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Open Access Article
1 - Antibacterial effect, structural characterization, and some applications of silver chiral nano-flower sculptured thin films
Hadi Savaloni Fatemh Haydari-Nasab Abbas Abbas-Rohollahi -
Open Access Article
2 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
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Open Access Article
3 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
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4 - Novel Quaternary ammonium modified-tragacanth gum hydrogels for drug delivery applications with antimicrobial activity and release kinetic study
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5 - Assessment of Hydrogeochemistry and Groundwater Contamination of Shoush Plain Using Iso-Parameter Maps, Factor and Cluster Analysis
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6 - The evaluation of antibacterial activity of TiO2 nanoparticles , EDTA and garlic on standard strain of Pseudomonas aeroginusa by microdilution method
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7 - In vitro antibacterial effect of Cuminum cyminum, Eugenia caryophyllata, Rosmarinus officinalis and Mentha spicata and Rhus coriaria essential oil on Vibrio alginolyticus, Listeria monocytogenes and Escherchia coli bacteria
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8 - Histopathological study of the effect of pentoxifylline on experimental chronic non-bacterial prostatitis induced by carrageenan in rat
Hajighorbani, M., Ahmadi-hamedani, M. *, Shahab, E., Hayati, F., Kafshdoozan, K., Ghafari Kalili, S., Jebelli Javan, A. . -
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9 - Biochemical structure and antibacterial activity of hemolymph in male and female of fresh water prawn (Macrobrachium nipponense (
Karimzadeh, K.*, Zahmatkesh, A., Pormehr, M. . -
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10 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
نازیلا Eslami, , Y , Anzabi, M.A Nour Azar, -
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11 - Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise
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12 - Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C
F. Ghafoori Sh. Shabani A. Akhondzadeh Basti -
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13 - Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide
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14 - Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
M. Jalili A. Sharifi -
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15 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh -
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16 - Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process
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17 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
M. Nouri M. Shafaghi Rad -
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18 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
P. Kheirkhahan M. Ghavami A. Sharifan -
Open Access Article
19 - The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations
M. Razani H. Ahari A. A. Anvar V. Razavilar -
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20 - Bacterial Bioremediation of Surficial Oil- Contaminated Soil in Tabriz Refinery Campus
Rezvan Agha mohammadi Kamal Siahcheshm Gholamreza Zarrini Ali Kadkhodaee -
Open Access Article
21 - The Effect of Titanium Dioxide on the Antibacterial and Mechanical Properties of Polystyrene Nanocomposites
Mohammad Yousefi Ali Akbar Azemati -
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22 - Evaluation of antibacterial activity of Avicennia marina young branch and mature leaf extract in Khoor-e-Tiab, Hormozgan province
Farshid Kafilzadeh Shekoufeh Zeinali Kavous Solhjoo -
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24 - Prevalence of bacterial contamination of cord blood stem cells units stored in cord blood bank of the Academic Center for Education, Culture and Research (ACECR), Qom between 2012 to 2015
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25 - Evaluation of antioxidant properties of soxhlet extraction of Lavandula stoechas L.
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26 - Evaluation of antibacterial properties of linen fibers coated with Zinc Oxide nanocomposite on resistant bacterials caused by Urinary Tract Infections.
mahdiye sadat tayebi monir doudi nasrin talebian -
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27 - Determination of bacterial contamination and evaluation of their antibiotic resistance in different parts of the Hazrat Masoumeh hospital in Qom City
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28 - Identification and Pattern of Antibiotic Bacterial Sensitivity and Resistance in Patients in the Nekoi Hospital of Gom City in 1395
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29 - Identification of a new lactoferrin-derived peptide isolated from camel milk with potential antimicrobial activity
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30 - Isolation and identification of endophytic bacteria from alfalfa roots and their antimicrobial effects on human pathogens
Fatemeh Mangelian Zahra MasoumAlinejad -
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31 - Synthesis, Spectral, Biological and Theoretical Investigation of Some New Sn (IV) Complexes with Schiff Base Ligands Containing NNOS Coordination Sphere
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32 - Synthesis, Crystal Structure and Antibacterial Evaluation of Di-μ-chlorido-bis({2-[(4-methoxyphenyl)- iminomethyl]pyridine-κ2N,N']Mercury(II)
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33 - Synthesis and Evaluation of Fatty Hydrazides Based on Schiff Bases from Oil Processing Industries Byproducts
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34 - Investigation on Durability of Copper Nano Particles on Cotton Fiber
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35 - Synthesis and Screening of Some New Isatin Containing Thiazole Derivatives for Antimicrobial Activity
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36 - Instantaneous Green Synthesis of Zerovalent Iron Nanoparticles by Thuja orientalis Extract and Investigation of Their Antibacterial Properties
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37 - Synthesis, characterization, antioxidant and antimicrobial activities of a heptadentate N4O3-type Schiff base ligand and its metal complexes
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38 - Synthesis, Characterization and Antibacterial Properties of Some Thiocyanato Bridged Heteronuclear Complexes of Nickel
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39 - Investigation of the Drug Delivery Potential of a Transdermal Patch Based on Buprenorphine Templated Molecular Imprinted Polymer
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40 - Antimicrobial Modified-Tragacanth Gum/Acrylic Acid Hydrogels for the Controlled Release of Quercetin
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41 - Antibacterial and Cytotoxicity Effects of TiO2-Grafted Cellulose Nanocomposite
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42 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria
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43 - Green waste: A fresh approach to antimicrobial compounds
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45 - Chemical composition of Leplaea mayombensis (Pellegrin) Staner
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46 - Combined effect of essential oils from Clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), Thyme (Thymus vulgaris L.) and Lemon peel (Citrus limon (L.) Osbeck) on anti-bacterial, cytotoxic and anti-inflammatory activities
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47 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss.
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48 - Siparuna Aublet genus (Siparunaceae): from folk medicine to chemical composition and biological activity
Ingrede Silva Fernando Oliveira Rosilene Oliveira -
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49 - Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review
Masoud Kazeminia Ali Mehrabi Razzagh Mahmoudi -
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50 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
Sathiyavani Prakasa Vasantha Srinivasan Gurusaravanan Packiaraj -
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51 - Effect of secondary metabolite compounds of Dracocephalum kotschyi Boiss plant on synthesis of Cu nanoparticles
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52 - Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria
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53 - Evaluation of some medicinal plants for anti-tuberculosis activity from Adamawa state, Nigeria
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54 - Transmission Expansion Planning Using Bacterial Foraging Optimization Algorithm
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55 - Survey Of Digestive Enzymes Activity, Body Composition and Intestine Bacterial Flora Of Sobaity (Sparidentexhasta) Fingerling in Response to Different Levels Of Dietary Xylooligosaccharide
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57 - Antibacterial effect and chemical composition of Satureja bachtiarica
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58 - The effect of amino acid Methionine on β- 1,3 glucanase gene expression and activity of effective enzymes in induced resistance to citrus canker disease in lime
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59 - Screening bean genotypes ) Phaseolus vulgaris( for resistance to common bacterial blight disease in Markazi Province, Iran
Mohammad Reza Lak Hamid Reza Dorri -
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60 - Identification of the bacterial microflora of fresh edible yellow mealworm larvae (Tenebrio molitor L.)
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61 - Bacterial diversity of Apis florea F. (Hym., Apidae) in Iran
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62 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
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Open Access Article
63 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
Ashraf Kariminik Vahid Darijani -
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64 - Evalution bacterial contamination of E. coli and Staphylococcous aureus in Cream Filled Pastries in West Tehran city
Nazanin Khakipour Behrouz Dastpeyman -
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65 - Bacterial Food Contamination in Iran
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Open Access Article
66 - Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Staphylococcus aureus isolates
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Open Access Article
67 - Synthesis of new coumarin based acetohydrazones, their correspounding oxadiazoles and oxadiazolines, and the investigation of their antibacterial activity
Narjes Baharvand Enayatollah Mottaghinejad Mohsen Sargordan Fardarani Hosseini Doust -
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68 - Synthesis of some biologically active 2,4’-bipyridine-5-carbonitriles carrying the 4-Aminohenylthio moiety
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69 - Synergistic Effects of Taxus baccata Extract Mixtures with Silver Nanoparticles against Bacteria and Fungal
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70 - The application of plant extracts against plant pathogens
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Open Access Article
71 - Simultaneous Cross-linking and Antibacterial Finishing of Cationized Cotton by 3-chloro2-hydroxypropyl trimethylammonium chloride (Quat -188) and nano TiO2
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72 - Self-assembly of ZnO nanoparticles on Low-Density Polyethylene Film with sol- gel and its Application for Milk Active Packaging
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73 - Providing Nanofiber Membrane of Nylon-6 Master-batch, Ag, Chitosan, Rosemary, and Investigating the Anti-oxidant and Antimicrobial effect for Packaging in Food Industries
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74 - Preparation of electrosprayed Chitosan/Gum Tragacanth Nanoparticles and their Antibacterial Properties
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75 - Anti-Inflammatory/Bacteria Potential of Gelatin/ZnO Nano Fiber Scaffold
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76 - Study of Antibacterial Activity and Dyeability Property of PET/Cotton Fabrics Coated Ag/SiO2 Nanocomposites
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Open Access Article
77 - Antibacterial effect of Zataria multiflora Essential oil against biofilms of Staphylococcus aureus Clinical Isolates
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Open Access Article
78 - Efflux Systems in plant-associated Bacteria and their Role in Multiple Drug Resistance
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Open Access Article
79 - Phytochemical examination of the hydroalcoholic extract of Polylophium involucratum (Pall.) Boiss. harvested from the heights of the Javaherdeh - Ramsar and determination of its cytotoxic effects on chronic myeloid leukemia
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80 - Green production of silver nanoparticles from )Eryngium planum( and its antimicrobial effect on )Escherichia coli( and )Staphylococcus aureus(
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81 - Antibacterial Effects of Polar, Semi-Polar, Non-Polar Fractions of Aractium Lappa Extract On Staphylococcus Aureus, Escherichia Coli, Pseudomonas Aeruginosa, Listeria Monocytogenes
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Open Access Article
82 - Phytochemical study of the Medicinal plant extract of (Rosa Canina L.) collected from Meshkin-shahr vegetation area and its antibacterial effect on common oral and dental bacteria.
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Open Access Article
83 - Study of essential oil components of Malva sylvestris juice collected from Meshkinshahr and its anti-bacterial property compared to chlorhexidine on common bacteria of oral infection
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84 - Study of essential oil components of Zingiber officinale Essence and comparison of its anti-microbial property with Chlorhexidine Mouthwash on some Bacteria that cause Oral Infections
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85 - Investigating the antibacterial effect of polar, semi-polar and non-polar fractions of Sarhargol plant extract (Echinacea purpura) on some bacteria causing infection in laboratory conditions
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86 - Evaluation of Anti-Bacterial Activity of Lavandula angustifalia Alcoholic and Aquatic Extracts on some Pathogenic Bacteria.
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87 - A review of the antimicrobial and antibacterial effects of silver nanoparticles and silver composites
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88 - Optimal fault-location in smart grids with bfa and ts algorithms with the approach of reducing losses and network costs
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89 - Dominant bacterial flora of gut in Rainbow trout and probable important viewpoint probiotic
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90 - Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
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Open Access Article
91 - Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
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Open Access Article
92 - Antimicrobial properties of nanocomposite films containing silver nanoparticles
M. Pouyamanesh H. Ahari A.A. Anvar G. Karim -
Open Access Article
93 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
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Open Access Article
94 - Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
Seyed erfan Hoseini nasab najmeh vahed dehkordi Ebrahim Rahimi -
Open Access Article
95 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari S. Reyhani Poul Sakineh Yeganeh -
Open Access Article
96 - Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
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Open Access Article
97 - Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
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Open Access Article
98 - Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
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Open Access Article
99 - Nanoencapsulation of green tea extract by thin film layer method and its properties
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Open Access Article
100 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
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Open Access Article
101 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
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Open Access Article
102 - Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market
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Open Access Article
103 - Antibacterial property of silica-supported Zinc Oxide prepared by molten salt
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Open Access Article
104 - A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz.
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Open Access Article
105 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary
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Open Access Article
106 - Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir
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107 - Comparatives studies on antibacterial activity of Coriandrum sativum aqueous and alcoholic extracts against some of pathogenic bacteria
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108 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
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Open Access Article
109 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
Mina Seifzadeh, M A.A. Khanipor -
Open Access Article
110 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
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Open Access Article
111 - Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria
M. Ghiami Rad R. Akbari A. Safari -
Open Access Article
112 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
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113 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
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Open Access Article
114 - Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli
B. Azimzadeh M. Jahadi M. Fazel -
Open Access Article
115 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
B. Ayoubi S. Darvishi F. Mirahmadi -
Open Access Article
116 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
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Open Access Article
117 - A review of the most important Zooneses with a special vision towards emerging and re-emerging diseases and its status in Iran Part (1): Bacterial zoonoses
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Open Access Article
118 - In vitro evaluation of antibacterial properties of propolis alcoholic extract on bovine mastitis isolates
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Open Access Article
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120 - Antibacterial effects of green laser in vicinity of silver nanoparticles on methicillin-resistant staphylococcus aureus (MRSA)
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121 - Essential oil analysis and antibacterial activity of Satureja bachtiarica Bunge. in Ardebile province
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Open Access Article
122 - Antibacterial survey of different extracts of Peganum harmala L. different parts in North east of Golestan province (Inche Borun)
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Open Access Article
123 - Antibacterial activity of alcoholic and aqueous extracts of Echinochloa crus-galli L. against bacteria in vitro
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Open Access Article
124 - Ethnobotany, chemical composition and antibacterial activity of the essential oil from Achillea micranta L. in Golestan province
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Open Access Article
125 - Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains
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Open Access Article
126 - Essential oil composition and antimicrobial activity of Acinos graveolense (M.B.) Link. extract from Ghamsar, Kashan
حسین batooli عبدالرسول حقیر ابراهیم آبادی ناهیده سادات حقیقی -
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127 - Optimization, characterization and anti microbial activity of gold nano particles biosynthesized using aqueous extract of Sambucus ebulus L.
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128 - Ethnopharmacology, total phenol, flavonoid and antibacterial effect of Allium cepa L. var. Ilkhichi in East Azarbaygan province
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129 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
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Open Access Article
130 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
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131 - Investigation of antioxidant, anti-bacterial properties and binding to human serum albumin in the Cressa cretica L. grown in the Sistan region
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Open Access Article
132 - Eco phytochemical, Ethnopharmacology, Antioxidant and anti bacterial activity in different extracts of Melilotus officinalis L. from Chaharbagh mountainous region- Semnan province
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133 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
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134 - Evaluation and comparison of the antifungal effect of essential oil of four medicinal plants and molecular identification antagonistic bacteria against fungi decay cause of orange post-harvest by Penicillium digitatum
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135 - Antimicrobial effects of Robinia pseudoacacia L. and Phytolacca americana L. ethanolic extracts against human bacterial pathogens in the habitat of northern Iran
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