List of Articles Nutrition

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  1 - Religious Teachings and Food Culture of Iranian Ordinary People
  ابراهیم موسی پور
• Open Access Article
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  2 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
  Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi
• Open Access Article
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  3 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
  Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi
• Open Access Article
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  4 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
  Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi
• Open Access Article
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  5 - Some nutritional habits of elderlies in Tehran
  Saeedeh Avazzade Akram Ghanbari Moghaddam Fateme Ardaneh Mohammad Ayatnia Sahel Sang-Sefidi Mojtaba Mohammadi
• Open Access Article
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  6 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
  Elham Danaee Vahid Abdossi
• Open Access Article
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  7 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
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  8 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
  Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi
  10.30495/fh.2022.63818.1088
• Open Access Article
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  9 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
  Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
• Open Access Article
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  10 - Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
  Pegah Rahbarinejad Maryam Mohamdpour Mina Minaie Farideh Nazari Zahra Abdollahi Ahmadreza Dorosty Motlagh
• Open Access Article
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  11 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
  Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
• Open Access Article
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  12 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
  Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi
• Open Access Article
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  13 - Association of depression with malnutrition in hemodialysis patients
  Mohsen Taghavi Seyyed Ali Keshavarz Alireza Hoveyda Asal Ataie-Jafari
• Open Access Article
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  14 - The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran
  Arefeh KhaksarJalali Amirmehdi Husseini Mina Minaie Shahla Mirlashari Zahra Abdollahi Ahmadreza Dorosty Motlagh
• Open Access Article
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  15 - An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
  Mina Minaie Fathollah Pourali Zahra Abdollahi
• Open Access Article
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  16 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
  Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi
• Open Access Article
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  17 - Health and Safety Factors Affecting on Management of Nutrition Part in Social Security Hospitals with Approach of Modeling Structural Equations
  esa fathi Amir Ashkan Nasiripour nader khalesi Reza Ziyari
• Open Access Article
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  18 - Impacts of Alnus subcordata plantation on nutrient and plant diversity in site of Parrottia-Carpinetum natural forest
  abdollah Rostamabadi Masoud Tabari Hamid Jalilvand Ali Salehi Ehsan Sayad
• Open Access Article
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  19 - Effect of dietary phytogenic combination (Biomin P.E.P 1000) on growth performance, nutrition and survival rate of grass carp (Ctenopharyngodon idella) fry
  Shayan Ghobadi Hamed Manuchehri Seyede Mohadese Talebzade Hoseini
• Open Access Article
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  20 - Effect of Feeding Different Levels of Protein on Growth of hemolymph protein of Honey Bee (Apis mellifera)
  L. Eskandari GH. Ghalamkari , A. Gheysari,
• Open Access Article
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  21 - Evaluation of the effects of some biofertilizers on nutrient uptake and essential oil yield in the golden plant (Dracocephalum kotschyi Boiss) under different soil moisture regimes
  Ramin Cham Seyed Ali Abtahi Mojtaba Jafarinia Jafar yasrebi
  10.30495/wsrcj.2021.18543
• Open Access Article
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  22 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
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  23 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
  ایمان Mohseni عباسعلی Gaeini
• Open Access Article
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  24 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
  Z. Izadkhasti M. Fazel H. Abbasi
• Open Access Article
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  25 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
  Y. Iranmanesh H. Jahanazi Goujani
• Open Access Article
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  26 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
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  27 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
  F. Ziaziabari V. Fadaei
  10.30495/jfbt.2022.19331
• Open Access Article
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  28 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  29 - Study on some nutrients in urban sewage vermicompost (NASSAJI small town) by rice Straw as compared in international standard
  fatemeh razzaghian ghadikolaei Ghasemali omrani Amirhesam hassani
  10.22034/jest.2021.25939.3490
• Open Access Article
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  30 - Determination of Carrying Capacity and Nutritional Dietary of Gazella Subgutturosa in Sorkh-e-Hesar National Park, Tehran province, Iran
  Elmira Kazemi Jahandizi Mohammad kaboli Mahmoud Karami Mahmoud Soufi
• Open Access Article
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  31 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
  احسان جعفری باقرآبادی
• Open Access Article
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  32 - Proteins in the Qoran & tradition
  Abdol Majid Taleb Tash Masoome Davoodi
• Open Access Article
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  33 - The effect of foliar feeding of iron, zinc and manganese nanochelates on chlorophyll fluorescence, iron, zinc and manganese concentration in seeds and soybean yield
  Mohammad Saeed Vaghar
• Open Access Article
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  34 - The Effect of Bradyrhizobium japonicum, Mycorrhiza and Chemical Fertilizer on Quantitative and Qualitative Characteristics of Soybean (Glycine max L. cultivar Katoul) in Condition of Presence and Absence of Weeds
  Bahram Parsa Hamid Abbasdokht Ahmad Gholami Abolfazl Faraji
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  35 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
  Shamsodin Ansari - Gholam Hossein Ebadi
• Open Access Article
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  36 - Antifeedant and growth inhibitory activities of essential oils from Eucalyptus globulus and Eucalyptus camaldulensis on Callosobruchus maculatus (Coleoptera: Chrysomelidae)
  Karim SAEIDI
• Open Access Article
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  37 - Study of interaction between plant nutrition and cucumber Fusarium wilt disease caused by Fusarium oxysporum f.sp. cucumerinum
  Parvin Younesi Hasan Reza Etebarian Ali Mohammad Roustaee
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  38 - Anti-feeding effects of sublethal concentrations of fungus Beauveria bassiana Balsamo, Beauveria brongniartii Saccardo and Metarhizium anisopliae Metsch on the date's horn beetle larvae Oryctes elegans
  M. Latifian B. Rad
• Open Access Article
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  39 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
  S. momen beitollahi r. vafaie Z. rafiea karahrudi
• Open Access Article
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  40 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
  Z. Rafiei-Karahroodi S. Moharramipour H. Farazmand J. Karimzadeh-Esfahani
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  41 - Evaluation of the biological indices of tomato leaf miner, Tuta absoluta Meyrick, on tomato plants treated with calcium and silicon nutrition in greenhouse conditions
  A. Ghassemi-Kahrizeh S. Khanchahzar
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  42 - Preharvest factors effective in maintaining the quality of kiwifruit during storage
  Mohammad Ali Shiri
  10.30495/qafj.2023.1976832.1052
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  43 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
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  44 - Evaluation Effect of Different Levels of Zinc and Manganese Nano-Chelate on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.)
  Poran Alasvand Alireza Shokuhfar
• Open Access Article
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  45 - Response of Seed Yield and Its Components of Bread Wheat to Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer
  Zhaleh Ahmadi
• Open Access Article
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  46 - Evaluation Effect of Livestock Manure and Urea Fertilizer on Quantitative and Qualitative Characteristics of Corn and Correlation Between Traits (S.C 704)
  Mohammad Momeni Ali Gholami
• Open Access Article
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  47 - Evaluation Effect of Copper Sulphate and Manganese on Yield and Chemical Markers of Maize under Water Deficit Condition
  Mohamad Reza Dadnia Reza Mori Sharyani
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  48 - Response of Yield and Morphophysiological Characteristics of Corn (SC 704) to Different Source of Potash Fertilizer under Deficient Irrigation Situation (at South West of Iran)
  Sattar Kazemi Keyvan Marashi
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  49 - Assess Effect of Biological Phosphorous Fertilizers and Micro Elements (Boron and Manganese) on Alfalfa Growth Curve Indices
  Maryam Khirkhah Hamid Madani Ghorban Normohammadi Mani Mojadam
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  50 - Evaluation Effect of Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer on Growth Indices of Bread Wheat
  Zhaleh Ahmadi Shahram Lak
• Open Access Article
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  51 - Assessment the Effect of Water Stress and Calcium Silicate on Rice (Oryza sativa L.) Yield in North of Iran
  Alireza Daneshmand Alireza Safahani
• Open Access Article
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  52 - Evaluation Effect of Chemical and Biological Fertilizer on Nitrogen Efficiency Indexes of Safflower Genotypes under Rain fed Condition
  Abas Solymanifard
• Open Access Article
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  53 - Evaluation Azospirillum Trends and Urea Fertilizer on Barley Production under Warm and Dry Climate Condition (Ahvaz region, Southwest of Iran)
  Mohamad Reza Dadnia Mahshid Abedzadeh
• Open Access Article
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  54 - Assess Effect of Different Azospirillum Trends on Seed Yield and its Components of Barley (Hordeom vulgare L.)
  Mohamad Reza Dadnia
• Open Access Article
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  55 - Response of Phenological, Morphological Traits and Crop Production to Apply Different Level of Azospirillum and Azotobacter of Maize Genotypes
  Abbas soleymanifard
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  56 - Evaluation Effect of Copper Foliar Application at Different Growth Stages of on Seed yield and Its Components of Cowpea (Vigna Sinensis L.)
  Shahram Ashabi Mohamad Reza Dadnia
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  57 - Reducing The Adverse Effect of Irrigation Water Salinity Stress on Yield of Barley (Hordeum vulgare L.) Cultivars by Foliar Application of Zinc Sulfate
  Amir Kazemi Arpanahi Mehrdad Mahlooji Seyed Keyvan Marashi Mani Mojaddam Tayeb Sakinejad
• Open Access Article
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  58 - Evaluation Impact of Different Irrigation Regime and Nitrogen Fertilizer on Qualitative Characteristics of Wheat
  Morteza Mohamadi Kamran Mohsenifar Abdolali Gilani
• Open Access Article
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  59 - Evaluation Effect of Different level of Nitrogen and Cutting Height on Morphological Traits, Seed Protein Content and Prussic Acid Concentration of Sorghum ( Sorghum bicolor L., cv. Speed feed)
  Zahra Gholiporkahyash Mojtaba Alavifazel Mohamad Reza Dadnia
• Open Access Article
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  60 - Evaluation Crop Production, Nitrogen Content and Oil yield of Corn in Affected Vermicompost and Iron Nano Fertilizer
  Najmeh Razmandeh saeid zakernejad Khoshnaz Payandeh
• Open Access Article
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  61 - Application Methods of Iron and Zinc Chelates on Grain Yield and Their Absorption in Maize of Dezful City (Khuzestan Province, South west of Iran)
  Ali Khalafi Kamran Mohsenifar Ali Gholami Mohammad Barzegari
• Open Access Article
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  62 - Response of Some Bread and Durum Wheat Genotypes to Different Levels of Nitrogen in South West of Iran
  Atosa Enayat Shahram Lack Adel Modhej
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  63 - Response of Seed Yield, Its Components, Chlorophyll Content and Proline Concentration of Mung bean (Vigna radiate L.) To Apply Sulphate Potassium Fertilizer under Salinity Stress Situation
  Fatemeh Jahan Ahmadi Mani Mojadam
• Open Access Article
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  64 - Assess Effect of Nitrogen Fertilizer and Phosphorous Biofertilizers (Azospirillum and Pseudomonas) on Barley Crop Production and Seed Protein Content
  Tahereh Hasanabadi Hamideh Khalaj Mohammad Reza Ardakani Maryam Delfani
• Open Access Article
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  65 - Response of Seed yield, Its Components and Nitrogen Use Efficiency to Apply Different level of Urea Fertilizer and Nitroxin of Barley
  Najmeh Haghighatzadeh Mani Mojadam
• Open Access Article
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  66 - Evaluation of Tillage, Nitrogen Fertilizer and Crop Residue Management on some Agronomic Traits of Soybean
  Alireza Safahani Maryamosadat Alavian Petroodi Farshad Ghooshchi
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  67 - Evaluation Effect of Spray Micronutrient Elements (Mn, Zn) on Seed Yields, Its Components and Protein Percentage of Wheat (Triticum aestivum L.)
  Sara Madeh Khaksar Shahram Lack
• Open Access Article
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  68 - Assessment Effect of Nitroxin and Phosphorus Biofertilizer on Faba Bean (Vicia faba L.) Crop Production, Seed Protein Content and Correlation between Traits
  Maryam Amini
• Open Access Article
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  69 - Assessment Effect of Spray Different level of Zinc and Magnesium on Crop Production and Agrophysiological Characteristics of Wheat
  Sara Madeh Khaksar Shahram Lack
• Open Access Article
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  70 - Evaluation Effect of Foliar Application of Methanol and Zinc Chelate on Crop Production of Cowpea (Vigna Sinensis L.) in Warm and Dry Climate Condition
  Hossien Atrak Mani Mojadam
• Open Access Article
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  71 - Investigating the Effect of Zinc Sulfate on Quantitative and Qualitative Characteristics of Three Varieties of Barley (Hordeum vulgare L.) in Khuzestan Province (Southwest of Iran)
  Mehdi sadeghi Mysam Joodaki Mohammadreza Moradi Talavat
• Open Access Article
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  72 - Evaluation Effect of Different Level of Vermicompost and Manure on Physiological Parameters of Cowpea (Vigna unguiculata L.)
  Ahmad Zalaghi Seyed Kivan Marashi Mani Mojadam
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  73 - Investigating the Effect of Urea Chemical Fertilizer on Wheat (Triticum aestivum L.) Production Affected Sugarcane Compost under Warm and Climate Condition
  Forogh Zadeh Omidi Seyed Keyvan Marashi
• Open Access Article
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  74 - Investigation Role of Vermicompost to Improve Quantitative and Qualitative Characteristics of Corn (Zea mays L.) Production
  Mohammad Khayat
• Open Access Article
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  75 - Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers
  Reza Dashtbozorgi Shahram Lack
• Open Access Article
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  76 - Evaluation Seed Yield, Its Components and Protein Concentration of Wheat in Response to Different level of Nitrogen and Vermicompost
  Mostafa Adebifar
• Open Access Article
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  77 - Assess Effect of Different level of Nitrogen Fertilizer on Redistribution, Efficiency and Contribution of Redistribution and Current Photosynthesis of Wheat Genotypes
  Fatemeh Torfi
• Open Access Article
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  78 - Investigation Integrated Effect of Fertilizer and Biofertilizer (Nitrogen and Phosphorus) on Wheat (Triticum aestivum L.) Crop Production
  Mahsa Karimi Seyed Kivan Marashi
• Open Access Article
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  79 - Integrated Effect of Nitrogen Fertilizer and Vermicompost on Quantitative and Qualitative Traits of Sorghum (Sorghum bicolor L.) Under Water Stress Situation
  Seyedeh Zohreh Hashemi saeid Zakernejad Khoshnaz Payandeh
• Open Access Article
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  80 - The Influence of Growth-Promoting Bacteria and Salicylic Acid on Leaf Area Index, Grain Yield and Harvest Index of Corn (Zea mays L.) under Non-irrigation Conditions at Different Growth Stages
  Gholam Esmaeilvandi Aslan Egdernezhad
• Open Access Article
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  81 - Effects of Different Rates of Selenium Fertilizer and Cow Manure on Selenium Uptake in Festuca arundinacea
  Hadi Chamheidar Rozbeh Farhoudi
• Open Access Article
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  82 - Enhancement of Growth, Inoculation and Yield Production of Corn (Zea mays L.) Hybrids by Using Bio-Fertilizer
  Anise Jorfi Mojtaba Alavi Fazel Adel Modhej
• Open Access Article
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  83 - Evaluation of Sulfur Fertilizer on Canola Yield under Salinity Conditions
  Alireza Jafarnejadi Hamed Rezaei Ahmad Naderi
• Open Access Article
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  84 - Assessment Role of Integrated Management of Fertilizer and Biofertilizer to Improve Corn Production and Achieve Sustainable Agriculture
  Seyed Ataollah Siadat
• Open Access Article
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  85 - Assess Effect of Phosphorus Biologic Fertilizer to Improve Crop Production under Warm and Dry Climate Condition
  Azam Jafari
• Open Access Article
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  86 - Optimum Nitrogen Consumption in Maize at Different Moisture Regime (A Key to Enhance Corn Productivity) and Estimation of Yield Reduction under Nitrogen Limitation Conditions
  Khoshnaz Payandeh
• Open Access Article
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  87 - Response of Fresh Forage, Dry Matter and Yield Components of Sorghum to Different level of Nitrogen and Cutting Height
  Zahra Gholiporkahyash Mojtaba Alavifazel Mohammad Reza Dadnia
• Open Access Article
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  88 - Assessment of Almond (Pronus sp) Orchards Nutritional Balance utilizing Deviation from Optimum Percentage (DOP) Method on Chaharmahal va Bakhtiari Province
  Arezoo Ahmadzadeh Chaleshtori ebrahim panahpour Ramin Iranipour Abdolamir Moezzi
• Open Access Article
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  89 - Response of Crop Production of Wheat Cultivars to Combined Effect of Sulfur and Sulfofertilizer1
  Seyedeh Kobra Hatami
• Open Access Article
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  90 - Investigating the Effect of Nitrogen and Nitroxin Biological Fertilizer on Quantitative and Qualitative Characteristics of Dual-purpose Barley (Hordeum vulgare L.) Forage
  Najmeh Haghighatzadeh Mani Mojaddam
• Open Access Article
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  91 - Evaluation Effect of Different Amount and Time of Apply Gibberellin Acid on Correlation between Trait, Regression Relationships and Grain Filling Rate of Broad Bean
  Somayeh Ghalandari Tayeb Sakinezhad
• Open Access Article
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  92 - Effect of Time of Seaweed Consumption and Composition of Seaweed and Urea Fertilizer on Nitrogen Use Efficiency and Wheat Yield
  Mehrnoosh Zakeri Seyed Keyvan Marashi
• Open Access Article
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  93 - Impact of Zinc Sulfate and Nitrogen Fertilizer on Growth Curves and Crop Production of Green Beans (Phaseolous vulgaris L.)
  Mehrnosh Kermanshahi Hasan Noriani
• Open Access Article
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  94 - Evaluation Effect of Biological Fertilizer (Nitroxin case study) on Corn (Zea mays L.) Crop Production
  Mani Mojadam
• Open Access Article
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  95 - Evaluation Effects of Mycorrhizal Fungi (AM) and Nano Zinc Oxide on Seed Yield and Dry Matter Remobilization of Wheat (Triticum aestivum L.) under Salinity Stress
  Raouf Seyed Sharifi Razieh Khalilzadeh Soraya Soltanmoradi
• Open Access Article
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  96 - Evaluation Effect of Farmyard Manure (FYM) to Improve Cereal Crop Yield
  Mohammad Khayat
• Open Access Article
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  97 - Assess Correlation between Traits Affected Different level of Nitrogen Fertilizer (Urea Source) and Interval between Irrigation Round of Sorghum
  Bahareh Jahangiri Mojtaba Alavifazel Mohamad Reza Dadnia
• Open Access Article
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  98 - Assess Effect of Rhizobium Bacteria (Rhizobium leguminosarum L.) and Iron Nano-chelate on Seed yield and its Components of Pinto Bean (Phaseolus vulgaris L.) Cultivars
  Abas Solymanifard Hoshang Naserirad
• Open Access Article
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  99 - The Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran
  Ali Gholami Seyed Amin Alavi Abdolamir Moezi Saeed Salimpour
• Open Access Article
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  100 - Assess Effect of Vermicompost and Iron Nano Fertilizer on Morphological Traits and Chlorophyll Content of Zea mays L.
  Najmeh Razmandeh Saeed Zakernejad Khoshnaz Payandeh
• Open Access Article
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  101 - Investigating the effect of pray age, nutritional history, and environmental temperature on nutrition rate of Deraeocoris lutescens predatory bugs on some sucking pest in laboratory conditions
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  102 - Effect of plant nourishments on Tetranychus urticae Koch (Acari: Tetranychidae) abundance, in Watermelon Fields of Esfarayen region
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  103 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
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  104 - The relationship between food security and community health
  Bijan Khurshidpour khadije maminejad
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  105 - Gelatin extraction from chicken feet and its application in food industry
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  106 - Cold plasma and its applications in food industry
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  107 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
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  108 - Survey of Livelihood in Archaeological Sites of Iran in Parthian Period on the Basis of Laboratorial Studies on the Archaeological Human Bone of this Period
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  109 - Predictive factors of eating disorders on general health and nutrition attitudes of children of mothers
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  110 - Yield Comparisons of Mung-bean as Affected by Its Different Nutritions (Chemical, Biological and Integration) under Tillage Systems
  Fakher Kardoni Sadegh Bahamin Behroz Khalil Tahmasebi Seyed-Hossein Ghavim-Sadati Seyyed Esmaeil Vahdani
  10.30495/jcep.2019.664839
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  111 - Effects of Agricultural Management on Nitrogen Nutrition and Yield of Canola (Brassica napus L.) in Gorgan
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  112 - Effect of Foliar Application of Zinc on Seed Yield and Quality of Dry-land Wheat, in Hashtrood
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  113 - The relationship between social factors and the rate of occurring cardiovascular risk factors
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  114 - Growth performace of silver carp (Hypophthalmichthys molitrix) fed by Diatoma microalgae in the pond
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  115 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
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  116 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
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  117 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
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  118 - The Effect of Consumer Media on the Indicators of Rural and Nomadic Lifestyle (Case Study: Youth (20-34 Years Old) in Gilane Gharb Province in 2017)
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  119 - The effect of nutrient seed priming with iron sulfate and zinc sulfate on the germination and seedling growth of lentil seeds
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  120 - Evaluation of structural and functional characteristics of ecological spots using the LFA
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  121 - Evaluation of growth Feature of Populus deltoides and Taxodium distichum trees using stem analysis
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  122 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
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  123 - Effect of Iron, Manganese, and Nitrogen nano-fertilizers on some agronomic and physiological traits of sesame (Sesamum indicum L.) cultivars
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  124 - The study of the response of some physiological characteristics and grain yield of Purslane (Portulaca Oleracea L.) cultivars to drought stress and foliar application of chelated nano iron
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  125 - Effects of auxin and gibberellin hormoneson some agronomic, physiological and biochemical traits of tancy mustard (Descurainia sophia) under different levels of humic acid
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  126 - Investigating the use of LED lamps on some qualitative characteristics of strawberry (Fragaria x ananassa cv ‘Camarosa’) fruit
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  127 - The effect of nutritional treatments on some morphological, physiological, and biochemical characteristics of Dracocephalum kotschyi Bioss.
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  128 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
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  129 - مقایسه‌ی تاثیرات ضد اسهال دو ترکیب گیاهی پودر سنجد و پلانتاژل در سگ
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  130 - The Effect of Social Networks on the pattern of nutrition consumption among Citizens over 18 Years in Ardabil
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  131 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
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  132 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
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  133 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
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  134 - Environmental Temperature Influences Diet Selection and Growth in Early-Weaned Lambs
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  135 - Effects of Nutritional Systems on Early Weaned Lambs
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  136 - Therapeutic Evaluation of Mineral Preparation for the Amelioration of Anaemia in Goats of Arid Zone of Rajasthan
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  137 - Importance of Phosphorus in Farm Animals
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  138 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
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  139 - کاربرد توابع سینوسی برای تفکیک مصرف پروتئین خام و انرژی مصرفی بین نگهداری و رشد در هسته والدینی جوجه‌های گوشتی
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  140 - عملکرد، وضعیت سلامتی و میزان آغوز میش‪های دوقلوزای افشاری و رشد و زنده‪مانی بره‪‪های آن تحت تأثیر افزایش پروتئین قابل متابولیسم جیره در اواخر آبستنی قرار نمی‪گیرد
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  141 - کاربرد ایزوتوپ پایدار در علم تغذیه حیوانات
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  142 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
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  143 - گیاهان دارویی و مکمل‌های آنها: روشی نوین در تغذیه جانوران
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  144 - The Effect of Restricted Nutrition on Ewe Milking Performance and Lamb Growth Characteristics in Creep Feeding Conditions
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  145 - اثر جیره‌های پیش از بلوغ بر عملکرد تولید‌مثلی، غلظت هورمون‌ها و تولید شیر در بره‌میش‌های کردی
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  146 - اثر پرتوتابی گاما، الکترون و مادون قرمز بر ارزش غذایی و عوامل ضد تغذیه‌ای دانه سورگوم
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  147 - Review on Properties of Selenium in Animal Nutrition
  ش. قادرزاده ف. میرزایی آقجه قشلاق س. نیک بین ب. نوید شاد
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  148 - اثرات اکسترود کردن و فراوری‌های حرارتی سنتی بر سطوح عوامل ضد تغذیه‌ای و قابلیت هضم دانه گاودانه در جوجه‌های گوشتی
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  149 - Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
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  150 - Efficiency of selenium and salicylic acid protection against salinity in soybean
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  151 - Effect of foliar application of Cycocel and some micronutrients on activity of antioxidant enzymes of Triticum aestivum under drought stress
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  152 - Assessment of nutrient content, leaf photosynthesis pigments, and growth of blue fescue in biochar-amended soil and humic acid in order to use in landscape
  Azadeh Mousavi Bazaz Yahya Selahvarzi Sana Ansari
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  153 - Efficiency of seed vigor tests in estimating Melissa officinalis L. seedling emergence in soil and the effects of iron oxide nanoparticles on the seedling’s physiological properties
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  154 - The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
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  155 - The examination of chemical compound of Meat Poultry litter Farms of Soushtar
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  156 - Nutrition geography a modern approach in eastern Guilan tourism
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  157 - تغییر رشد و فیزیولوژی گیاه گل داوودی (Chrysanthemum morifolium ) در اثر به‌کارگیری کودهای مختلف
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  158 - بررسی پاسخ دراسنا مارجیناتا و خصوصیات فیزیکی بستر رشد به سطوح مختلف زئولیت در جایگزینی با پیت
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  159 - بررسی اثر غلظت پتاسیم محلول غذایی بر رشد و عمر پس از برداشت گل سوسن (Lilium spp.) درکشت هیدروپونیک
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  160 - اثر کاربرد سطوح مختلف کمپوست آزولا بر خصوصیات فیزیکی بستر کشت، رشد و تغذیه گیاه آهار (Zinnia elegans)
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  161 - ارزش غذایی برخی از گل های موجود در فضای سبز به عنوان منابع غذایی جدید
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  162 - بررسی رشد گل جعفری در روش های مختلف کوددهی با کودهای کامل با نسبت‌های مختلف NPK
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  163 - بررسی امکان تعدیل اثرات تنش خشکی خاک با پتاسیم در سطوح مختلف کوددهی پتاسه (مطالعه موردی: گل آهار)
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  164 - بررسی شش رقم گل رز از نظر مواد معدنی، ویتامین ها و ترکیبات آنتی اکسیدانی
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  165 - Investigating of the Effects of Calcium Concentration under Hydroponic Conditions on Quantitative and Qualitative Growth of Lilium ‘Tresor
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  166 - ترکیبات فیتوشیمیایی و صفات مورفولوژیکی گیاه همیشه بهار تحت تأثیر عناصر ریزمغذی
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  167 - Indigenous Food Crop Production and Extent Decisions among Farm Households in Northern Ghana
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  168 - Women’s Access to Nutritional Programmes in Rural Bangladesh: A Comparative Study between World Vision Beneficiaries and Non-Beneficiaries
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  169 - Rural Women Access to Nutritional Services: A Case Study Concerning Rural Women in Bangladesh
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  170 - The effect of simultaneous application of salicylic acid and thiamine on morpho-physiological and qualitative properties of tomato (Solanum lycopersicum L.) of Galaxy cultivar
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  171 - Design and validate a nutritional literacy curriculum model for secondary school
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  172 - مولفه های موثر برتولیدبهینه گندم از منظر کشاورزان شمال خوزستان
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  173 - بررسی مداخلات موثر بر توسعه تولید کشاورزی حساس به تغذیه توسط فرایند تحلیل شبکه ای
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  174 - Nutritional Management of Broiler Rearing Farms in Guilan, Iran
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  175 - Implication of Micronutrients in Agriculture and Health with Special Reference to Iron and Zinc
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  176 - عوامل موثر در دانش مدیریت تغذیه و الگوی آموزشی مناسب برای مرغداران گوشتی، مطالعه موردی در شهرستان گرمسار
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  177 - Morphology, ecology and propagation of endangered species of Tecomella undulata (Sm.) Seem )Bignoniaceae) in Golparaki plain of Jiroft (Iran)
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  178 - The Relationship between Mother-Child Attachment and Eating Problems: The Mediating Role of Child's Self-Regulation in Eating and Parental Nutrition Care
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  179 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf
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  180 - The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss)
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  181 - The effect of vitamin C on some growth parameters and a number of hematological indices of blood serum of Koi Fish (Cyprinus carpio)
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  183 - Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
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  184 - Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran
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  185 - Nutritive Value of Some Rangeland Plants Compared to Medicago sativa
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