in Social Security Hospitals with Approach of Modeling Structural Equations
  esa fathi Amir Ashkan Nasiripour nader khalesi Reza Ziyari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Impacts of Alnus subcordata plantation on nutrient and plant diversity in site of Parrottia-Carpinetum natural forest
  abdollah Rostamabadi Masoud Tabari Hamid Jalilvand Ali Salehi Ehsan Sayad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Effect of dietary phytogenic combination (Biomin P.E.P 1000) on growth performance, nutrition and survival rate of grass carp (Ctenopharyngodon idella) fry
  Shayan Ghobadi Hamed Manuchehri Seyede Mohadese Talebzade Hoseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Effect of Feeding Different Levels of Protein on Growth of hemolymph protein of Honey Bee (Apis mellifera)
  L. Eskandari GH. Ghalamkari , A. Gheysari,
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Evaluation of the effects of some biofertilizers on nutrient uptake and essential oil yield in the golden plant (Dracocephalum kotschyi Boiss) under different soil moisture regimes
  Ramin Cham Seyed Ali Abtahi Mojtaba Jafarinia Jafar yasrebi
  10.30495/wsrcj.2021.18543
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
  ایمان Mohseni عباسعلی Gaeini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
  Z. Izadkhasti M. Fazel H. Abbasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
  Y. Iranmanesh H. Jahanazi Goujani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
  F. Ziaziabari V. Fadaei
  10.30495/jfbt.2022.19331
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Evaluation of nutrition and environmental risks of water transfer in Zagros tunnel considering hydrogen sulfide gas leakage
  Hosein Youzbashi Hasan Ahmadi Azita Behbahani nia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Study on some nutrients in urban sewage vermicompost (NASSAJI small town) by rice Straw as compared in international standard
  fatemeh razzaghian ghadikolaei Ghasemali omrani Amirhesam hassani
  10.22034/jest.2021.25939.3490
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Determination of Carrying Capacity and Nutritional Dietary of Gazella Subgutturosa in Sorkh-e-Hesar National Park, Tehran province, Iran
  Elmira Kazemi Jahandizi Mohammad kaboli Mahmoud Karami Mahmoud Soufi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
  احسان جعفری باقرآبادی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - Proteins in the Qoran & tradition
  Abdol Majid Taleb Tash Masoome Davoodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - The effect of foliar feeding of iron, zinc and manganese nanochelates on chlorophyll fluorescence, iron, zinc and manganese concentration in seeds and soybean yield
  Mohammad Saeed Vaghar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - The Effect of Bradyrhizobium japonicum, Mycorrhiza and Chemical Fertilizer on Quantitative and Qualitative Characteristics of Soybean (Glycine max L. cultivar Katoul) in Condition of Presence and Absence of Weeds
  Bahram Parsa Hamid Abbasdokht Ahmad Gholami Abolfazl Faraji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
  Shamsodin Ansari - Gholam Hossein Ebadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Antifeedant and growth inhibitory activities of essential oils from Eucalyptus globulus and Eucalyptus camaldulensis on Callosobruchus maculatus (Coleoptera: Chrysomelidae)
  Karim SAEIDI
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Study of interaction between plant nutrition and cucumber Fusarium wilt disease caused by Fusarium oxysporum f.sp. cucumerinum
  Parvin Younesi Hasan Reza Etebarian Ali Mohammad Roustaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Anti-feeding effects of sublethal concentrations of fungus Beauveria bassiana Balsamo, Beauveria brongniartii Saccardo and Metarhizium anisopliae Metsch on the date's horn beetle larvae Oryctes elegans
  M. Latifian B. Rad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
  S. momen beitollahi r. vafaie Z. rafiea karahrudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
  Z. Rafiei-Karahroodi S. Moharramipour H. Farazmand J. Karimzadeh-Esfahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Evaluation of the biological indices of tomato leaf miner, Tuta absoluta Meyrick, on tomato plants treated with calcium and silicon nutrition in greenhouse conditions
  A. Ghassemi-Kahrizeh S. Khanchahzar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Preharvest factors effective in maintaining the quality of kiwifruit during storage
  Mohammad Ali Shiri
  10.30495/qafj.2023.1976832.1052
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province
  Hossein Varshoie
  https://doi.org/10.71516/qafj.2024.915860
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Evaluation Effect of Different Levels of Zinc and Manganese Nano-Chelate on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.)
  Poran Alasvand Alireza Shokuhfar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - Response of Seed Yield and Its Components of Bread Wheat to Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer
  Zhaleh Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - Evaluation Effect of Livestock Manure and Urea Fertilizer on Quantitative and Qualitative Characteristics of Corn and Correlation Between Traits (S.C 704)
  Mohammad Momeni Ali Gholami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Evaluation Effect of Copper Sulphate and Manganese on Yield and Chemical Markers of Maize under Water Deficit Condition
  Mohamad Reza Dadnia Reza Mori Sharyani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Response of Yield and Morphophysiological Characteristics of Corn (SC 704) to Different Source of Potash Fertilizer under Deficient Irrigation Situation (at South West of Iran)
  Sattar Kazemi Keyvan Marashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Assess Effect of Biological Phosphorous Fertilizers and Micro Elements (Boron and Manganese) on Alfalfa Growth Curve Indices
  Maryam Khirkhah Hamid Madani Ghorban Normohammadi Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Evaluation Effect of Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer on Growth Indices of Bread Wheat
  Zhaleh Ahmadi Shahram Lak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Assessment the Effect of Water Stress and Calcium Silicate on Rice (Oryza sativa L.) Yield in North of Iran
  Alireza Daneshmand Alireza Safahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - Evaluation Effect of Chemical and Biological Fertilizer on Nitrogen Efficiency Indexes of Safflower Genotypes under Rain fed Condition
  Abas Solymanifard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Evaluation Azospirillum Trends and Urea Fertilizer on Barley Production under Warm and Dry Climate Condition (Ahvaz region, Southwest of Iran)
  Mohamad Reza Dadnia Mahshid Abedzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - Assess Effect of Different Azospirillum Trends on Seed Yield and its Components of Barley (Hordeom vulgare L.)
  Mohamad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Response of Phenological, Morphological Traits and Crop Production to Apply Different Level of Azospirillum and Azotobacter of Maize Genotypes
  Abbas soleymanifard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Evaluation Effect of Copper Foliar Application at Different Growth Stages of on Seed yield and Its Components of Cowpea (Vigna Sinensis L.)
  Shahram Ashabi Mohamad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Reducing The Adverse Effect of Irrigation Water Salinity Stress on Yield of Barley (Hordeum vulgare L.) Cultivars by Foliar Application of Zinc Sulfate
  Amir Kazemi Arpanahi Mehrdad Mahlooji Seyed Keyvan Marashi Mani Mojaddam Tayeb Sakinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Evaluation Impact of Different Irrigation Regime and Nitrogen Fertilizer on Qualitative Characteristics of Wheat
  Morteza Mohamadi Kamran Mohsenifar Abdolali Gilani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Evaluation Effect of Different level of Nitrogen and Cutting Height on Morphological Traits, Seed Protein Content and Prussic Acid Concentration of Sorghum ( Sorghum bicolor L., cv. Speed feed)
  Zahra Gholiporkahyash Mojtaba Alavifazel Mohamad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Evaluation Crop Production, Nitrogen Content and Oil yield of Corn in Affected Vermicompost and Iron Nano Fertilizer
  Najmeh Razmandeh saeid zakernejad Khoshnaz Payandeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Application Methods of Iron and Zinc Chelates on Grain Yield and Their Absorption in Maize of Dezful City (Khuzestan Province, South west of Iran)
  Ali Khalafi Kamran Mohsenifar Ali Gholami Mohammad Barzegari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Response of Some Bread and Durum Wheat Genotypes to Different Levels of Nitrogen in South West of Iran
  Atosa Enayat Shahram Lack Adel Modhej
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Response of Seed Yield, Its Components, Chlorophyll Content and Proline Concentration of Mung bean (Vigna radiate L.) To Apply Sulphate Potassium Fertilizer under Salinity Stress Situation
  Fatemeh Jahan Ahmadi Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Assess Effect of Nitrogen Fertilizer and Phosphorous Biofertilizers (Azospirillum and Pseudomonas) on Barley Crop Production and Seed Protein Content
  Tahereh Hasanabadi Hamideh Khalaj Mohammad Reza Ardakani Maryam Delfani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Response of Seed yield, Its Components and Nitrogen Use Efficiency to Apply Different level of Urea Fertilizer and Nitroxin of Barley
  Najmeh Haghighatzadeh Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Evaluation of Tillage, Nitrogen Fertilizer and Crop Residue Management on some Agronomic Traits of Soybean
  Alireza Safahani Maryamosadat Alavian Petroodi Farshad Ghooshchi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Evaluation Effect of Spray Micronutrient Elements (Mn, Zn) on Seed Yields, Its Components and Protein Percentage of Wheat (Triticum aestivum L.)
  Sara Madeh Khaksar Shahram Lack
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Assessment Effect of Nitroxin and Phosphorus Biofertilizer on Faba Bean (Vicia faba L.) Crop Production, Seed Protein Content and Correlation between Traits
  Maryam Amini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Assessment Effect of Spray Different level of Zinc and Magnesium on Crop Production and Agrophysiological Characteristics of Wheat
  Sara Madeh Khaksar Shahram Lack
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Evaluation Effect of Foliar Application of Methanol and Zinc Chelate on Crop Production of Cowpea (Vigna Sinensis L.) in Warm and Dry Climate Condition
  Hossien Atrak Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Investigating the Effect of Zinc Sulfate on Quantitative and Qualitative Characteristics of Three Varieties of Barley (Hordeum vulgare L.) in Khuzestan Province (Southwest of Iran)
  Mehdi sadeghi Mysam Joodaki Mohammadreza Moradi Talavat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Evaluation Effect of Different Level of Vermicompost and Manure on Physiological Parameters of Cowpea (Vigna unguiculata L.)
  Ahmad Zalaghi Seyed Kivan Marashi Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Investigating the Effect of Urea Chemical Fertilizer on Wheat (Triticum aestivum L.) Production Affected Sugarcane Compost under Warm and Climate Condition
  Forogh Zadeh Omidi Seyed Keyvan Marashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Investigation Role of Vermicompost to Improve Quantitative and Qualitative Characteristics of Corn (Zea mays L.) Production
  Mohammad Khayat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers
  Reza Dashtbozorgi Shahram Lack
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Evaluation Seed Yield, Its Components and Protein Concentration of Wheat in Response to Different level of Nitrogen and Vermicompost
  Mostafa Adebifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Assess Effect of Different level of Nitrogen Fertilizer on Redistribution, Efficiency and Contribution of Redistribution and Current Photosynthesis of Wheat Genotypes
  Fatemeh Torfi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - Investigation Integrated Effect of Fertilizer and Biofertilizer (Nitrogen and Phosphorus) on Wheat (Triticum aestivum L.) Crop Production
  Mahsa Karimi Seyed Kivan Marashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Integrated Effect of Nitrogen Fertilizer and Vermicompost on Quantitative and Qualitative Traits of Sorghum (Sorghum bicolor L.) Under Water Stress Situation
  Seyedeh Zohreh Hashemi saeid Zakernejad Khoshnaz Payandeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - The Influence of Growth-Promoting Bacteria and Salicylic Acid on Leaf Area Index, Grain Yield and Harvest Index of Corn (Zea mays L.) under Non-irrigation Conditions at Different Growth Stages
  Gholam Esmaeilvandi Aslan Egdernezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - Effects of Different Rates of Selenium Fertilizer and Cow Manure on Selenium Uptake in Festuca arundinacea
  Hadi Chamheidar Rozbeh Farhoudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Enhancement of Growth, Inoculation and Yield Production of Corn (Zea mays L.) Hybrids by Using Bio-Fertilizer
  Anise Jorfi Mojtaba Alavi Fazel Adel Modhej
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - Evaluation of Sulfur Fertilizer on Canola Yield under Salinity Conditions
  Alireza Jafarnejadi Hamed Rezaei Ahmad Naderi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Assessment Role of Integrated Management of Fertilizer and Biofertilizer to Improve Corn Production and Achieve Sustainable Agriculture
  Seyed Ataollah Siadat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Assess Effect of Phosphorus Biologic Fertilizer to Improve Crop Production under Warm and Dry Climate Condition
  Azam Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Optimum Nitrogen Consumption in Maize at Different Moisture Regime (A Key to Enhance Corn Productivity) and Estimation of Yield Reduction under Nitrogen Limitation Conditions
  Khoshnaz Payandeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Response of Fresh Forage, Dry Matter and Yield Components of Sorghum to Different level of Nitrogen and Cutting Height
  Zahra Gholiporkahyash Mojtaba Alavifazel Mohammad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - Assessment of Almond (Pronus sp) Orchards Nutritional Balance utilizing Deviation from Optimum Percentage (DOP) Method on Chaharmahal va Bakhtiari Province
  Arezoo Ahmadzadeh Chaleshtori ebrahim panahpour Ramin Iranipour Abdolamir Moezzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Response of Crop Production of Wheat Cultivars to Combined Effect of Sulfur and Sulfofertilizer1
  Seyedeh Kobra Hatami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - Investigating the Effect of Nitrogen and Nitroxin Biological Fertilizer on Quantitative and Qualitative Characteristics of Dual-purpose Barley (Hordeum vulgare L.) Forage
  Najmeh Haghighatzadeh Mani Mojaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Evaluation Effect of Different Amount and Time of Apply Gibberellin Acid on Correlation between Trait, Regression Relationships and Grain Filling Rate of Broad Bean
  Somayeh Ghalandari Tayeb Sakinezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Effect of Time of Seaweed Consumption and Composition of Seaweed and Urea Fertilizer on Nitrogen Use Efficiency and Wheat Yield
  Mehrnoosh Zakeri Seyed Keyvan Marashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - Impact of Zinc Sulfate and Nitrogen Fertilizer on Growth Curves and Crop Production of Green Beans (Phaseolous vulgaris L.)
  Mehrnosh Kermanshahi Hasan Noriani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - Evaluation Effect of Biological Fertilizer (Nitroxin case study) on Corn (Zea mays L.) Crop Production
  Mani Mojadam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Evaluation Effects of Mycorrhizal Fungi (AM) and Nano Zinc Oxide on Seed Yield and Dry Matter Remobilization of Wheat (Triticum aestivum L.) under Salinity Stress
  Raouf Seyed Sharifi Razieh Khalilzadeh Soraya Soltanmoradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Evaluation Effect of Farmyard Manure (FYM) to Improve Cereal Crop Yield
  Mohammad Khayat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Assess Correlation between Traits Affected Different level of Nitrogen Fertilizer (Urea Source) and Interval between Irrigation Round of Sorghum
  Bahareh Jahangiri Mojtaba Alavifazel Mohamad Reza Dadnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - Assess Effect of Rhizobium Bacteria (Rhizobium leguminosarum L.) and Iron Nano-chelate on Seed yield and its Components of Pinto Bean (Phaseolus vulgaris L.) Cultivars
  Abas Solymanifard Hoshang Naserirad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - The Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran
  Ali Gholami Seyed Amin Alavi Abdolamir Moezi Saeed Salimpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - Assess Effect of Vermicompost and Iron Nano Fertilizer on Morphological Traits and Chlorophyll Content of Zea mays L.
  Najmeh Razmandeh Saeed Zakernejad Khoshnaz Payandeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Investigating the effect of pray age, nutritional history, and environmental temperature on nutrition rate of Deraeocoris lutescens predatory bugs on some sucking pest in laboratory conditions
  Najmeh Azimizadeh Abbas Parvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - Effect of plant nourishments on Tetranychus urticae Koch (Acari: Tetranychidae) abundance, in Watermelon Fields of Esfarayen region
  isa jabaleh behzad amiri majid taherian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
  Raheleh Tabatabaei Shirazani kazem karimi Ghobad Asgari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - The relationship between food security and community health
  Bijan Khurshidpour khadije maminejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Survey of Livelihood in Archaeological Sites of Iran in Parthian Period on the Basis of Laboratorial Studies on the Archaeological Human Bone of this Period
  Tahereh Azizipour Farhang Khademi Nadoushan Mohammad Lamei Rashti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - Predictive factors of eating disorders on general health and nutrition attitudes of children of mothers
  Mohamad Reza Zarbakhsh Bahri علی Shahbazi Sahar Shahri Lida Shamsazar Masoome Shahri Solmaz Rahbar Farzami Hagh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Yield Comparisons of Mung-bean as Affected by Its Different Nutritions (Chemical, Biological and Integration) under Tillage Systems
  Fakher Kardoni Sadegh Bahamin Behroz Khalil Tahmasebi Seyed-Hossein Ghavim-Sadati Seyyed Esmaeil Vahdani
  10.30495/jcep.2019.664839
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - Effects of Agricultural Management on Nitrogen Nutrition and Yield of Canola (Brassica napus L.) in Gorgan
  A. Behdadian A. Soltani E. Zeinali H. Adjam Norouzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Effect of Foliar Application of Zinc on Seed Yield and Quality of Dry-land Wheat, in Hashtrood
  Esmaeil Karimi-Asl Bahram Mirshekari Ezatollah Esfandiari Farhad Farahvash Ebrahim Khalilvand Behrozyar
  10.30495/jcep.2020.671174
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - The relationship between social factors and the rate of occurring cardiovascular risk factors
  Parvin Javadi Robabeh Pour Jebeli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - Growth performace of silver carp (Hypophthalmichthys molitrix) fed by Diatoma microalgae in the pond
  Fatemehsadat Tahami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
  M. Asafari P. Mahasti H. Hamedi
  10.30495/jfh.2020.1891051.1257
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
  سحر Fathi A.A khanipour, یاسمن FahimDejban
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
  Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
  10.30495/jvcp.2021.1920959.1293
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - The Effect of Consumer Media on the Indicators of Rural and Nomadic Lifestyle (Case Study: Youth (20-34 Years Old) in Gilane Gharb Province in 2017)
  Masoumeh Heidaryzargoosh Khalil Mirzaei Majid Kaffashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - The effect of nutrient seed priming with iron sulfate and zinc sulfate on the germination and seedling growth of lentil seeds
  Mohammad Vahdani Rashvanloi Majid Jami Al-Ahmadi Mohammad Hasan Sayyari Zahan Hadi Shourideh Moslem Mostafaee
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - Evaluation of structural and functional characteristics of ecological spots using the LFA
  Maasoumeh Movaghari Leila Khalasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Evaluation of growth Feature of Populus deltoides and Taxodium distichum trees using stem analysis
  jamshid eslam dost hormoz sohrabi seyed mohsen hoseyni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
  Abbas Sabberi Rouhollah Karimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - Effect of Iron, Manganese, and Nitrogen nano-fertilizers on some agronomic and physiological traits of sesame (Sesamum indicum L.) cultivars
  gafar bakhtiari Masoumeh Maleki Majid Rostami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - The study of the response of some physiological characteristics and grain yield of Purslane (Portulaca Oleracea L.) cultivars to drought stress and foliar application of chelated nano iron
  nafiseh mahdi nezhad hamideh jamalpour barat ali fakheri hameideh azad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - Effects of auxin and gibberellin hormoneson some agronomic, physiological and biochemical traits of tancy mustard (Descurainia sophia) under different levels of humic acid
  mohammad jahantigh Isa Khamari Alireza sirousmehr mehdi dahmardeh
  10.30495/iper.2022.690266
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Investigating the use of LED lamps on some qualitative characteristics of strawberry (Fragaria x ananassa cv ‘Camarosa’) fruit LED lamps
  Salar Saedi Nasser Ghaderi Behrooz Sarabi Taimoor Javadi
  https://doi.org/10.71890/iper.2023.984437
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Investigating the effect of different sources of nitrogen fertilizer and the type of cultivation medium on the growth and performance of Catharanthus roseus under green roof conditions
  Fatemeh Kazemi Maliheh Rabbani Kheir Khah Mansoure Jozay
  https://doi.org/10.71890/iper.2024.984459
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - The effect of nutritional treatments on some morphological, physiological, and biochemical characteristics of Dracocephalum kotschyi Bioss.
  Sudabeh Mafakheri Rahman Hallaj Roghayeh Aminian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
  Reza Dehghani Bidgoli Zahra Abdolahpoor Maryam Akhbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama
  Reza Taeti Mina Seifzadeh Parasto Bolandraftar
  10.71810/jfst.2024.1004749
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - مقایسه‌ی تاثیرات ضد اسهال دو ترکیب گیاهی پودر سنجد و پلانتاژل در سگ
  علیرضا لطفی سام ترکان محسن جعفریان دهکردی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - The Effect of Social Networks on the pattern of nutrition consumption among Citizens over 18 Years in Ardabil
  ali jafari behroz zarpoosh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
  J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
  S.H. Bhat D. Medhi H.A. Ahmed F.A. Matto
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Environmental Temperature Influences Diet Selection and Growth in Early-Weaned Lambs
  M.S. Simeonov I. Stoycheva D.L. Harmon
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - Effects of Nutritional Systems on Early Weaned Lambs
  M.S. Simeonov D.L. Harmon
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Therapeutic Evaluation of Mineral Preparation for the Amelioration of Anaemia in Goats of Arid Zone of Rajasthan
  D. Goklaney A.P. Singh R.K. Dhuria A. Ahuja
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Importance of Phosphorus in Farm Animals
  S. Manopriya A.A.A.U. Aberathna D.A. Satharasinghe L.J.P.A.P. Jayasooriya M.M.M.G.P.G. Mantilaka C.A.N. Fernando B.P.A. Jayaweera W.A.D.V. Weerathilake G.A. Prathapasinghe J.A. Liyanage J.M.K.J.K. Premarathne
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - کاربرد توابع سینوسی برای تفکیک مصرف پروتئین خام و انرژی مصرفی بین نگهداری و رشد در هسته والدینی جوجه‌های گوشتی
  ح. درمانی کوهی اس. لوپز آ. شعبان‌پور آ. محیط س. فلاحی جی. فرانس
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - عملکرد، وضعیت سلامتی و میزان آغوز میش‪های دوقلوزای افشاری و رشد و زنده‪مانی بره‪‪های آن تحت تأثیر افزایش پروتئین قابل متابولیسم جیره در اواخر آبستنی قرار نمی‪گیرد
  س.س. موسوی ح. امانلو ع. نیکخواه ح.ر. میرزایی الموتی ع.م. تهرانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - کاربرد ایزوتوپ پایدار در علم تغذیه حیوانات
  و. جعفری م. جعفری ل. روسی ا. کالیتزا م.ل. کوستانتینی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
  P. Peravian H. Mirzaei-Alamouti M. Dehghan-Banadaky H. Amanlou M. Vazirigohar H. Khalilvandi P. Rezamand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - گیاهان دارویی و مکمل‌های آنها: روشی نوین در تغذیه جانوران
  ن. بهات
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - The Effect of Restricted Nutrition on Ewe Milking Performance and Lamb Growth Characteristics in Creep Feeding Conditions
  M. Yıldırır H.I. Akbağ İ.Y. Yurtman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - اثر جیره‌های پیش از بلوغ بر عملکرد تولید‌مثلی، غلظت هورمون‌ها و تولید شیر در بره‌میش‌های کردی
  ص. منتیان ح.ر. میرزایی الموتی ف. فتاح نیا ر. معصومی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - اثر پرتوتابی گاما، الکترون و مادون قرمز بر ارزش غذایی و عوامل ضد تغذیه‌ای دانه سورگوم
  M. Rousta A.A. Sadeghi P. Shawrang M. Aimn Afshar M. Chamani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Review on Properties of Selenium in Animal Nutrition
  ش. قادرزاده ف. میرزایی آقجه قشلاق س. نیک بین ب. نوید شاد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - اثرات اکسترود کردن و فراوری‌های حرارتی سنتی بر سطوح عوامل ضد تغذیه‌ای و قابلیت هضم دانه گاودانه در جوجه‌های گوشتی
  S. Golchin-Gelehdooni P. Shawrang A. Nikkhah A.A. Sadeghi A. Teimouri-Yansari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
  Zeinab Asle Mohammadi Nayer Mohammadkhani Moslem Servati
  10.30495/ijpp.2019.667311
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - Efficiency of selenium and salicylic acid protection against salinity in soybean
  Narges Oraghi Ardebili Alireza Iranbakhsh Zahra Oraghi Ardebili
  10.30495/ijpp.2019.664577
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Effect of foliar application of Cycocel and some micronutrients on activity of antioxidant enzymes of Triticum aestivum under drought stress
  Saeed Akbarimehr Saeed Sayfzadeh Nasser Shahsavari Seyed Alireza Valadabadi Esmaeil Hadidi Masouleh
  10.30495/ijpp.2022.1947499.1387
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Assessment of nutrient content, leaf photosynthesis pigments, and growth of blue fescue in biochar-amended soil and humic acid in order to use in landscape
  Azadeh Mousavi Bazaz Yahya Selahvarzi Sana Ansari
  https://doi.org/10.71551/ijpp.2024.1025907
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Efficiency of seed vigor tests in estimating Melissa officinalis L. seedling emergence in soil and the effects of iron oxide nanoparticles on the seedling’s physiological properties
  Hamidreza Eisvand Zeinab Farajollahi Dariush Goodarzi Elham Jahangirinia Donald L. Smith
  https://doi.org/10.71551/ijpp.2024.1025916
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
  Zahra Oraghi Ardebili Mohammad Moradi
  10.30495/ijpp.2016.532653
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - The examination of chemical compound of Meat Poultry litter Farms of Soushtar
  Mohamad Sadegh Malekpoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - Nutrition geography a modern approach in eastern Guilan tourism
  Akbar motamedimehr hossein mesdaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - تغییر رشد و فیزیولوژی گیاه گل داوودی (Chrysanthemum morifolium ) در اثر به‌کارگیری کودهای مختلف
  Zahra Oraghi Ardebili Payam Sharifi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - بررسی پاسخ دراسنا مارجیناتا و خصوصیات فیزیکی بستر رشد به سطوح مختلف زئولیت در جایگزینی با پیت
  مریم مرعشی محسن احترامی راحله ابراهیمی علی محبوب خمامی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - بررسی اثر غلظت پتاسیم محلول غذایی بر رشد و عمر پس از برداشت گل سوسن (Lilium spp.) درکشت هیدروپونیک
  علی سحری مقدم شیرین سیدنصیر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - اثر کاربرد سطوح مختلف کمپوست آزولا بر خصوصیات فیزیکی بستر کشت، رشد و تغذیه گیاه آهار (Zinnia elegans)
  مریم مرعشی داود شفقتیان علی محبوب خمامی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - ارزش غذایی برخی از گل های موجود در فضای سبز به عنوان منابع غذایی جدید
  سمیرا نیک نژاد داود هاشم آبادی محمد صادق اللهیاری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - بررسی رشد گل جعفری در روش های مختلف کوددهی با کودهای کامل با نسبت‌های مختلف NPK
  Mitradat Ahmadi Ali Mohammadi Torkashvand Raheleh Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - بررسی امکان تعدیل اثرات تنش خشکی خاک با پتاسیم در سطوح مختلف کوددهی پتاسه (مطالعه موردی: گل آهار)
  مریم مرعشی بهاره یاراحمدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - A Study on Six Rose Cultivars in Terms of Minerals, Vitamins, and Antioxidant Compounds
  Firoozeh Pourzarnegar Davood Hashemabadi Mohammad Sadegh Allahyari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Investigating of the Effects of Calcium Concentration under Hydroponic Conditions on Quantitative and Qualitative Growth of Lilium ‘Tresor
  N. Seyedi A. Mohammadi Torkashvand M.S. Allahyari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - ترکیبات فیتوشیمیایی و صفات مورفولوژیکی گیاه همیشه بهار تحت تأثیر عناصر ریزمغذی
  محراب یادگاری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Indigenous Food Crop Production and Extent Decisions among Farm Households in Northern Ghana
  Alhassan Andani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Women’s Access to Nutritional Programmes in Rural Bangladesh: A Comparative Study between World Vision Beneficiaries and Non-Beneficiaries
  Mohammed Uddin Nusrat Liza Mohammed Sarker M Zannatun Mukta Md Rana
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - Rural Women Access to Nutritional Services: A Case Study Concerning Rural Women in Bangladesh
  Mohammed Nasir Uddin Nusrat Zahan Liza Mohammad Asaduzzaman  Sarker Julius Githinji Muchemi Sharmin Akter Zujaja Wahaj Saifur Rahman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - The effect of simultaneous application of salicylic acid and thiamine on morpho-physiological and qualitative properties of tomato (Solanum lycopersicum L.) of Galaxy cultivar
  Seyed Majid Jazayeri اسدی قارنه Asadi-Gharneh
  10.2./jpps.2022.703436
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Design and validate a nutritional literacy curriculum model for secondary school
  kobra khajepoor said ahmad hashemi abbas gholtash ali asghar masinghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - مولفه های موثر برتولیدبهینه گندم از منظر کشاورزان شمال خوزستان
  محمد صادق صبوری ثریا رفیعی داود ثمری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - بررسی مداخلات موثر بر توسعه تولید کشاورزی حساس به تغذیه توسط فرایند تحلیل شبکه ای
  مریم مورج حسین شعبانعلی فمی ژیلا دانشور عامری علی اسدی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - Nutritional Management of Broiler Rearing Farms in Guilan, Iran
  Hossein Zaker Esteghamati Sayed Abdoullah Hosseini Hamid Reza Mohamadian Tabrizi Mohamad Hossein Palizdar Amir Meimandipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Implication of Micronutrients in Agriculture and Health with Special Reference to Iron and Zinc
  M. Govindaraj P. Kannan P. Arunachalam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - عوامل موثر در دانش مدیریت تغذیه و الگوی آموزشی مناسب برای مرغداران گوشتی، مطالعه موردی در شهرستان گرمسار
  Ali Nouri Emamzadeh Mohammad Sadegh Sabouri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - Morphology, ecology and propagation of endangered species of Tecomella undulata (Sm.) Seem )Bignoniaceae) in Golparaki plain of Jiroft (Iran)
  Farkhondeh Rezanejad Asma Saberi Fatemeh Alimoradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - The Relationship between Mother-Child Attachment and Eating Problems: The Mediating Role of Child's Self-Regulation in Eating and Parental Nutrition Care
  Omid Rahdan Shekoofeh Mottaghi Azadeh Choobforoushzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf
  Sh. Safaeian K. Larijani M. Talebzadeh Sh. Shabani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  183 - The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss)
  A. Zeinanloo Z. Khoshkhoo A. Vosoughi E. Zeinanloo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  184 - The effect of vitamin C on some growth parameters and a number of hematological indices of blood serum of Koi Fish (Cyprinus carpio)
  F. Mirshahvalad M. Kazemian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  185 - Changes of chemical composition of brown algae Padina boergesenii collected from Qeshm coastal zone
  Sh. Safaeian M.H. Givianrad Sh. Farzadmanesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  186 - Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
  Somayeh Naseri Mohamad Ali Adibi Mohamad Kia Kianian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  187 - Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran
  Mostafa Zare Ehsan Zandi Ardavan Ghorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  188 - Nutritive Value of Some Rangeland Plants Compared to Medicago sativa
  Mohsen Kazemi Reza Valizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  189 - Effect of Wheat Straw Biochar and Lignite on Nutritional Value of Nitraria schoberi and Astragalus podolobus in Greenhouse Condition
  Seyyedeh Mohadeseh Ehsani Hamid Niknahad Gharmakher Javad Motamedi Mousa Akbarlou Esmaeil Sheidai Karkaj
• Open Access Article
  • Abstract Page
  • Full-Text
  
  190 - Study of Diversity for Yield and Quality Traits in Alfalfa (Medicago sativa L.) and Determination of the Best Population for Cultivation in Dryland Farming in Iran
  Mohsen Farshadfar Mehdi Kakaei Yaser Salehabadi Zahra Baghaeifar Ali ashraf Jaffari
  10.30495/rs.2022.682009
• Open Access Article
  • Abstract Page
  • Full-Text
  
  191 - Investigation of Forage Quality in Preferred Species by Camels in Aran and Bidgol Desert Rangelands, Kashan, Iran
  Reza Dehghani Bidgoli
  10.30495/rs.2022.685798
• Open Access Article
  • Abstract Page
  • Full-Text
  
  192 - Nutritional Characteristics of Some Medicinal-Range Plant Species Grazed by Small Ruminants in Torbat-e Jam Region of Iran
  Mohsen Kazemi Elias Ibrahimi Khoram Abadi Reza Tohidi
  10.57647/j.jrs.2023.1304.33
• Open Access Article
  • Abstract Page
  • Full-Text
  
  193 - Effects of seed rate and harvesting stage on agronomic performance and chemical composition of Rhodes grass (Chloris gayana K.) grown in northwestern Ethiopia
  Dawit Bogale Yeshambel Mekuriaw Bimrew Asmare
• Open Access Article
  • Abstract Page
  • Full-Text
  
  194 - Effects of Fertilizer Types and Harvesting Date on Performance and Nutritional Qualities of Brchiariahydridmulato II (Brachiaria ruziziensis) Grass in the Highlands of Ethiopia
  Salew Baye Bimrew Asmare Shigdaf Mekuriaw
• Open Access Article
  • Abstract Page
  • Full-Text
  
  195 - Investigation of the Nutritional Potential of a Pasture Plant Species (Cyperus rotundus L.) at Different Growth Stages Under In Vitro and Standard Laboratory Studies
  Mohsen Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  196 - Effects of Phenological Stages on Yield and Quality Traits of Three Halophyte Plant Species as Forage Sources and Combating Desertification in Khuzestan Province, Iran
  Kourosh Behnamfar Ehsan Zandi Esfahan Ali Ashraf Jaffari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  197 - Simulation Model for a Nomadic Animal Production System in Southern Iran
  Gh. R. Badjian Dahlan Ismail M. Sh. Othman A.A. Mehrabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  198 - Estimating Nitrogen and Acid Detergent Fiber Contents of Grass Species using Near Infrared Reflectance Spectroscopy (NIRS)
  Hossein Arzani Anvar Sanaei Alen V. Barker Sahar Ghafari Javad Motamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  199 - Potential of Near-Infrared Reflectance Spectroscopy (NIRS) to Predict Nutrient Composition of Bromus tomentellus
  Hossein Arzani Anvar Sour Javad Motamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  200 - Study the effects of mychorryisa fungus on vegetative growth and nutrient uptake in three apple cultivars ('Red delicious', 'Golden delicious' and 'Starking')
  Maryam Dehestani-Ardakani Zeinab Mohasedat Kazem Kamli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  201 - Effect of different crops rotation with rice, N rate and N split application on crop grain yield
  Sajjad Rezaei Noupashani Hashem Aminpanah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  202 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province)
  Majid Sharifi-Rad غلامعلی حشمتی محمد باقر باقریه نجار
• Open Access Article
  • Abstract Page
  • Full-Text
  
  203 - Effect of flooding in the reproductive stage and Methods fertilization on growth and biological nitrogen fixation in soybeans
  mohammad khadempir سرالله گالشی افشین سلطانی فرشید قادری فر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  204 - Yield and yield components response of cotton to potash source and zinc amount in saline condition
  mohammad Armin حمید حاجی نژاد
• Open Access Article
  • Abstract Page
  • Full-Text
  
  205 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province
  Ebrahim Farzam Ebrahim Abedigheshlaghi Hossein Shahbazi Aliakbar Imani Marefat Mostafavirad Kazem Najafi Reza Rezaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  206 - Study of Nitrogen Nutrition Index, Seedling Index, Concentration Nitrogen and Wheat Yield in Different Nutritional Regimens
  Akram Moeinirad Ebrahim Zeynali Afshin Soltani Serolah Galeshi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  207 - The effec of levels of urea and compost on yield and yield components of Rice (Hashemi CV.) in Roudsarregion
  sarvar Alibabaei Hamid reza Doroudian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  208 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages
  Mohsen Kazemi Reza Valizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  209 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage
  Mohsen Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  210 - EThe effect of foliar application of iron sulphate and zinc sulphate on yield and yield components of rape seed in Marvdasht region
  ALIAKBAR FALLAHE Gholamreza Moafporian Saeid Tadaion Farshid Dehghani Ahmad Zare
• Open Access Article
  • Abstract Page
  • Full-Text
  
  211 - The effect of calcium concentration in nutrient solution on growth and postharvest of lilium in hydroponic cultivation
  R. Ranjbar Shiekhani A. Mohammadi Torkashvand A. Mahboub Khomami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  212 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
  Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
  10.22034/jon.2022.1959492.1175
• Open Access Article
  • Abstract Page
  • Full-Text
  
  213 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
• Open Access Article
  • Abstract Page
  • Full-Text
  
  214 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
  • Abstract Page
  • Full-Text
  
  215 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
• Open Access Article
  • Abstract Page
  • Full-Text
  
  216 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
  • Abstract Page
  • Full-Text
  
  217 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
  F. Kamiab E. Zamanibahramabadi
  10.22034/jon.2016.522950
• Open Access Article
  • Abstract Page
  • Full-Text
  
  218 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
  S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi
  10.22034/jon.2016.522955
• Open Access Article
  • Abstract Page
  • Full-Text
  
  219 - The effects of Nitrogen and Phosphor on some physico-chemical characteristics and after harvest life of Narcissus flower
  M. Zadebagheri A. Sohrabnejad A. Abutalebi Jahromi Sh. Sharafzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  220 - A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis
  Nastaran Tabari Shahandasht Marzieh Bolandi Majid Rahmati Moslem Jafarisani
  10.22034/jchr.2021.1921903.1249
• Open Access Article
  • Abstract Page
  • Full-Text
  
  221 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
• Open Access Article
  • Abstract Page
  • Full-Text
  
  222 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss)
  سکینه یگانه زیبنده محرابی فاطمه قوامی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  223 - The Effects of Adding Cinnamon Powder (Cinnamomum verum) on Some Blood and Growth Factors in the Rainbow Trout (Oncorhynchus mykiss) Juvenile
  Abdolreza. Fattahi Hamid Faghani Majid Mohammad Nejad Seyed Hamed Mousavi Sabet
• Open Access Article
  • Abstract Page
  • Full-Text
  
  224 - The Effect of Using Planorbis sp as Food on Growth Indices of Yasuhikotakia sidthimunki
  Ali Ahmadi Asor Maryam Shapoori
  10.22034/ascij.2022.1943841.1331
• Open Access Article
  • Abstract Page
  • Full-Text
  
  225 - The Study of the Level of Health Literacy of the Patients Visiting to the Hospitals in Ahvaz city and Its Influential Socio-Cultural Factors
  ahmad ghanavati Seyed Naser Hejazi mohamad ali chitsaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  226 - Growth and survival rate of Kutum (Rutilus frissi kutum) juvenile fed with (Eisneia foetidae) and its comparison with consternate diet
  Yashar Beikwerdi Mahnaz Sadat Sadeqi Akbar Pourgholami Afshin Amiri Sendesi Mohammadreza Rahimi Hur Torabi Jefroudi Shahriyar Taghipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  227 - Effects of Dietary Aquablend® supplement on growth performance, survival rate and immune factors of Aequidens rivulatus
  Mehrdad Shirinabadi Asghar Norouzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  228 - Dietary phospholipids (PL) levels on haematology parameters of beluga sturgeon (Huso huso) juveniles
  Mahmoudreza Ebrahimnezhad Cheroos Ibn Saad Abdolmohammad Abedian Kenary
• Open Access Article
  • Abstract Page
  • Full-Text
  
  229 - Study the Effect of Various Levels of Municipal Compost on Yield and Yield Components of Wheat cv. Chamran under Salinity Stress
  Majid Rakhshanderu Vahid Mohammad Khani Nasrin Shaban Zeynab Sarafraz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  230 - Effects of Replacing Canola Meal with Soybean Meal in Broiler Chicken Diet on Growth Performance, Carcass Traits, and Liver Enzymes during Different Rearing Periods
  M.  Mohammadian Amiri B. Dastar R.  Mirshekar O.  Ashayerizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  231 - The Effect of Combined Application of Biological, Organic and Chemical Fertilizers on Growth Responses and Quality of Several Potato Cultivars (Solanum tuberosum) in Northern Khuzestan Province
  mansour timar Shahram  Lack Alireza  Shokuhfar Naser  Zarifinia mojtaba alavifazel
  10.82592/jcep.2023.1106684
• Open Access Article
  • Abstract Page
  • Full-Text
  
  232 - The effect of nitrogen and cutting on the yield, quality and the composition of thyme essential oil (Thymus vulgaris L.)
  Yasin Norouzi Mokhtar Ghobadi Mohsen Saeidi Hassan Rezadoost Danial Kahrizi Hulya Dogan
  https://doi.org/10.71847/ejmp.2024.1106844
• Open Access Article
  • Abstract Page
  • Full-Text
  
  233 - The effect of brain hemispheres, nutrition and spiritual remembrance on the school of pragmatism and Ibn Sinai
  hamidreza saremi manesh seyedeh esmat rasouli Vahid Fallah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  234 - Analysis of the impact of chemical, organic, and biological fertilizers on enhancing yield, yield components, and quality traits of medicinal plants: A new study on two ecotypes of Bunium persicum Bioss
  Somayeh Elyasi Rad Seyyed gholamreza Moosavi محمد جواد ثقه الاسلامی Fatemeh Nakhaei
  https://doi.org/10.71847/ejmp.2024.1115374
• Open Access Article
  • Abstract Page
  • Full-Text
  
  235 - Effect of Potassium Nano Chelate and Water Deficit Stress on Quantitative and Qualitative Traits of Maize in Southwest of Iran (Ahvaz Region)
  Mohamad Reza Dadnia Aghil Zahedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  236 - Effect of Combined Application of Organic and Chemical Nitrogen Fertilizers on Physi-ological Indices and Grain Yield of Maize (Zea mays L)
  Banafsheh Hatampor Seyed Keyvan Marashi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  237 - The techniques of Nutrition of medicinal plants in Iran's agricultural systems
  Ali Rahimi Yusef Askari
  https://doi.org/10.71890/iper.2025.1119667
• Open Access Article
  • Abstract Page
  • Full-Text
  
  238 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
  Nayereh  Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari
  10.71645/JOP.2024.140302261119868
• Open Access Article
  • Abstract Page
  • Full-Text
  
  239 - Response of Crop Production of Wheat (Triticum aestivum L.) to Use Different Level of Zinc Sulphate and Urea Fertilizer
  Azam Makvandi Mojtaba Alavifazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  240 - Response of Effective Parameters of Wheat (Triticum aestivum L.) Yield to Apply Amino Acid and Nitrogen Chemical Fertilizer
  Mohammad Hossein  Ghanavati Shahram Lack
• Open Access Article
  • Abstract Page
  • Full-Text
  
  241 - Assess the Effect of Humic Acid Foliar Application on the Seed yield Its Components of Cowpea (Vigna unguiculata) under Low Irrigation Conditions in Iran (Southern Khuzestan)
  Ali  Sobhani Alireza Shokoufar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  242 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
  Babak Maleki Mahsa  Tabari Alireza  Eslami Behzad  Kaviani
  10.60680/jon.2024.1123990
• Open Access Article
  • Abstract Page
  • Full-Text
  
  243 - Changes in essential oil content/composition and morpho-physiological traits of Damask rose affected by nano-potassium and nano-iron chelated
  milad heydari Hassan Nourafcan Naser Nazari
  10.22034/aej.2019.1875452.1108
• Open Access Article
  • Abstract Page
  • Full-Text
  
  244 - The effect of methanol and ethanol foliar application on peppermint morpho-physiological traits
  Hassan Nourafcan Zahra Kalantari
  10.22034/aej.2017.527809
• Open Access Article
  • Abstract Page
  • Full-Text
  
  245 - Savory morphophysological traits affected by methanol and ethanol foliar application
  Hassan Nourafcan Mahtab Pouyanfar
  10.22034/aej.2017.530970
• Open Access Article
  • Abstract Page
  • Full-Text
  
  246 - Study of the effects of salicylic acid and chloride calcium on postharvest storage life of pear cv. Sardrod
  Mousa Arshad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  247 - Evaluation of nitrogen nutrition of canola (Brassica napus L.) in Gorgan area, Iran
  Alireza Behdadaian Afshin Soltani Hosein Ajamnorozi Ebrahim Zeynali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  248 - Effect of potassium and manganese on qualitative and quantitative yield of sugar beet in the north of Khuzestan
  Hossien Obeidi Behnam Habibi Khaniani Hamid Sharifi
  10.22034/aej.2015.520858
• Open Access Article
  • Abstract Page
  • Full-Text
  
  249 - Growth and yield characteristics of roselle (Hibiscus sabdariffa L.) affected by different rates of nitrogen, phosphorus and potassium in Saravan, Iran
  Hamid Reza Ganjali Afsaneh Kamali Deljoo Omid Azizian Shermeh Mohammad Lakizahi
  10.22034/aej.2017.531118
• Open Access Article
  • Abstract Page
  • Full-Text
  
  250 - The effect of mycorrhiza and phosphorus fertilizer application on some corn quantitative and qualitative traits under drought stress
  Amirreza Pourrafezi Ahmad Afkari
  10.22034/aej.2017.531385
• Open Access Article
  • Abstract Page
  • Full-Text
  
  251 - Evaluation of foliar application calcium chelated and amino acid on nutritional status, chlorophyll and leaf area surface of Golden Delicious and Granny Smith
  Mohammad Arabloo Ali Imani Mousa Rasouli Masoud Shahmoradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  252 - Effect of paclobutrazol and irrigation duration on concentration of some nutritional elements in citrange and citromelo rootstocks leaves
  Aram Rezaie Alireza Giti Ali Momenpour Davood Habibi Mahboubeh Mazhari Shahin Jahangirzadeh Maryam Golbaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  253 - essential elements content in spring canola seedlings cv. PF under nickel stress
  Nader Kazemi Ramazan Ali Khavari-Nejad Taher Nejad-Sattari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  254 - Effect of NaCl salinity on mineral nutrient uptake in eggplant cultivars
  Hamid Sadeghi Hassan Rassoli Masood Zadeh Bagheri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  255 - Effect of seed priming with microelements on germination speed, seedling vigor and flower yield of marigold (Calendula officinalis L.)
  Bahram Mirshekari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  256 - The effect of irrigation intervals and different ratios of manure and chemical fertilizer on yield and yield components of roselle in Iranshahr climate conditions
  Seyyed Mahdi Javadzadeh
  10.22034/aej.2018.539479
• Open Access Article
  • Abstract Page
  • Full-Text
  
  257 - Effect of combined fertilizers and iron chelate foliar on quantity yield of Rosa damascena
  Vahideh Samadiyan-Sarebangholi Seyyed Reza Tabaei-Aghdaei Bohloul Abbaszadeh Mohammad Hossein Lebaschy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  258 - Effect of planting date and nitrogen fertilizer on grain sorghum yield and yield components
  Amin Abbasi Moghaddam Marziyeh Abbasi Moghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  259 - Effect of nitrogen on germination, initial growth, proline and nitrate reductase activity of Borage under salinity stress
  Mehdi Aghighi Shahverdi Heshmat Omidi Abdolamir Bostani
  10.22034/aej.2016.522465
• Open Access Article
  • Abstract Page
  • Full-Text
  
  260 - Effect of nitrogen fertilizer on seed vigor and seedling establishment of wheat cv. Azar2 parent plants in laboratory and field conditions
  Bahman Abdolrahmani Gholamreza Valizadeh Naser Mohebalipour Ayat Shahi
  10.22034/aej.2016.522609
• Open Access Article
  • Abstract Page
  • Full-Text
  
  261 - The Effect of Social Media Influencers on Customers Purchase Intention with the Mediating Role of Attitude Towards Advertising
  Mehran Hoseinpor Hassan Farhadi Mahbob Shaykhalizadeh
  https://doi.org/10.30486/4S.2024.1126055
• Open Access Article
  • Abstract Page
  • Full-Text
  
  262 - Response of Corn (Zea mays L.) Crop Production to Use Different Level of Potassium Sulfate and Boron Foliar Application
  Zynab Abdolkhani Mojtaba Alavifazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  263 - A review on the effect of microalgae dietary supplement on the growth and poultry immunity
  Bahare Norozi Tahereh Taghizadeh Ashrafi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  264 - Analysis of effective components on the production of healthy products and food security in rural areas of Lenjan city
  mehdi Karami dehkordi Zohreh Rahmani Fard
  10.30495/jzpm.2022.5390
• Open Access Article
  • Abstract Page
  • Full-Text
  
  265 - Estimating of Willingness to Pay of Buyers for Nutritional Information Technology, a Case Study of Sari's Citizens
  سید مجتبی مجاوریان Seyyedehsara Sadrmousavigargari Esmaeil Pishbahar Raffaele Zanoli
  10.30495/jae.2023.23773.2117
• Open Access Article
  • Abstract Page
  • Full-Text
  
  266 - The Legal Responsibility of Sport Trainers in Providing Health- Oriented Trainings and Nutritional Supplements
  Ali Ramyar Ehsan Moshkelgosha
• Open Access Article
  • Abstract Page
  • Full-Text
  
  267 - Comparison of knowledge, attitude and nutritional performance of sports teachers and gym coaches
  Maryam  Ansari نسیبه کاظمی Ali Shaker
  10.71852/pss.2024.1186823
• Open Access Article
  • Abstract Page
  • Full-Text
  
  268 - Investigating the Growth Indicators and Quality Performance of Coriander Plant (Coriandrum sativum L.) Under Zinc Nutrition and Biochar Application Under Salinity Stress Conditions
  Sahar sadat fatollahi Ali MMohammadi Torkashvand Marzieh Ghanbari jahromi
  https://doi.org/10.71667/sarj.2025.1186856
• Open Access Article
  • Abstract Page
  • Full-Text
  
  269 - The relationship between nutritional attitudes and sleep quality in injured male athletes undergoing sports rehabilitation.
  ghobad hasanpour elham baseri haghighi
  10.71852/PSS.2024.1192401
• Open Access Article
  • Abstract Page
  • Full-Text
  
  270 - Cyanobacterium spirulina: a versatile food additive
  fatemeh shayesteh ali sharifzadeh sara arti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  271 - Investigation the effect of optimal management of soil fertility and nutrition of Wheat to chilling stress in Karaj
  Mr Seyed Majid Mousavi Mr Seyed Majid Mousavi Seyed Ali GhafariNejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  272 - Investigation the effect of optimal management of soil fertility and nutrition of Wheat to chilling stress in Karaj
  Zahra Nabipoor Reza Hamidi Mahdi Zare Shahram SharafZadeh Forood Bazrafshan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  273 - Calcium Nitrate Foliar Spray Enhances Photosynthesis and Antioxidant Activity, Improving Rose Vase Life
  Saeed Khosravi Leyla Cheheltanan Ali Tehraifarn Amir Hossein Khoshgoftarmanesh
  https://doi.org/10.71645/jop.2025.140312231201973
• Open Access Article
  • Abstract Page
  • Full-Text
  
  274 - The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon)
  Afsaneh  Noorzaei Maryam Rahimi Dariush Ramezan Zeinab  Mokhammi Yusuf  Farrokhzad
  https://doi.org/10.71847/pgqs-jv78/ejmp.2025.1202309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  275 - The potential and prospects of using phytogenics in ornamental fish nutrition and disease management
  Reza Kazempoor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  276 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
  sharareh rezaeian Hamidreza Pourianfar
  10.82397/jfbt.2025.1208780
• Open Access Article
  • Abstract Page
  • Full-Text
  
  277 - A Novel Review on the Role of Nutrition in the Management of chronic Kidney Failure
  saba Bonyadi Dehkordi Mahan Yaghmaee Arash Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  278 - Factors affecting food literacy among rural households in Simorgh County, Mazandaran
  Zahra Taghizadeh Samnaei Mehdi Charmchian Langerodi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  279 - Precision Nutrition: Transitioning from Diet-Microbiome Crosstalk to Personalized Microbiomics
  احمد غلامی Alireza Ebrahiminezhad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  280 - Effect of fertigation, foliar spray and seed inoculation of phosphorus, zinc, aminophosphate and greenset on some qualitative traits of bread grain and flour of wheat
  Seyed Shahriar Jasemi مهدی شعبان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  281 - Identifying the goals and content of the second year of secondary school moral education curriculum based on the thoughts of Imam Muhammad Ghazali
  Mahshid Ghazi Mohseni Mohammad Mehdi Naderi Hassan Saemi Ali Asghar Bayani Zahra Safari
  https://doi.org/10.82197/bjiae.2025.1214235
• Open Access Article
  • Abstract Page
  • Full-Text
  
  282 - Influence of Nano Zinc Supplementation on the Haematological Properties, Serum Biochemical Constituents, Rumen Microbes and Minerals of West African Dwarf Sheep
  A.  Yusuf B.  Akinyemi M.  Surajudeen O.  Sowande
  https://doi.org/10.71798/ijas.2025.1214887
• Open Access Article
  • Abstract Page
  • Full-Text
  
  283 - Precision Nutrition: Transitioning from Diet-Microbiome Crosstalk to Personalized Microbiomics
  Ahmad gholami Alireza Ebrahiminezhad
  https://doi.org/10.82363/jmw.2025.1216408